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	<title>Comments on: Wine Tasting Dinner: Washington Riesling</title>
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	<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/</link>
	<description>Helping you get the most bang for your buck in wine</description>
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		<title>By: &#187; Wine Peeps Top 10 Posts of 2010 Wine Blog</title>
		<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/comment-page-1/#comment-7901</link>
		<dc:creator>&#187; Wine Peeps Top 10 Posts of 2010 Wine Blog</dc:creator>
		<pubDate>Thu, 20 Jan 2011 14:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3292#comment-7901</guid>
		<description>[...] Wine Tasting Dinner: Washington Riesling [...]</description>
		<content:encoded><![CDATA[<p>[...] Wine Tasting Dinner: Washington Riesling [...]</p>
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		<title>By: Kori</title>
		<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/comment-page-1/#comment-4348</link>
		<dc:creator>Kori</dc:creator>
		<pubDate>Tue, 26 Jan 2010 18:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3292#comment-4348</guid>
		<description>Sean,
Your tasting sounded great too. It&#039;s always interesting to compare wines from different regions. Thanks for sharing your favorite. It&#039;s been a while since I&#039;ve had Kung Fu Girl. I&#039;ll be sure to try it again. Cheers!</description>
		<content:encoded><![CDATA[<p>Sean,<br />
Your tasting sounded great too. It&#8217;s always interesting to compare wines from different regions. Thanks for sharing your favorite. It&#8217;s been a while since I&#8217;ve had Kung Fu Girl. I&#8217;ll be sure to try it again. Cheers!</p>
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	<item>
		<title>By: Sean O'Connor</title>
		<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/comment-page-1/#comment-4340</link>
		<dc:creator>Sean O'Connor</dc:creator>
		<pubDate>Mon, 25 Jan 2010 18:59:10 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3292#comment-4340</guid>
		<description>we did a similiar tasting a couple weeks ago, with two Washington Reislings, one Alsatian Reisling and one German Reisling.  
All were delicious, and very unique.  Charles Smith&#039;s Kung Fu Girl was the favorite of the group.</description>
		<content:encoded><![CDATA[<p>we did a similiar tasting a couple weeks ago, with two Washington Reislings, one Alsatian Reisling and one German Reisling.<br />
All were delicious, and very unique.  Charles Smith&#8217;s Kung Fu Girl was the favorite of the group.</p>
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	<item>
		<title>By: Kori</title>
		<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/comment-page-1/#comment-4330</link>
		<dc:creator>Kori</dc:creator>
		<pubDate>Sun, 24 Jan 2010 14:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3292#comment-4330</guid>
		<description>Jared,
Glad you found the RS percentages helpful. I don&#039;t think I&#039;ve had the CSM Dry Riesling recently; I&#039;ll have to check it out. Cheers!</description>
		<content:encoded><![CDATA[<p>Jared,<br />
Glad you found the RS percentages helpful. I don&#8217;t think I&#8217;ve had the CSM Dry Riesling recently; I&#8217;ll have to check it out. Cheers!</p>
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	<item>
		<title>By: Jared</title>
		<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/comment-page-1/#comment-4312</link>
		<dc:creator>Jared</dc:creator>
		<pubDate>Fri, 22 Jan 2010 18:55:38 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3292#comment-4312</guid>
		<description>Wine Peeps,
Thanks for posting the residual sugar percentages with your notes.  For someone who is a bigger fan of dry riesling than off-dry, it is a great help.  Sounds like it was damn fine evening!  I&#039;ve probably gone through two cases of the Chateau Ste. Michelle 2007 Dry Riesling in the last six months.  Hard to beat for $6.00.  Keep up the fantastic work!</description>
		<content:encoded><![CDATA[<p>Wine Peeps,<br />
Thanks for posting the residual sugar percentages with your notes.  For someone who is a bigger fan of dry riesling than off-dry, it is a great help.  Sounds like it was damn fine evening!  I&#8217;ve probably gone through two cases of the Chateau Ste. Michelle 2007 Dry Riesling in the last six months.  Hard to beat for $6.00.  Keep up the fantastic work!</p>
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		<title>By: Kori</title>
		<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/comment-page-1/#comment-4300</link>
		<dc:creator>Kori</dc:creator>
		<pubDate>Thu, 21 Jan 2010 22:47:21 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3292#comment-4300</guid>
		<description>Josh,
We do end up with a very full table with all the wine glasses during these tasting dinners. Check out a picture of the complete setup on our Tasting Dinners page: http://winepeeps.com/dinner-tastings/.

Paul,
You are exactly right, Riesling is extremely versatile and food-friendly. But I do have to give Mom credit for out-doing herself on the meal this time. It was amazing!

Chris,
I&#039;m glad you noticed that we tried to include a good cross-section in this tasting. It&#039;s always interesting to see what happens when you have blind tastings like these.

Crayelle Cellars,
Yes, the word is out on Washington Riesling. I am intrigued by your completely dry Riesling and would welcome the opportunity to try it. 

Joanne,
Thanks so much for sharing your favorite Washington Rieslings. Some we&#039;ve had; some we haven&#039;t. We&#039;ll definitely put them on our list to try.

Kim,
Glad to hear you like our QPR rating; it is an important part of what we do. Keep up the good work at Cave B!

