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	<title>Comments on: Challenging Wine Pairing: Spiral Baked Ham</title>
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	<link>http://winepeeps.com/2010/01/19/challenging-wine-pairing-spiral-baked-ham/</link>
	<description>Helping you get the most bang for your buck in wine</description>
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		<title>By: Kori</title>
		<link>http://winepeeps.com/2010/01/19/challenging-wine-pairing-spiral-baked-ham/comment-page-1/#comment-4303</link>
		<dc:creator>Kori</dc:creator>
		<pubDate>Thu, 21 Jan 2010 23:31:43 +0000</pubDate>
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		<description>MichByTheBottle,
You are absolutely right; Riesling is very versatile and food friendly. Cheers!</description>
		<content:encoded><![CDATA[<p>MichByTheBottle,<br />
You are absolutely right; Riesling is very versatile and food friendly. Cheers!</p>
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		<title>By: MichByTheBottle</title>
		<link>http://winepeeps.com/2010/01/19/challenging-wine-pairing-spiral-baked-ham/comment-page-1/#comment-4287</link>
		<dc:creator>MichByTheBottle</dc:creator>
		<pubDate>Wed, 20 Jan 2010 01:11:26 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3251#comment-4287</guid>
		<description>I&#039;ve found that Riesling pairs well with many hard to pair foods. Keep up the great work.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve found that Riesling pairs well with many hard to pair foods. Keep up the great work.</p>
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		<title>By: Kori</title>
		<link>http://winepeeps.com/2010/01/19/challenging-wine-pairing-spiral-baked-ham/comment-page-1/#comment-4286</link>
		<dc:creator>Kori</dc:creator>
		<pubDate>Tue, 19 Jan 2010 19:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3251#comment-4286</guid>
		<description>Sean,
Thanks for the recommendation. We&#039;ll have to give sparkling wine a try with our ham next time. Sounds great! I agree that Mountain Dome is an excellent sparkling choice. Cheers!</description>
		<content:encoded><![CDATA[<p>Sean,<br />
Thanks for the recommendation. We&#8217;ll have to give sparkling wine a try with our ham next time. Sounds great! I agree that Mountain Dome is an excellent sparkling choice. Cheers!</p>
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		<title>By: Sean O'Connor</title>
		<link>http://winepeeps.com/2010/01/19/challenging-wine-pairing-spiral-baked-ham/comment-page-1/#comment-4285</link>
		<dc:creator>Sean O'Connor</dc:creator>
		<pubDate>Tue, 19 Jan 2010 18:56:46 +0000</pubDate>
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		<description>I&#039;ve found the sparkling wines go great with the ham and are perfect for most occasions when the ham is trotted out.  Even better if you make some kind of cheesy potatoes.

I&#039;m especially fond of the Mountain Dome Brut, but Karma also makes a great Methode Champenoise.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve found the sparkling wines go great with the ham and are perfect for most occasions when the ham is trotted out.  Even better if you make some kind of cheesy potatoes.</p>
<p>I&#8217;m especially fond of the Mountain Dome Brut, but Karma also makes a great Methode Champenoise.</p>
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	<item>
		<title>By: Kori</title>
		<link>http://winepeeps.com/2010/01/19/challenging-wine-pairing-spiral-baked-ham/comment-page-1/#comment-4284</link>
		<dc:creator>Kori</dc:creator>
		<pubDate>Tue, 19 Jan 2010 18:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3251#comment-4284</guid>
		<description>Phil,
Thanks for sharing your ham pairing experience. We really had fun with this challenge. Now you have an excuse to have another ham meal to give the Beaujolais a try with it. While we thought the Riesling paired better, the Beaujolais was an excellent choice for a red option. Cheers!</description>
		<content:encoded><![CDATA[<p>Phil,<br />
Thanks for sharing your ham pairing experience. We really had fun with this challenge. Now you have an excuse to have another ham meal to give the Beaujolais a try with it. While we thought the Riesling paired better, the Beaujolais was an excellent choice for a red option. Cheers!</p>
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		<title>By: Phil Anderson</title>
		<link>http://winepeeps.com/2010/01/19/challenging-wine-pairing-spiral-baked-ham/comment-page-1/#comment-4283</link>
		<dc:creator>Phil Anderson</dc:creator>
		<pubDate>Tue, 19 Jan 2010 17:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3251#comment-4283</guid>
		<description>We had a similar problem at our Boxing Day 2009 party, the day after Christmas, where we served honey baked ham and not sure what to pair with it.  We decided to try a Zinfandel and a Dry Riesling.  Both fared very well.  I hadn&#039;t thought of the Beaujolais.  Really, that has turned into a rather &quot;go to&quot; wine for us in our house.  I should&#039;ve thought of that!  Thank you for this post.</description>
		<content:encoded><![CDATA[<p>We had a similar problem at our Boxing Day 2009 party, the day after Christmas, where we served honey baked ham and not sure what to pair with it.  We decided to try a Zinfandel and a Dry Riesling.  Both fared very well.  I hadn&#8217;t thought of the Beaujolais.  Really, that has turned into a rather &#8220;go to&#8221; wine for us in our house.  I should&#8217;ve thought of that!  Thank you for this post.</p>
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