Owen Roe works primarily with smaller vineyards in the Willamette Valley in Oregon and the Yakima Valley in Washington State. Both of these areas have cooler climates that yield fruit with low pH and excellent acidity. All of the grapes used by Owen Roe are hand harvested, handled with minimal processing, small-lot fermented, and aged in French Oak barrels.

We had the pleasure to visit Owen Roe during a recent visit to Oregon’s Willamette Valley. I highly encourage you to do the same the next time you are in the area; but plan ahead, they are open by appointment only. We tasted nine wines, and our favorite was the 2009 Ex Umbris Syrah. It is outstanding. As you will see from my notes and ratings below, Owen Roe produces a number of wines worth checking out if you see them on the shelf at your local wine shop or on a restaurant wine list.

2009 Owen Roe Ex Umbris Syrah (Columbia Valley): Deep, dark purple. Nice nose with dark black licorice and black fruit aromas. Very vibrant fruit, blackberry, black cherry, licorice, and herbal notes come through on the palate. Full-bodied with crisp acidity, and medium to high, silky tannins. Well-balanced with good mouthfeel and a long finish.
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $24; Available elsewhere, $22 to $33

2010 Owen Roe Sinister Hand Red Wine (Columbia Valley): 71% Grenache, 24% Syrah, and 5% Mourvedre. Deep purple. Aromatic with strawberry, red cherry, game, and spice on the nose. Black cherry, game, spice, and a hint of coffee come through on the palate. Medium to full-bodied with crisp acidity, smooth tannins, and a long finish.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $24; Available elsewhere, $20 to $30

2009 Owen Roe Yakima Valley Red Wine (Yakima Valley, Washington): 59% Merlot, 24% Cabernet Franc, and 17% Cabernet Sauvignon. Deep, purplish red. Nice nose with blackberry, black cherry, thick jam, and liqueur aromas. Black cherry, blackberry, licorice, spice, and a hint of earth come through on the palate. Medium to full-bodied with lively acidity and smooth tannins. Well-balanced with a long finish.
Quality: 4 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Winery, $42; Available elsewhere, $35 to $50

2008 Owen Roe Rosa Mystica Cabernet Franc (Yakima Valley, Washington): Deep, garnet red. Beautiful nose with black fruit, earth, herbal, and vegetal aromas. Flavors of black cherry, black plum, bell pepper, white pepper, and earth. Medium to full-bodied with lively acidity, and dry yet smooth tannins. Well-balanced with a long finish.
Quality: 4 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Where to buy: Winery, $42; Available elsewhere, $33 to $47

2008 Owen Roe Ex Umbris Syrah (Columbia Valley): Deep, dark purple. Gorgeous nose with blackberry, black plum, and spice rack aromas. Deep, rich black fruit, espresso bean, and mocha come through on the palate Full-bodied with lively acidity and medium to high, drying tannins, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Winery, $24; Available elsewhere, $22 to $29

2010 Owen Roe Abbot’s Table Red Wine (Columbia Valley): 48% Sangiovese, 15% Blaufrankisch, 14% Zinfandel, 14% Malbec, 7% Syrah, and 2% Merlot. Deep purple. Nice nose with red and black fruit. Jammy with ripe fruit, blueberry, plum, and cherry on the palate. Medium-bodied with lively acidity, smooth tannins, and a long finish. An approachable table wine.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Winery, $23; Available elsewhere, $17 to $27

2010 Owen Roe Chardonnay (Columbia Valley): Light straw yellow. Nice nose with apple, pear, and a touch of vanilla aromas and flavors. Dry and light to medium-bodied with crisp acidity and a long, refreshing finish.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Winery, $21

2009 Owen Roe Slide Mountain Cabernet Franc (Yakima Valley, Washington): Deep, dark purplish red. Gorgeous nose with meat, game, and blackberry aromas. Black cherry, game, and a touch of vegetal notes come through on the palate. Medium to full-bodied with lively acidity, medium to high, drying tannins, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Winery, $72; Available elsewhere, $57 to $72

2009 Owen Roe Durant Vineyard Pinot Noir (Durant Vineyard, Dundee Hills, Oregon): Medium rusty red. Aromas of cherry, berry, herbs, and a hint of earth on the nose; cherry, strawberry, herbs, and earth on the palate. Medium-bodied with lively acidity, medium tannins, and a long, slightly rough, finish.
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Winery, $42

Owen Roe Winery: David O’ Reilly Took His Dream Solo was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Our selection criteria include:

• A very good Quality rating of >=3.5 stars (out of 5)
• A price tag of <=$15
• Must be widely available

Hedges Family Estate, located on Red Mountain, is the largest family-owned winery in Washington State. Founders Tom and Anne-Marie Hedges created an export company called American Wine Trade in 1986 to sell wine to foreign importers. Out of that business came the establishment of a négociant-inspired wine called Hedges Cellars. Tom and Anne-Marie bought land on Red Mountain, planted vines, and built the chateau that is now home to their wine estate. The House of Independent Producers is a Hedges Family Estate project directed under Christophe Hedges.

