Pinot Noir is the variety that propelled Oregon onto the worldwide wine stage and is still what many people think of when it comes to Oregon wine. Over 12,000 acres of vineyards in Oregon are planted to Pinot Noir and production of Pinot Noir is over three times the next leading variety, Pinot Gris. Nevertheless, Oregon wine is far from a one-trick pony.

During my recent media tour to explore Oregon wine country, I had the opportunity to try many different Oregon wines. Beyond Pinot Noir, which they continue to do well, I was particularly impressed with the quality of sparkling wines and Chardonnay that Oregon is producing.

Given that Oregon, and particularly the Willamette Valley, is predominately a cool climate growing area that has proven to grow Pinot Noir well, it is no surprise that Chardonnay is showing signs of greatness there as well. The leading white variety in the world’s leading Pinot Noir growing region of Burgundy, France, is none other than Chardonnay. The two varieties seem to go hand in hand. You may be wondering then why we haven’t seen more Chardonnay out of Oregon in the past, with many wineries instead focusing on Pinot Gris as their leading white variety. Well, according to Rollin Soles, founder/winemaker of Argyle Winery in Dundee, Oregon, the problem was that initially the wrong Chardonnay clone was planted in Oregon. After years of trial and error and experimentation, a number of those vines have been pulled out and a Chardonnay clone better suited for Oregon’s terroir has been planted. As a result, better Chardonnay wines are finally making an impact in the marketplace.

Two Chardonnay wines that I especially enjoyed during my trip were the 2009 Cameron Abbey Ridge Chardonnay [Quality: 4.5, QPR: 4, Price: $55] and the 2008 Ponzi Reserve Chardonnay [Quality: 4, QPR: 4, Price: $30].

Likewise, Oregon’s Willamette Valley has a similar climate and latitude to Champagne, France, and the two grape varieties most often used to produce sparkling wines are Pinot Noir and Chardonnay. Therefore, it only stands to reason that Oregon has the potential to produce some outstanding sparkling wines as well.

Both Rollin Soles of Argyle and Buzz Kawders of Domaine Meriwether are bullish on sparkling wines. Sparkling wine is very food-friendly so they see it as being particularly appealing to foodies. And, in general, younger generations are more celebratory and don’t need a special occasion to drink sparkling wine. Both of those facts bode well for the future of sparkling wine in Oregon.

“The Prosecco drinker of today will be the Willamette Valley sparkling wine drinker of tomorrow.” –Rollin Soles, founder/winemaker, Argyle Winery

From a viticultural perspective, sparkling wine producers can give an early snapshot of what to expect in any harvest because they pick their grapes earlier than still wine producers. And Soles believes that his experience making sparkling wines has made him a better winemaker and made him more attentive to how he blends still wines.

I had a number of excellent sparkling wines during my trip, but a couple of particular note were the 2001 Argyle Extended Tirage Brut [Quality: 4.5, QPR: 5, Price: $60] and the 2000 Domaine Meriwether Prestige Cuvee Brut Rosé [Quality: 4, QPR: 5, Price: $40].

If you haven’t had the opportunity, I highly encourage you to seek out Oregon sparkling wine and Oregon Chardonnay. As I’ve mentioned previously, May is Oregon wine month so this is a great time to try some new-to-you Oregon wines.

Cheers!

Oregon Wine: Beyond Pinot Noir was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Oregon ranks third in the number of wineries and fourth in wine production in the United States. In its relatively short 40-year history, the Oregon wine industry has evolved into a world-class wine region. With Oregon’s 16 AVA’s (American Viticultural Areas) found in both warm and cool climates, Oregon winemakers are able to produce wines from over 70 different grape varieties. However, Pinot Noir is the variety that propelled Oregon onto the worldwide wine stage and is still what many people think of when it comes to Oregon wine. While Oregon wine is far from a one-trick pony, Pinot Noir is still the queen. Over 12,000 acres of vineyards in Oregon are planted to Pinot Noir and production of Pinot Noir is over three times the next leading variety, Pinot Gris. As you will see in the lists below, we tasted more Pinot Noir than anything else at the event.

Unwine’d was a huge success, especially for a first-time event. By the time the doors opened to the public at 3pm, the line wrapped around the outside of the Left Bank Annex building. Once inside, attendees were treated to great wines and yummy food. Kudos to the Oregon Wine Board and Jamie Peha of Peha Promotions for a job well done!

Considering the time and gas money attendees saved not having to travel around the state visiting tasting rooms and making appointments, the $50 ticket was money well spent. Hopefully, those who attended discovered some favorite new wines and wineries and will make plans to travel to the wineries to visit and taste again. There is nothing like spending a long weekend in wine country.

