http://winepeeps.com/2010/03/06/wine-word-of-the-week-carbonic-maceration/ Helping you get the most bang for your buck in wine Tue, 22 May 2012 14:53:19 +0000 hourly 1 http://winepeeps.com/2010/03/06/wine-word-of-the-week-carbonic-maceration/comment-page-1/#comment-5633 Beaujolais Nouveau: Not Yet Arrived, But On Its Way | Vintner's Circle Winemaking Shops Sun, 29 Aug 2010 22:48:31 +0000 http://winepeeps.com/?p=3552#comment-5633 [...] grapes for Beaujolais Nouveau go through a speeded-up crushing and fermentation process (known as carbonic maceration, aka whole berry fermentation). Most red wines are bottled a year or more after grapes have been [...] [...] grapes for Beaujolais Nouveau go through a speeded-up crushing and fermentation process (known as carbonic maceration, aka whole berry fermentation). Most red wines are bottled a year or more after grapes have been [...]

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