Dad (John) and I became members of the Wine Century Club last year after tasting at least 100 different grape varieties. While we have our favorites, we never want to stop learning and trying new things. The Wine Century Club encourages just that spirit. Instead of drinking your favorite Merlot or Chardonnay again, consider trying Nebbiolo or Aglianico.

Even though we already have our membership certificates, we still enjoy trying new varieties. Maybe someday we’ll even qualify for the new Doppel Member recognition level for those who have tasted over 200 different grape varieties. To celebrate the Club’s 4th birthday, we raised a glass of a new-to-us variety, Vilana. We enjoyed the 2006 Kretikos Boutari White Wine of Crete. While not the best wine we’ve ever had, it was definitely drinkable and would be a nice summer sipper. In addition to being a variety we had not previously tasted, it also gave us a taste of Greek wine, something that we do not have very often.

For those interested in membership or just looking for a new challenge, you can download an application form. And while it is completely on the honor system, as the application says, “Should you lie, may the wrath of Bacchus curse your palate!”

2006 Kretikos Boutari White Wine of Crete (Crete, Greece): Grape variety: Vilana. Yellow in color. Aromas of wet hay, rotten eggs, and sulfur. Pear, grass, and butterscotch come through on the palate. Dry and lively with a long finish. Tastes much better than it smells. Would be a nice summer sipper or pair well with seafood.
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to Buy: Spec’s Wines, Spirits, & Finer Foods (Texas), $10; Available elsewhere, $12 to $15

Raising a Glass to the Wine Century Club was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

As the program title suggests, during this course we tasted six unique wines from around the world. While many of us have our regular go-to varietals (Shiraz/Syrah, Cabernet Sauvignon, Sauvignon Blanc, etc.), this course was a fun opportunity to experiment a little and try some wines that we had never tasted before. I had only had two of them (Albariño and Amarone della Valpolicella) previously so four were completely new to me.

Surprisingly, my favorite of the evening was a dessert wine, the 2000 Royal Tokaji – Tokaji Aszu, 5 Puttonyos from Hungary. It is known as the “Wine of Kings and King of Wines.” It is very sweet but its high acidity balances out the sweetness so it does not taste sickeningly sweet. This wine is a dessert all by itself.

The 2003 Cesari Amarone della Valpolicella Classico DOC was excellent as well. While many people have had Valpolicella before, Amarone della Valpolicella is made using a completely different process. It is made in the appasimento style; the grapes are dried on straw mats for four to six months after harvest. This wine is a good sipper but would also be good with game or other meats.

Since I had little or no point of reference for these varietals, the quality ratings are based solely on my personal preferences. All of these wines have limited availability and will probably have to be special ordered from your favorite wine outlet. Prices listed are those that Amy paid when purchasing the wines for this class.

While on a regular basis I will probably stick with my go-to varietals that are more readily available, it is always a lot of fun to try something new. Bringing out one of these wines when you have friends over for dinner would certainly spark some interesting conversations. And since most of these wines are relatively unknown, many of them are very reasonably priced.

Here’s a rundown of the wines that we tasted (regions listed in parentheses):

Dessert Wine:

2000 Royal Tokaji – Tokaji Aszu, 5 Puttonyos (Tokaj-Hegyalja, Hungary): Grapes: Furmint, Harslevelu, Sarga, Muskotaly. Beautiful, brilliant amber color. Lots of spice, honey, orange, apricot, and a bit of almond on the nose. Apricot bursts out on the palate followed by flavors of honey and spice. Sweet, high acidity, and a long finish.
Quality: 4.5 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Price: $90 (500ml)

Reds:

2003 Cesari Amarone della Valpolicella Classico DOC (Veneto, Italy): Grapes: Molinara, Rondinella, Corvina. Medium red with a slight hint of browning (which indicates some age). Aromas of cinnamon, dried cherries, and leather. Cherries prominent on the palate as well. Dry but not drying. Rich and fresh with good mouth-feel. Full-bodied yet very smooth.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $37

2004 Teliani Valley Saperavi (Kakheti, Eastern Georgia): Grape: Saperavi. Dark, opaque with strong and dense aromas of black fruits (especially plums and blackberries). Not as much fruit on the palate. Extremely tannic, medium body. Very long finish with distinct flavors of bitter baker’s chocolate.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $14

2000 A&G Papaioannou Pape Johannou Vineyards Nemea (Nemea AC, Greece)
Grape: Agiorgitiko.
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Price: $16

Whites:

2006 Laxas Winery Albariño (Rias Biaxas DO, Spain): Grape: Albariño. Clear and brilliant with a slight green tint (indicating it is from a cooler climate). Aromas of hay, kiwi, floral, and pear. More fruit on the palate than on the nose. Flavors of citrus, peach, and flowers. Soft body with a long, lingering finish. A very fresh wine, similar to Viognier.
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $18

2005 Clos Lapeyre Jurancon Sec (Jurancon Sec AC, Southwest France)
Grape: Gros Manseng
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Price: $14

Unique Wines from Around the World was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.