Between the three days I spent in Oregon wine country on a media tour in March and attending Unwine’d last weekend, it has been a pleasure to immerse myself in all things Oregon wine and get to know so many key players in the Oregon wine industry.

With 100 wineries pouring three to five wines each, we were not able to taste wine from every winery at Unwine’d. Instead, we tried to taste wines from a good representative sample of the participating wineries. We hope you enjoy the following lists that show some of our favorite wines and wineries of those we did taste at the event.

Overall Favorite Wines (Highest Quality Ratings):
2007 Amity Winemaker’s Reserve Pinot Noir, Willamette Valley, $40, Quality: 4.5, QPR: 5
2009 Archery Summit Looney Vineyard Pinot Noir, Ribbon Ridge, $85, Quality: 4.5, QPR: 5
2009 Archery Summit Arcus Estate Pinot Noir, Dundee Hills, $100, Quality: 4.5, QPR: 5

Best Wines <=$20:
2009 Cooper Mountain Chardonnay, Willamette Valley, $18, Quality: 4, QPR: 5
2010 Sokol Blosser Estate Rosé of Pinot Noir, Dundee Hills, $18, Quality: 4, QPR: 4
2010 Dobbes Wine by Joe Chardonnay, Oregon, $14, Quality: 3.5, QPR: 5
2010 Montinore Estate Pinot Noir, Willamette Valley, $20, Quality: 3.5, QPR: 5
2010 Dobbes Wine by Joe Pinot Gris, Oregon, $14, Quality: 3.5, QPR: 4

Best Value Regardless of Price (Quality >=4 and QPR=5):
2007 Amity Winemaker’s Reserve Pinot Noir, Willamette Valley, $40, Quality: 4.5, QPR: 5
2009 Archery Summit Looney Vineyard Pinot Noir, Ribbon Ridge, $85, Quality: 4.5, QPR: 5
2009 Archery Summit Arcus Estate Pinot Noir, Dundee Hills, $100, Quality: 4.5, QPR: 5
2009 Cooper Mountain Chardonnay, Willamette Valley, $18, Quality: 4, QPR: 5
2008 Argyle Brut Sparkling Wine, Willamette Valley, $27, Quality: 4, QPR: 5
2010 Montinore Estate Reserve Pinot Noir, Willamette Valley, $28, Quality: 4, QPR: 5
2010 Lachini Pinot Port, Willamette Valley, $28 [375ml], Quality: 4, QPR: 5
2009 Van Duzer Estate Pinot Noir, Willamette Valley, $30, Quality: 4, QPR: 5

Top 10 Favorite Wineries (in alphabetical order):
Adelsheim Vineyard
Amity Vineyards
Archery Summit
Argyle Winery
Lachini Vineyards
Phelps Creek Vineyards
Sokol Blosser Winery
Stoller Vineyards
Van Duzer Vineyards
Watermill Winery

If you were at Unwine’d, we’d love to hear what some of your favorites were. And if you missed the event, I encourage you to enjoy some Oregon wines during the month of May and throughout the year.

Cheers!

Unwine’d 2012: Highlights from Oregon Wine’s Big Event was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Recently, we had the opportunity to taste their 2011 Sauvignon Blanc and 2011 Chardonnay in a blind samples tasting. While we enjoyed both wines, we thought that the Sauvignon Blanc was excellent. Craggy Range wines are imported by Kobrand Corporation and are distributed nationally.

The Sauvignon Blanc is sourced from Te Muna Road Vineyard in the Martinborough region of New Zealand. Martinborough enjoys a cool climate that is ideal for growing Sauvignon Blanc. The Chardonnay is sourced from Kidnappers Vineyard in the Hawkes Bay region of New Zealand. Located on the Hawkes Bay coastline, this vineyard enjoys warm and sunny weather in the spring and fall and the summer weather is tempered by the cooling sea breeze.

2011 Craggy Range Te Muna Road Vineyard Sauvignon Blanc (Martinborough, New Zealand): Pale straw yellow. Aromatic with grapefruit, grass, and lime on both the nose and palate. Dry and medium-bodied with tart acidity. Well-balanced with a long finish.
Quality: 4 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $21.99; Available elsewhere, $15 to $24

2011 Craggy Range Kidnappers Vineyard Chardonnay (Hawkes Bay, New Zealand): Very pale straw yellow. Hay and oak come through on the nose; lemon and apple on the palate. Dry and light to medium-bodied with lively acidity and a long finish.
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $21.99; Available elsewhere, $14 to $25

Craggy Range: Single Vineyard Wines from New Zealand was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Owen Roe works primarily with smaller vineyards in the Willamette Valley in Oregon and the Yakima Valley in Washington State. Both of these areas have cooler climates that yield fruit with low pH and excellent acidity. All of the grapes used by Owen Roe are hand harvested, handled with minimal processing, small-lot fermented, and aged in French Oak barrels.