“Intense northern latitude West Coast style. Angular, sharp, and grown for food consumption. Apple, flint, citrus, and stone define the palette. A classic Northwest style. A true place of origin wine.” –House of Independent Producers

2010 House of Independent Producers Chardonnay (Dionysus Vineyard, Columbia Valley, Washington): 100% Chardonnay. Pale greenish straw yellow. Nice nose with fresh citrus aromas. More citrus as well as honeysuckle, apple, and pear come through on the palate. Dry and light to medium-bodied with lively acidity and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $14; Available elsewhere, $11 to $15

A Wine for Tonight: 2010 House of Independent Producers Chardonnay was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

While Sineann is located in Newberg, Oregon, in the heart of Pinot Noir country, and Rosback got his start with that grape, his portfolio of wines includes much more than Pinot. Almost all of his wines are single-vineyard designated from vineyards in Oregon, Washington, California, and even New Zealand. Sineann’s Sauvignon Blanc is closed with a screwcap while all of the other wines are sealed with glass closures.

We had the pleasure to visit Sineann during a recent visit to Oregon’s Willamette Valley. I highly encourage you to do the same the next time you are in the area. We tasted a total of 17 wines. Our favorites were the 2009 Cabernet Sauvignon Baby Poux from Champoux Vineyards in Washington’s Horse Heaven Hills and the 2008 The Precious Late Harvest Gewurztraminer from the Columbia Gorge. Both are outstanding. Sineann also makes another dessert wine that I would love to try called Sweet Sydney, named for one of Rosback’s daughters. Sydney just happens to be the name of our daughter, too. Sweet Sydney is a limited production Zinfandel icewine, and, unfortunately for us, was all sold out when we visited. As you will see from my notes and ratings below, Sineann produces a number of wines worth checking out if you see them on the shelf at your local wine shop or on a restaurant wine list.

Our favorites:

2009 Sineann Cabernet Sauvignon Baby Poux Vineyard (Columbia Valley): Deep, dark purplish red in color. Nice nose with blackberry, black cherry, chocolate, and coffee aromas. Big black fruits, chocolate, and espresso bean comes through on the palate. Medium to full-bodied and lively with big yet smooth tannins. Well-balanced with good complexity and a long finish.
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $42; Available elsewhere, $36 to $62

2008 Sineann The Precious Late Harvest Gewurztraminer (Columbia Gorge): Light amber brown color. Extremely aromatic with honey, caramel, prune, and dried apricot on both the nose and palate. Very sweet and sticky, medium to full-bodied with good acidity, and a long, yummy white peach finish. Residual Sugar: 43%
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Winery, $24 [375ml]; Available elsewhere, $23 to $25

Here’s a breakdown of the rest of the wines that we tasted during our visit:

Quality: 4 stars (out of 5)
2008 Sineann Cabernet Sauvignon Sugarloaf Mountain, California, $42, QPR: 5
2007 Sineann Pinot Noir Lachini, Willamette Valley, $36, QPR: 4
2009 Sineann Old Vine Zinfandel, Columbia Valley, $39, QPR: 4
2009 Sineann Petit Verdot, Champoux Vineyard, Columbia Valley, $48, QPR: 2

Quality: 3.5 stars (out of 5)
2009 Sineann Abondante Red Wine, Columbia Valley, $24, QPR: 4
2008 Sineann Cabernet Sauvignon, Columbia Valley, $30, QPR: 4
2007 Sineann Pinot Noir Schindler, Willamette Valley, $36, QPR: 4
2009 Sineann Merlot Champoux, Columbia Valley, $36, QPR: 3
2010 Sineann Pinot Noir Resonance, Yamhill-Carlton, $42, QPR: 3
2010 Sineann Pinot Noir Yates Conwill, Yamhill-Carlton, $42, QPR: 3
2010 Sineann Sauvignon Blanc, Marlborough, New Zealand, $20, QPR: 2

Quality: 3 stars (out of 5)
2009 Sineann Cross-Check Red Wine, Columbia Valley, $20, QPR: 4
2009 Sineann CJ Port Zinfandel, Columbia Valley, $24, QPR: 3
2009 Sineann Pinot Noir, Oregon, $30, QPR: 3
2010 Sineann Gewurztraminer Resonance, Willamette Valley, $18, QPR: 2

Sineann’s Peter Rosback…a Jack of Many Vineyards was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Our selection criteria include:

• A very good Quality rating of >=3.5 stars (out of 5)
• A price tag of <=$15
• Must be widely available

Chateau Ste. Michelle is Washington State’s founding winery with its roots dating back to the repeal of Prohibition. In 1976, Ste. Michelle built a French-style chateau in Woodinville, just northeast of Seattle. While all of Chateau Ste. Michelle’s vineyards are located on the east side of the Cascade Mountains, all of their white wines, including this Gewurztraminer, are made in Woodinville.

