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	<title>Comments on: Riesling Rendezvous: Ageability of Riesling</title>
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	<description>Helping you get the most bang for your buck in wine</description>
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		<title>By: Kori</title>
		<link>http://winepeeps.com/2010/07/28/riesling-rendezvous-ageability-of-riesling/comment-page-1/#comment-5497</link>
		<dc:creator>Kori</dc:creator>
		<pubDate>Wed, 04 Aug 2010 05:53:28 +0000</pubDate>
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		<description>Thanks, Dave. After the RR, I have a new appreciation for dry Riesling too. In general, I&#039;m not fond of petrol, either, though it does seem to work in some wines. The maturing Rieslings really blew me away. Cheers!</description>
		<content:encoded><![CDATA[<p>Thanks, Dave. After the RR, I have a new appreciation for dry Riesling too. In general, I&#8217;m not fond of petrol, either, though it does seem to work in some wines. The maturing Rieslings really blew me away. Cheers!</p>
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		<title>By: Dave N.</title>
		<link>http://winepeeps.com/2010/07/28/riesling-rendezvous-ageability-of-riesling/comment-page-1/#comment-5462</link>
		<dc:creator>Dave N.</dc:creator>
		<pubDate>Wed, 28 Jul 2010 18:20:06 +0000</pubDate>
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		<description>Kori -- Thanks for the very interesting post. I love Riesling, especially dry Riesling. Dr. Frank&#039;s Vinifera Cellars is one of our favorite Finger Lakes wineries. I&#039;m not into petrol or kerosene or old bandaids or the like. I do think it is amazing that a 64-yar old Kabinett Riesling can still be tart and crisp.

Cheers!</description>
		<content:encoded><![CDATA[<p>Kori &#8212; Thanks for the very interesting post. I love Riesling, especially dry Riesling. Dr. Frank&#8217;s Vinifera Cellars is one of our favorite Finger Lakes wineries. I&#8217;m not into petrol or kerosene or old bandaids or the like. I do think it is amazing that a 64-yar old Kabinett Riesling can still be tart and crisp.</p>
<p>Cheers!</p>
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