We had the pleasure to visit Owen Roe during a recent visit to Oregon’s Willamette Valley. I highly encourage you to do the same the next time you are in the area; but plan ahead, they are open by appointment only. We tasted nine wines, and our favorite was the 2009 Ex Umbris Syrah. It is outstanding. As you will see from my notes and ratings below, Owen Roe produces a number of wines worth checking out if you see them on the shelf at your local wine shop or on a restaurant wine list.

2009 Owen Roe Ex Umbris Syrah (Columbia Valley): Deep, dark purple. Nice nose with dark black licorice and black fruit aromas. Very vibrant fruit, blackberry, black cherry, licorice, and herbal notes come through on the palate. Full-bodied with crisp acidity, and medium to high, silky tannins. Well-balanced with good mouthfeel and a long finish.
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $24; Available elsewhere, $22 to $33

2010 Owen Roe Sinister Hand Red Wine (Columbia Valley): 71% Grenache, 24% Syrah, and 5% Mourvedre. Deep purple. Aromatic with strawberry, red cherry, game, and spice on the nose. Black cherry, game, spice, and a hint of coffee come through on the palate. Medium to full-bodied with crisp acidity, smooth tannins, and a long finish.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $24; Available elsewhere, $20 to $30

2009 Owen Roe Yakima Valley Red Wine (Yakima Valley, Washington): 59% Merlot, 24% Cabernet Franc, and 17% Cabernet Sauvignon. Deep, purplish red. Nice nose with blackberry, black cherry, thick jam, and liqueur aromas. Black cherry, blackberry, licorice, spice, and a hint of earth come through on the palate. Medium to full-bodied with lively acidity and smooth tannins. Well-balanced with a long finish.
Quality: 4 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Winery, $42; Available elsewhere, $35 to $50

2008 Owen Roe Rosa Mystica Cabernet Franc (Yakima Valley, Washington): Deep, garnet red. Beautiful nose with black fruit, earth, herbal, and vegetal aromas. Flavors of black cherry, black plum, bell pepper, white pepper, and earth. Medium to full-bodied with lively acidity, and dry yet smooth tannins. Well-balanced with a long finish.
Quality: 4 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Where to buy: Winery, $42; Available elsewhere, $33 to $47

2008 Owen Roe Ex Umbris Syrah (Columbia Valley): Deep, dark purple. Gorgeous nose with blackberry, black plum, and spice rack aromas. Deep, rich black fruit, espresso bean, and mocha come through on the palate Full-bodied with lively acidity and medium to high, drying tannins, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Winery, $24; Available elsewhere, $22 to $29

2010 Owen Roe Abbot’s Table Red Wine (Columbia Valley): 48% Sangiovese, 15% Blaufrankisch, 14% Zinfandel, 14% Malbec, 7% Syrah, and 2% Merlot. Deep purple. Nice nose with red and black fruit. Jammy with ripe fruit, blueberry, plum, and cherry on the palate. Medium-bodied with lively acidity, smooth tannins, and a long finish. An approachable table wine.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Winery, $23; Available elsewhere, $17 to $27

2010 Owen Roe Chardonnay (Columbia Valley): Light straw yellow. Nice nose with apple, pear, and a touch of vanilla aromas and flavors. Dry and light to medium-bodied with crisp acidity and a long, refreshing finish.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Winery, $21

2009 Owen Roe Slide Mountain Cabernet Franc (Yakima Valley, Washington): Deep, dark purplish red. Gorgeous nose with meat, game, and blackberry aromas. Black cherry, game, and a touch of vegetal notes come through on the palate. Medium to full-bodied with lively acidity, medium to high, drying tannins, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Winery, $72; Available elsewhere, $57 to $72

2009 Owen Roe Durant Vineyard Pinot Noir (Durant Vineyard, Dundee Hills, Oregon): Medium rusty red. Aromas of cherry, berry, herbs, and a hint of earth on the nose; cherry, strawberry, herbs, and earth on the palate. Medium-bodied with lively acidity, medium tannins, and a long, slightly rough, finish.
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Winery, $42

Owen Roe Winery: David O’ Reilly Took His Dream Solo was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Our selection criteria include:

• A very good Quality rating of >=3.5 stars (out of 5)
• A price tag of <=$15
• Must be widely available

Hedges Family Estate, located on Red Mountain, is the largest family-owned winery in Washington State. Founders Tom and Anne-Marie Hedges created an export company called American Wine Trade in 1986 to sell wine to foreign importers. Out of that business came the establishment of a négociant-inspired wine called Hedges Cellars. Tom and Anne-Marie bought land on Red Mountain, planted vines, and built the chateau that is now home to their wine estate. The House of Independent Producers is a Hedges Family Estate project directed under Christophe Hedges.