Cheers!</description>
		<content:encoded><![CDATA[<p>Josh,<br />
We do end up with a very full table with all the wine glasses during these tasting dinners. Check out a picture of the complete setup on our Tasting Dinners page: <a href="http://winepeeps.com/dinner-tastings/" rel="nofollow">http://winepeeps.com/dinner-tastings/</a>.</p>
<p>Paul,<br />
You are exactly right, Riesling is extremely versatile and food-friendly. But I do have to give Mom credit for out-doing herself on the meal this time. It was amazing!</p>
<p>Chris,<br />
I&#8217;m glad you noticed that we tried to include a good cross-section in this tasting. It&#8217;s always interesting to see what happens when you have blind tastings like these.</p>
<p>Crayelle Cellars,<br />
Yes, the word is out on Washington Riesling. I am intrigued by your completely dry Riesling and would welcome the opportunity to try it. </p>
<p>Joanne,<br />
Thanks so much for sharing your favorite Washington Rieslings. Some we&#8217;ve had; some we haven&#8217;t. We&#8217;ll definitely put them on our list to try.</p>
<p>Kim,<br />
Glad to hear you like our QPR rating; it is an important part of what we do. Keep up the good work at Cave B!</p>
<p>Cheers!</p>
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		<title>By: Kim Bryan</title>
		<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/comment-page-1/#comment-4297</link>
		<dc:creator>Kim Bryan</dc:creator>
		<pubDate>Thu, 21 Jan 2010 16:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3292#comment-4297</guid>
		<description>What a wonderful wine tasting!  Thank you for including Cave B in your line up, and for your astute tasting notes.  Our Riesling is the work of our &quot;new&quot; winemaker, Freddy Arredondo, who took over as head winemaker in Nov. 2007.  We love your &quot;bang for your buck&quot; aspect...quality need not be priced out of doability...thank you, and looking forward to reading about your next paired tasting!</description>
		<content:encoded><![CDATA[<p>What a wonderful wine tasting!  Thank you for including Cave B in your line up, and for your astute tasting notes.  Our Riesling is the work of our &#8220;new&#8221; winemaker, Freddy Arredondo, who took over as head winemaker in Nov. 2007.  We love your &#8220;bang for your buck&#8221; aspect&#8230;quality need not be priced out of doability&#8230;thank you, and looking forward to reading about your next paired tasting!</p>
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		<title>By: Joanne</title>
		<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/comment-page-1/#comment-4295</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Thu, 21 Jan 2010 05:01:34 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3292#comment-4295</guid>
		<description>Wedge Mountain in Peshastin makes an excellent, truly dry Riesling.. 
Crayelle&#039;s is utterly delicious. Tsillan Cellars in Chelan is also high quality.
Karma in Chelan has a fine dry Gewurz which is food-friendly in the same way as the Rieslings.
These are my go-to wines when in doubt. It might be safe to say, &quot;When it doubt, choose Dry Riesling.</description>
		<content:encoded><![CDATA[<p>Wedge Mountain in Peshastin makes an excellent, truly dry Riesling..<br />
Crayelle&#8217;s is utterly delicious. Tsillan Cellars in Chelan is also high quality.<br />
Karma in Chelan has a fine dry Gewurz which is food-friendly in the same way as the Rieslings.<br />
These are my go-to wines when in doubt. It might be safe to say, &#8220;When it doubt, choose Dry Riesling.</p>
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	<item>
		<title>By: @crayellecellars</title>
		<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/comment-page-1/#comment-4294</link>
		<dc:creator>@crayellecellars</dc:creator>
		<pubDate>Wed, 20 Jan 2010 20:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3292#comment-4294</guid>
		<description>I do think the word is out about WA Riesling. I love Riesling for its ability to pair with a variety of foods and the diversity of styles produced.  The one I make for Crayelle Cellars is a different then the ones you tasted. It&#039;s fermented completely dry. The challenge for this style is vineyard management and picking time. Keep spreading the word on Riesling!</description>
		<content:encoded><![CDATA[<p>I do think the word is out about WA Riesling. I love Riesling for its ability to pair with a variety of foods and the diversity of styles produced.  The one I make for Crayelle Cellars is a different then the ones you tasted. It&#8217;s fermented completely dry. The challenge for this style is vineyard management and picking time. Keep spreading the word on Riesling!</p>
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		<title>By: Chris</title>
		<link>http://winepeeps.com/2010/01/20/wine-tasting-dinner-washington-riesling/comment-page-1/#comment-4292</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 20 Jan 2010 18:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3292#comment-4292</guid>
		<description>Nice work, Peeps.  What&#039;s interesting to me is that this line up represents a cross section of the highest rated Washington Rieslings, Eroica, Poet&#039;s Leap, a few boutiques, Nefarious, Cave B and Trust, and a grocery shelf wine, the Columbia Crest 2 vines.  Quality is universally consistent at all tiers, and the pricing is well within anyone&#039;s budget, even the &quot;high-end&quot; stuff.

Not to denigrate, but to compare, I just got back from Oregon where I saw several Rieslings priced at $28 and, IMO, nowhere near the quality of the lowest priced CSM or CC Washington Rieslings.</description>
		<content:encoded><![CDATA[<p>Nice work, Peeps.  What&#8217;s interesting to me is that this line up represents a cross section of the highest rated Washington Rieslings, Eroica, Poet&#8217;s Leap, a few boutiques, Nefarious, Cave B and Trust, and a grocery shelf wine, the Columbia Crest 2 vines.  Quality is universally consistent at all tiers, and the pricing is well within anyone&#8217;s budget, even the &#8220;high-end&#8221; stuff.</p>
<p>Not to denigrate, but to compare, I just got back from Oregon where I saw several Rieslings priced at $28 and, IMO, nowhere near the quality of the lowest priced CSM or CC Washington Rieslings.</p>
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