<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Alternative Wine Packaging</title>
	<atom:link href="http://winepeeps.com/2010/01/29/alternative-wine-packaging/feed/" rel="self" type="application/rss+xml" />
	<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/</link>
	<description>Helping you get the most bang for your buck in wine</description>
	<lastBuildDate>Sun, 20 May 2012 15:51:41 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jason</title>
		<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/comment-page-1/#comment-7166</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Wed, 15 Dec 2010 10:44:02 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3348#comment-7166</guid>
		<description>Wine-in-a-cup</description>
		<content:encoded><![CDATA[<p>Wine-in-a-cup</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John</title>
		<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/comment-page-1/#comment-4937</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 26 Apr 2010 23:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3348#comment-4937</guid>
		<description>Thanks, Rick.
Cheers!</description>
		<content:encoded><![CDATA[<p>Thanks, Rick.<br />
Cheers!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rick</title>
		<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/comment-page-1/#comment-4936</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Mon, 26 Apr 2010 22:56:52 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3348#comment-4936</guid>
		<description>I&#039;m in Kitsap County WA.  It&#039;s available at Fred Meyer (their Port Orchard store has a great wine selection overall-one of the best in the County) and QFC (in Belfair-another good wine department, if you&#039;re heading out to the Hood Canal!).  

Bota has a great website too: www.botabox.com.  you can often get it on sale for less than $20, which equals less than $5 per 750 ml--a very good QPR, in my book!</description>
		<content:encoded><![CDATA[<p>I&#8217;m in Kitsap County WA.  It&#8217;s available at Fred Meyer (their Port Orchard store has a great wine selection overall-one of the best in the County) and QFC (in Belfair-another good wine department, if you&#8217;re heading out to the Hood Canal!).  </p>
<p>Bota has a great website too: <a href="http://www.botabox.com" rel="nofollow">http://www.botabox.com</a>.  you can often get it on sale for less than $20, which equals less than $5 per 750 ml&#8211;a very good QPR, in my book!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John</title>
		<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/comment-page-1/#comment-4935</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 26 Apr 2010 22:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3348#comment-4935</guid>
		<description>Good information, Rick. Where have you found the Bota Box wine?</description>
		<content:encoded><![CDATA[<p>Good information, Rick. Where have you found the Bota Box wine?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rick</title>
		<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/comment-page-1/#comment-4933</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Mon, 26 Apr 2010 19:10:45 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3348#comment-4933</guid>
		<description>I&#039;m a fan of Bota Box wines, particularly their Old Vines Zinfandel.  It&#039;s on par with many &quot;entry level&quot; bottles of zinfandel out there--the ones that cost $7-$10 per bottle.  Black Box and Hardy&#039;s also make decent reds in a box.  

Box wines like this are great for two types of quaffing: when you want to have 1-2 glasses on a weeknight and don&#039;t want to worry about either drinking or preserving the rest of the bottle, and for larger gatherings--when you want to supply something decent for people to drink without going broke!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a fan of Bota Box wines, particularly their Old Vines Zinfandel.  It&#8217;s on par with many &#8220;entry level&#8221; bottles of zinfandel out there&#8211;the ones that cost $7-$10 per bottle.  Black Box and Hardy&#8217;s also make decent reds in a box.  </p>
<p>Box wines like this are great for two types of quaffing: when you want to have 1-2 glasses on a weeknight and don&#8217;t want to worry about either drinking or preserving the rest of the bottle, and for larger gatherings&#8211;when you want to supply something decent for people to drink without going broke!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John</title>
		<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/comment-page-1/#comment-4927</link>
		<dc:creator>John</dc:creator>
		<pubDate>Sun, 25 Apr 2010 22:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3348#comment-4927</guid>
		<description>Kelly,
Thanks for the information on the AstraPouch. I&#039;ll have to check it out.</description>
		<content:encoded><![CDATA[<p>Kelly,<br />
Thanks for the information on the AstraPouch. I&#8217;ll have to check it out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kelly</title>
		<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/comment-page-1/#comment-4922</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Sun, 25 Apr 2010 16:54:10 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3348#comment-4922</guid>
		<description>It isn&#039;t in the US yet but AstraPouch is something that is gaining popularity in Australia and UK and is already on shelves. its a lightweight, durable package that that chills wine faster than glass, a nozzle that doesn&#039;t allow oxygen in while being poured and has a smaller carbon footprint. Its a new green era product http://www.astrapouch-na.com/ check it out and see what you think...</description>
		<content:encoded><![CDATA[<p>It isn&#8217;t in the US yet but AstraPouch is something that is gaining popularity in Australia and UK and is already on shelves. its a lightweight, durable package that that chills wine faster than glass, a nozzle that doesn&#8217;t allow oxygen in while being poured and has a smaller carbon footprint. Its a new green era product <a href="http://www.astrapouch-na.com/" rel="nofollow">http://www.astrapouch-na.com/</a> check it out and see what you think&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John</title>
		<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/comment-page-1/#comment-4402</link>
		<dc:creator>John</dc:creator>
		<pubDate>Mon, 01 Feb 2010 23:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3348#comment-4402</guid>
		<description>Chuck,
Interesting story. Thanks for sharing!
Melinda,
You&#039;re right. The pop of the cork is hard to overcome. I&#039;ll have to check out PlatyPreserve product.
John</description>
		<content:encoded><![CDATA[<p>Chuck,<br />
Interesting story. Thanks for sharing!<br />
Melinda,<br />
You&#8217;re right. The pop of the cork is hard to overcome. I&#8217;ll have to check out PlatyPreserve product.<br />
John</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Melinda</title>
		<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/comment-page-1/#comment-4401</link>
		<dc:creator>Melinda</dc:creator>
		<pubDate>Mon, 01 Feb 2010 22:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3348#comment-4401</guid>
		<description>With the exception of Franzia box wine a long long time ago, I haven&#039;t tried any wine from alternative packaging.
I understand the environmental pros to it, but there is something almost romantic about popping the cork on a bottle of wine.  You know?