“Intense northern latitude West Coast style. Angular, sharp, and grown for food consumption. Apple, flint, citrus, and stone define the palette. A classic Northwest style. A true place of origin wine.” –House of Independent Producers

2010 House of Independent Producers Chardonnay (Dionysus Vineyard, Columbia Valley, Washington): 100% Chardonnay. Pale greenish straw yellow. Nice nose with fresh citrus aromas. More citrus as well as honeysuckle, apple, and pear come through on the palate. Dry and light to medium-bodied with lively acidity and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $14; Available elsewhere, $11 to $15

A Wine for Tonight: 2010 House of Independent Producers Chardonnay was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Tom was born in Richland, Washington, while Anne-Marie was born in Champagne, France. Both of their upbringings have influenced what Hedges Family Estate is today. They truly believe in the importance of place of origin and embrace the French concept of terroir. If you quickly glance at the labels on their wines, you might mistake them for French wines. Tom and Anne-Marie’s son, Christophe, designs the labels. He is also the national director of sales and marketing. Their daughter, Sarah Hedges Goedhart, is also involved in the business. She serves as assistant winemaker to her uncle Pete Hedges.

Recently, we had the opportunity to taste some of the current releases from Hedges Family Estate in a blind samples tasting. To be perfectly honest, I was surprised to receive these samples. Hedges is notoriously opposed to having their wines rated, championing an anti-100 point Score Revolution. In fact, a representative from Hedges initially wrote to me asking, “Would you guys be interested in tasting our wines without scoring them?” My reply, in part, said, “…we have standard policies and procedures that we follow in evaluating wines sent as samples. While we do not utilize the 100-point scoring system, we do assign a Quality and QPR rating to wines we taste in our blind samples tastings. For more information about our policies and ratings, please refer to these pages on our site: Trade Samples and Wine Ratings. If you would like for us to taste your wines after reading this information, samples may be sent to…” Shortly thereafter, we received samples and handled them in the same manner as all other samples we receive.

Our favorite was the 2008 Red Mountain, followed closely by the 2009 DLD Syrah, and the 2010 House of Independent Producers Chardonnay. If you find yourself in the Red Mountain area, be sure to visit Hedges Family Estate to taste their wines for yourself.

2008 Hedges Family Estate Red Mountain (Red Mountain, Washington): 36% Cabernet Sauvignon, 33% Merlot, 14% Syrah, 11% Cabernet Franc, and 6% Malbec. Deep, dark purple. Aromatic with black cherry, blackberry, and black pepper on the nose. More black fruit, black pepper, and spice come through on the palate. Medium to full-bodied with lively acidity, medium tannins, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $25; Available elsewhere, $18 to $26

2009 DLD Syrah (Les Gosses Vineyard, Red Mountain, Washington): 100% Syrah. Deep, dark purple. Aromatic with blackberry syrup and oak on the nose. Blackberry, black plum, and licorice come through on the palate. Medium to full-bodied and viscous with lively acidity, medium to high tannins, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $25; Available elsewhere, $21 to $22

2010 House of Independent Producers Chardonnay (Dionysus Vineyard, Columbia Valley, Washington): 100% Chardonnay. Pale greenish straw yellow. Nice nose with fresh citrus aromas. More citrus as well as honeysuckle, apple, and pear come through on the palate. Dry and light to medium-bodied with lively acidity and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $14; Available elsewhere, $11 to $15

2009 CMS Sauvignon Blanc by Hedges (Columbia Valley, Washington): 77% Sauvignon Blanc, 20% Chardonnay, and 3% Marsanne. Pale straw yellow. Aromatic with peach, grapefruit zest, and floral notes on both the nose and palate. Dry and light-bodied with crisp acidity and a long, slightly bitter finish.
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $14; Available elsewhere, $10 to $15

Hedges Family Estate: French Flair on Red Mountain was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Villa Maria was the first winery in New Zealand to declare itself a “cork-free zone” and now seals all of their wines with screwcaps. Today, about 90 percent of all New Zealand wines are sealed with screwcaps.

“Sir George Fistonich has been called the ‘Robert Mondavi of the New Zealand wine industry’.” –Winemaker Nick Picone speaking about Villa Maria’s founder

In 2005, we had the pleasure to visit Villa Maria Estate on a trip through the Marlborough region of New Zealand. It was a fabulous trip and an educational and rewarding wine experience. We found some of the most beautiful wine country and nicest people in the world. If you ever get the chance, I highly encourage you to visit New Zealand.

Recently, I had the pleasure to attend a Villa Maria tasting and lunch with winemaker Nick Picone when he was visiting Seattle. Nick has been with Villa Maria for 15 years, starting as a cellar hand and working his way up in the company. He is now the senior winemaker at the Auckland winery. During the lunch, we tasted three wines each from three different tiers of Villa Maria wines, Private Bin (entry-level), Cellar Selection (mid-range), and Reserve (high-end). As you will see from my notes below, I found all nine wines to be very good. I have long been a fan of New Zealand Sauvignon Blanc, the country’s flagship wine. The crisp acidity and refreshing citrus, especially grapefruit, flavors are particularly appealing to my palate. I thought all three of Villa Maria’s Sauvignon Blancs were excellent, with my favorite being the 2009 Reserve.

Private Bin

2010 Villa Maria Private Bin Sauvignon Blanc (Marlborough, New Zealand): Greenish straw yellow. Very aromatic with lime, grapefruit, and grass on the nose. More grapefruit, lime, and grass on the palate. Dry and light-bodied with tart acidity. Well-balanced with a long, refreshing finish. [Represents 40% of Villa Maria’s total production.]
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $14.99

2008 Villa Maria Private Bin Unoaked Chardonnay (Hawkes Bay, New Zealand): Greenish straw yellow. Aromatic with pear and peach on the nose. More stone fruit, minerality, and some toastiness come through on the palate. Dry and light to medium-bodied with crisp acidity, and a long finish. Clean and fresh.
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Suggested Retail: $14.99

2009 Villa Maria Private Bin Pinot Gris (East Coast, New Zealand): Pale, straw yellow. Aromatic with apple, pear, and floral notes on both the nose and palate. Dry and light-bodied with lively acidity, and a long, refreshing finish.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $14.99

Cellar Selection

2009 Villa Maria Cellar Selection Sauvignon Blanc (Marlborough, New Zealand): Pale, greenish yellow. Beautiful nose with grapefruit, lime, grass, and melon aromas. More grapefruit, lime, and grass comes through on the palate. Dry and medium-bodied with racy acidity. Well-balanced with a long, lingering finish. Very refreshing and food-friendly.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $19.99

2009 Villa Maria Cellar Selection Riesling (Marlborough, New Zealand): Pale, greenish straw yellow. Aromatic with lime, white peach, and orange peel on the nose. Lime, lemon, orange peel, and a touch of minerality come through on the palate. Dry and medium-bodied with crisp acidity and a long, refreshing finish. Food-friendly. Residual Sugar: 0.81%
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $19.99

2006 Villa Maria Cellar Selection Pinot Noir (Marlborough, New Zealand): Medium ruby red in color. Nice nose with cherry, plum, and spice aromas. Fruit-forward with red cherry, spice, and a hint of smoke on the palate. Medium-bodied with lively acidity, smooth tannins, and a long finish. Gets better with food.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $29.99

Reserve

2009 Villa Maria Reserve Wairau Valley Sauvignon Blanc (Marlborough, New Zealand): Pale, straw yellow. Gorgeous nose with grapefruit, pineapple, and passion fruit aromas. More tropical fruits, grapefruit, and grass come through on the palate. Dry and medium-bodied with racy acidity. Well-balanced with a long, refreshing finish.
Quality: 4 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Suggested Retail: $29.99

2007 Villa Maria Reserve Pinot Noir (Marlborough, New Zealand): Medium-deep ruby red in color. Aromatic with cherry, spice, earth, and minerality on the nose. Red and black cherry, spice, smoke, and floral notes come through on the palate. Medium-bodied with lively acidity and medium, smooth tannins. Well-balanced and food-friendly with a long finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $39.99

2007 Villa Maria Reserve Cabernet Sauvignon-Merlot (Gimblett Gravels, Hawkes Bay, New Zealand): 69% Cabernet Sauvignon, 29% Merlot, and 2% Malbec. Deep, dark purplish red. Nice nose with fresh mint, cherry, raspberry, and blackberry aromas. Red and black fruits, mint, and a hint of coffee come through on the palate. Full-bodied with crisp acidity and medium to high tannins. Well-balanced with a long finish.
Quality: 4 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Suggested Retail: $39.99

Villa Maria Estate: New Zealand Sauvignon Blanc and Much More was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

It was another fabulous evening of good wine, the company of wonderful friends, and LaGayle’s (Mom’s) excellent food. The wines paired extremely well with our dinner of curried squash soup, spinach and mango salad, chicken tapenade, long grain and wild rice, sautéed haricot verts, and peach cobbler with vanilla ice cream. In fact, one of the wonderful things about Chardonnay is how food-friendly it is. All of the wines in this tasting improved with food.