I did see a commercial on TV for a wine storage device called the PlatyPreserve http://www.cascadedesigns.com/Platypus/Wine-Preservation/PlatyPreserve/product  Have you heard of this? The idea is intriguing to me.  However, the name of it could use some work.  I can hardly say it without giggling.

Anyway, great post as always.

Melinda</description>
		<content:encoded><![CDATA[<p>With the exception of Franzia box wine a long long time ago, I haven&#8217;t tried any wine from alternative packaging.<br />
I understand the environmental pros to it, but there is something almost romantic about popping the cork on a bottle of wine.  You know?</p>
<p>I did see a commercial on TV for a wine storage device called the PlatyPreserve <a href="http://www.cascadedesigns.com/Platypus/Wine-Preservation/PlatyPreserve/product" rel="nofollow">http://www.cascadedesigns.com/Platypus/Wine-Preservation/PlatyPreserve/product</a>  Have you heard of this? The idea is intriguing to me.  However, the name of it could use some work.  I can hardly say it without giggling.</p>
<p>Anyway, great post as always.</p>
<p>Melinda</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chuck Kubokawa</title>
		<link>http://winepeeps.com/2010/01/29/alternative-wine-packaging/comment-page-1/#comment-4400</link>
		<dc:creator>Chuck Kubokawa</dc:creator>
		<pubDate>Mon, 01 Feb 2010 22:50:58 +0000</pubDate>
		<guid isPermaLink="false">http://winepeeps.com/?p=3348#comment-4400</guid>
		<description>Back in 1982 on Project Tektite II, I lived 52 feet underwater in a habitat for one month ( As NASA&#039;s first aquanaut ) along with four other aquanauts from other agencies  (crew of five).    An aquanaut from the previous team snook in a 12 oz. can of  French Gamay Beaujolais at night during his night dive.   Since alcohol was forbidden in the habitat I kept the can hidden until the last day of my mission stay.   I broke open the can and shared a little over 2 oz. with the other crew members during our last dinner together, I was being rotated out by the next aquanaut the next day. We all thoroughly enjoyed the wine under pressure (3 atm.)   It was great !  I still have that can as part of my souvenir from that project.   The wine didn&#039;t loose any of it&#039;s fine quality under water.   That was 28 years ago !   Been a home winemaker since 1963.</description>
		<content:encoded><![CDATA[<p>Back in 1982 on Project Tektite II, I lived 52 feet underwater in a habitat for one month ( As NASA&#8217;s first aquanaut ) along with four other aquanauts from other agencies  (crew of five).    An aquanaut from the previous team snook in a 12 oz. can of  French Gamay Beaujolais at night during his night dive.   Since alcohol was forbidden in the habitat I kept the can hidden until the last day of my mission stay.   I broke open the can and shared a little over 2 oz. with the other crew members during our last dinner together, I was being rotated out by the next aquanaut the next day. We all thoroughly enjoyed the wine under pressure (3 atm.)   It was great !  I still have that can as part of my souvenir from that project.   The wine didn&#8217;t loose any of it&#8217;s fine quality under water.   That was 28 years ago !   Been a home winemaker since 1963.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