The consensus favorite was the 2010 Sparkman Lumière Chardonnay. It was followed closely by the 2010 Woodward Canyon Chardonnay and the 2008 Phelps Creek Celilo Vineyard Chardonnay. These are three of the best Washington Chardonnays I’ve ever tasted. Five out of the six wines in this tasting were excellent and received a Quality rating of 4 stars or higher (out of 5), and those five wines also received a QPR rating of 5 bangs for your buck (out of 5). Even though these wines are not inexpensive, they are well worth the money.

If you consider yourself a member of the “ABC” (Anything but Chardonnay) crowd, I encourage you to give these a try. I have a feeling they just might change your mind. And for you Chardonnay lovers, you just might find a new favorite in this group.

From 1st to last in the group consensus rankings:

2010 Sparkman Lumière Chardonnay (Columbia Valley, Washington): Pale, greenish straw yellow. Very aromatic with pear and lemon on the nose. More pear and lemon as well as orange peel, Granny Smith apple, and a hint of minerality and vanilla come through on the palate. Dry and medium-bodied with crisp acidity. Well-balanced with a long, refreshing finish.
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Wine World Warehouse (Seattle, Washington), $25; Available elsewhere, $21 to $26

2010 Woodward Canyon Chardonnay (Washington State): Pale to medium, golden yellow. Very aromatic with pear, apple, nectarine, and vanilla on the nose. More pear, nectarine, and vanilla as well as mineral notes and a hint of lemon come through on the palate. Dry and medium-bodied with lively acidity and a rich, creamy mouthfeel. Well-balanced with a long, lingering finish.
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Wine World Warehouse (Seattle, Washington), $38; Available elsewhere, $33 to $41

2008 Phelps Creek Celilo Vineyard Chardonnay (Celilo Vineyard, Columbia Gorge, Washington): Pale to medium yellow in color. Gorgeous nose with green apple, pear, lemon peel, and vanilla aromas. More apple, pear, citrus fruit, and a hint of spice comes through on the palate. Dry and medium-bodied with lively acidity and a rich, creamy mouthfeel. Well-balanced with good complexity and a long, beautiful finish.
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $24; Available elsewhere, $24

2009 Dunham Cellars Shirley Mays Chardonnay (Lewis Vineyard, Columbia Valley, Washington): Pale, greenish straw yellow. Nice nose with apple, pear, and floral aromas. More apple, floral notes, and a touch of oak come through on the palate. Dry and medium-bodied with lively acidity and a long, creamy finish.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Wine World Warehouse (Seattle, Washington), $24; Available elsewhere, $21 to $25

2009 Baer Shard (Stillwater Creek Vineyard, Columbia Valley, Washington): 100% unoaked Chardonnay. Pale straw yellow. Aromatic with apple, pear, lemon zest, pineapple, and floral notes on both the nose and palate. Dry and medium-bodied with crisp acidity and a long, smooth finish.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Esquin Wine Merchants (Seattle, Washington), $22; Available elsewhere, $23

2008 Boudreaux Cellars Chardonnay (Bishops and Celilo Vineyards, Columbia Valley, Washington): Unfiltered. Medium golden yellow. Aromatic with lemon, butterscotch, and vanilla on the nose. Lemon, tropical fruit, apple, butterscotch, and vanilla come through on the palate. Dry and medium-bodied with crisp acidity and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Where to buy: Wine World Warehouse (Seattle, Washington), $33; Available elsewhere, $27 to $34

Wine Tasting Dinner: Washington Chardonnay was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

On a recent visit to Walla Walla, we had the pleasure to sit down with Rick and taste through five of Woodward Canyon’s current releases. As we sat in their beautiful reserve house, Rick shared some of the history and philosophy behind the winery. It was Rick’s good friend Gary Figgins of Leonetti Cellar who encouraged him to get into wine in the first place back in the mid-70’s. In 1976, Rick planted the first of 41 acres of the Woodward Canyon Estate Vineyard.

With his farming background, it is no wonder that Rick places such importance on Woodward Canyon’s vineyard sources. The hiring of winemaker Kevin Mott in 2003 has allowed Rick to focus his attention on the vineyards. In addition to their estate vineyard, Woodward Canyon is a partner in Champoux Vineyards with Paul and Judy Champoux and three other wineries, Andrew Will, Powers, and Quilceda Creek. They also source fruit from other top vineyards in the state including Sagemoor Vineyards, DuBrul Vineyard, and Celilo Vineyard, to name a few.

“I want people to buy our wines because they are drinkable, go well with food, and are age-able.” –Rick Small, Owner/Director of Production

Rick and Darcey drink wine with food. Therefore, they strive to produce wines that are balanced and food-friendly. In fact, when we were tasting the 2009 Estate Sauvignon Blanc, Rick could not stop raving about how well it pairs with Darcey’s Dungeness crab cakes. (Mmmm…makes me hungry just thinking about that pairing.)

The Woodward Canyon “Artist Series” Cabernet Sauvignon is their “standard bearer” for Cab, and each vintage features a different work of art on the label. The featured artists are predominantly from the Pacific Northwest. Woodward Canyon has every original art piece from every “Artist Series” label since 1992.

Of the current releases we tasted, my favorite is the 2008 “Old Vines” Cabernet Sauvignon. The Cabernet Sauvignon for this wine typically comes from two of the oldest Cab blocks in Washington State, 1972 plantings from Champoux and Sagemoor Vineyards. This particular vintage also contains a small percentage of Petit Verdot from Woodward Canyon Estate Vineyard.

We have visited with Rick and Darcey at events and tasted some of their previous vintages. I have interviewed Darcey for our Women of Washington Wine series and Rick for articles about Champoux Vineyards and Sagemoor Vineyards. Whether on the phone or in person, Rick’s enthusiasm and passion for wine, Woodward Canyon Winery, the Walla Walla Valley, and the Washington State wine industry is evident.

Since the very beginning, Rick and Darcey have maintained a cellar library. They hold back a small amount of each wine they make for their library. In the early days, Rick recalls the bank not understanding why he purposely was not selling all of the wine he made. He tried to explain that it was important for research purposes, not to mention sentimental reasons, to have wines from each vintage that could be used for age-ability studies, vintage comparisons, and so forth. This foresight recently proved quite valuable when they began making wines from the 2010 vintage, which was a cool vintage. Rick and winemaker Kevin Mott went into the Woodward Canyon library and pulled out bottles from other cool vintages. They tasted through them to learn what to do and what to expect and made some adjustments as a result.

Woodward Canyon is located in Lowden, Washington, just 13 miles west of Walla Walla. If your travels take you to the Walla Walla Valley, I highly encourage you to visit Woodward Canyon. Their tasting room is in a restored 1870’s farmhouse, and the production facility is in the old Small family farm shops. Private, sit-down tastings of their reserve wines are available in the Reserve House adjacent to the tasting room.

2008 Woodward Canyon “Old Vines” Cabernet Sauvignon (Washington State): 95% Cabernet Sauvignon and 5% Petit Verdot. Deep, dark red. Gorgeous nose with black cherry, black currant, leather, cinnamon, and nutmeg aromas. Luscious black fruit, mocha, and spice come through on the palate. Full-bodied with crisp acidity and medium to high, silky tannins. Well-balanced with good complexity, and a long, rich finish.
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $79; Available elsewhere, $73 to $80

2010 Woodward Canyon Washington State Chardonnay (Washington State): 100% Chardonnay. Medium, golden yellow. Very aromatic with pear, apple, nectarine, and vanilla on the nose. More pear, nectarine, and vanilla as well as mineral notes come through on the palate. Medium-bodied with crisp acidity and a rich, creamy mouthfeel. Well-balanced with a long, lingering finish. One of the best Washington Chardonnays I’ve ever tasted.
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $44; Available elsewhere, $41 to $44

2008 Woodward Canyon “Artist Series” Cabernet Sauvignon (Washington State): 90% Cabernet Sauvignon, 6% Petit Verdot, and 4% Syrah. Deep, dark red. Nice nose with black cherry, blackberry, and chocolate aromas. Black cherry, mocha, and a hint of spice come through on the palate. Medium to full-bodied with lively acidity and silky tannins. Well-balanced and smooth with a long, lingering finish.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $49; Available elsewhere, $32 to $50

2009 Woodward Canyon Walla Walla Valley Cabernet Sauvignon (Walla Walla Valley, Washington): 77% Cabernet Sauvignon, 8% Cabernet Franc, 7% Syrah, 4% Petit Verdot, and 4% Mourvedre. Deep, dark red. Nice nose with black cherry, black currant, tobacco, earth, and mineral aromas. Flavors of black cherry, mocha, and tobacco. Medium to full-bodied with lively acidity, medium, drying tannins, and a long, very dry finish.
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Winery, $44

2009 Woodward Canyon Estate Sauvignon Blanc (Walla Walla Valley, Washington): 100% Sauvignon Blanc. Light, straw yellow. Very aromatic with pear, melon, and white peach on the nose and palate. Light-bodied with crisp acidity and a long, rich finish.
Quality: 3.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Winery, $26; Available elsewhere, $25

Spotlight On: Woodward Canyon Winery was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

In 1998, Bill Gordon retired. Jeff’s daughter and son-in-law, Katie and Marc Nelson, joined the family business in 2001. While the Gordon Brothers vineyards and winery are located in eastern Washington, they opened a tasting room in Woodinville’s warehouse district in 2008.

We recently had the opportunity to taste a number of Gordon Brothers wines in a blind samples tasting. We especially enjoyed the 2008 SIX Cabernet Sauvignon, the 2009 Gewurztraminer Ice Wine, and the 2005 Tradition Red Wine. I must admit that I have found their wines to be a bit inconsistent in the past. However, if these wines are any indication, Gordon Brothers is on the way up.

2008 Gordon Brothers SIX Cabernet Sauvignon (Columbia Valley, Washington): Deep, dark purplish red. Nice nose with black fruit and floral aromas with a hint of leather. More black fruit, leather, and floral notes come through on the palate. Full-bodied with good acidity and medium to high tannins. Well-balanced with a long finish.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to Buy: Received as sample, suggested retail $50; Available elsewhere, $42

2009 Gordon Brothers Gewurztraminer Ice Wine (Columbia Valley, Washington): Medium-deep gold in color. Beautiful nose with honey and dried apricot aromas. More honey and dried apricot as well as Asian pear and caramel come through on the palate. Very sweet but not sickeningly sweet. Medium-bodied and lively with a long finish. Well-balanced with a lot going on. Residual Sugar: 38.1%
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to Buy: Received as sample, suggested retail $37 [375ml]; Available elsewhere, $36 to $42

2005 Gordon Brothers Tradition Red Wine (Columbia Valley, Washington): 65% Cabernet Sauvignon, 27% Merlot and 8% Syrah. Deep, dark brownish red. Nice nose with red fruit and cinnamon aromas. Flavors of red fruit, cinnamon, Red Vines, red plum, and a hint of leather. Medium to full-bodied with good acidity and medium to high tannins. Well-balanced with a long finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to Buy: Received as sample, suggested retail $30; Available elsewhere, $29 to $30

2006 Gordon Brothers Syrah (Columbia Valley, Washington): Deep, dark brownish red. Aromatic with black fruit, vegetal, earth, and spice aromas and flavors. Medium to full-bodied and lively with soft tannins and a medium to long finish.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to Buy: Received as sample, suggested retail $20; Available elsewhere, $16 to $17

2007 Gordon Brothers Tempranillo (Columbia Valley, Washington): 80% Tempranillo and 20% Cabernet Sauvignon. Deep, dark red. Black fruits, black plum, licorice, and spice aromas and flavors. Medium to full-bodied and lively with medium, smooth tannins, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to Buy: Received as sample, suggested retail $65

2008 Gordon Brothers Cabernet Sauvignon (Columbia Valley, Washington): 87% Cabernet Sauvignon, 10% Syrah, and 3% Merlot. Deep ruby red in color. Aromatic with black fruit, spice, and vegetal notes on the nose and palate. Medium to full-bodied and lively with medium tannins and a medium finish.
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to Buy: Received as sample, suggested retail $23; Available elsewhere, $18 to $23

2008 Gordon Brothers Chardonnay (Columbia Valley, Washington): Pale, golden yellow with green tinges. Aromatic with oak and butter on the nose. Apple, pear, and oak come through on the palate. Dry, medium-bodied, and lively with a long finish.
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to Buy: Received as sample, suggested retail $16; Available elsewhere, $10 to $14

2007 Gordon Brothers Merlot (Columbia Valley, Washington): 93% Merlot, 5% Syrah, and 2% Cabernet Sauvignon. Medium-deep ruby red. Moderately aromatic with cherry, plum, and oak on the nose. Red fruits come through on the palate. Medium-bodied and lively with medium tannins and a medium finish.
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Received as sample, suggested retail $20; Available elsewhere, $16 to $24

Gordon Brothers Family Vineyards: Family-Owned and Estate Grown was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.