“A fan favorite, this Gewurztraminer is an enjoyable wine with exuberant fruit and clove spice. This is a lush style of Gewurztraminer with a lot of floral character, yet it still maintains the grape’s natural crisp character.” –Bob Bertheau, Head Winemaker

This Gewurztraminer would be a great, economical choice to pair with your Thanksgiving turkey and dressing next week.

2010 Chateau Ste. Michelle Gewurztraminer (Columbia Valley, Washington): 94% Gewurztraminer, 4% Muscat Canelli, and 2% Riesling. Pale, greenish straw yellow. Aromatic with melon, caramel, and floral notes on the nose. More melon, caramel, and floral notes as well as lychee nut and tangerine come through on the palate. Slightly off-dry and light-bodied with crisp acidity. Well-balanced with a long finish. Residual sugar: 2.05%
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $9; Available elsewhere, $7 to $12

A Wine for Tonight: 2010 Chateau Ste. Michelle Gewurztraminer was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Tom was born in Richland, Washington, while Anne-Marie was born in Champagne, France. Both of their upbringings have influenced what Hedges Family Estate is today. They truly believe in the importance of place of origin and embrace the French concept of terroir. If you quickly glance at the labels on their wines, you might mistake them for French wines. Tom and Anne-Marie’s son, Christophe, designs the labels. He is also the national director of sales and marketing. Their daughter, Sarah Hedges Goedhart, is also involved in the business. She serves as assistant winemaker to her uncle Pete Hedges.

Recently, we had the opportunity to taste some of the current releases from Hedges Family Estate in a blind samples tasting. To be perfectly honest, I was surprised to receive these samples. Hedges is notoriously opposed to having their wines rated, championing an anti-100 point Score Revolution. In fact, a representative from Hedges initially wrote to me asking, “Would you guys be interested in tasting our wines without scoring them?” My reply, in part, said, “…we have standard policies and procedures that we follow in evaluating wines sent as samples. While we do not utilize the 100-point scoring system, we do assign a Quality and QPR rating to wines we taste in our blind samples tastings. For more information about our policies and ratings, please refer to these pages on our site: Trade Samples and Wine Ratings. If you would like for us to taste your wines after reading this information, samples may be sent to…” Shortly thereafter, we received samples and handled them in the same manner as all other samples we receive.

Our favorite was the 2008 Red Mountain, followed closely by the 2009 DLD Syrah, and the 2010 House of Independent Producers Chardonnay. If you find yourself in the Red Mountain area, be sure to visit Hedges Family Estate to taste their wines for yourself.

2008 Hedges Family Estate Red Mountain (Red Mountain, Washington): 36% Cabernet Sauvignon, 33% Merlot, 14% Syrah, 11% Cabernet Franc, and 6% Malbec. Deep, dark purple. Aromatic with black cherry, blackberry, and black pepper on the nose. More black fruit, black pepper, and spice come through on the palate. Medium to full-bodied with lively acidity, medium tannins, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $25; Available elsewhere, $18 to $26

2009 DLD Syrah (Les Gosses Vineyard, Red Mountain, Washington): 100% Syrah. Deep, dark purple. Aromatic with blackberry syrup and oak on the nose. Blackberry, black plum, and licorice come through on the palate. Medium to full-bodied and viscous with lively acidity, medium to high tannins, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $25; Available elsewhere, $21 to $22

2010 House of Independent Producers Chardonnay (Dionysus Vineyard, Columbia Valley, Washington): 100% Chardonnay. Pale greenish straw yellow. Nice nose with fresh citrus aromas. More citrus as well as honeysuckle, apple, and pear come through on the palate. Dry and light to medium-bodied with lively acidity and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $14; Available elsewhere, $11 to $15

2009 CMS Sauvignon Blanc by Hedges (Columbia Valley, Washington): 77% Sauvignon Blanc, 20% Chardonnay, and 3% Marsanne. Pale straw yellow. Aromatic with peach, grapefruit zest, and floral notes on both the nose and palate. Dry and light-bodied with crisp acidity and a long, slightly bitter finish.
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $14; Available elsewhere, $10 to $15

Hedges Family Estate: French Flair on Red Mountain was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Villa Maria was the first winery in New Zealand to declare itself a “cork-free zone” and now seals all of their wines with screwcaps. Today, about 90 percent of all New Zealand wines are sealed with screwcaps.

“Sir George Fistonich has been called the ‘Robert Mondavi of the New Zealand wine industry’.” –Winemaker Nick Picone speaking about Villa Maria’s founder

In 2005, we had the pleasure to visit Villa Maria Estate on a trip through the Marlborough region of New Zealand. It was a fabulous trip and an educational and rewarding wine experience. We found some of the most beautiful wine country and nicest people in the world. If you ever get the chance, I highly encourage you to visit New Zealand.

Recently, I had the pleasure to attend a Villa Maria tasting and lunch with winemaker Nick Picone when he was visiting Seattle. Nick has been with Villa Maria for 15 years, starting as a cellar hand and working his way up in the company. He is now the senior winemaker at the Auckland winery. During the lunch, we tasted three wines each from three different tiers of Villa Maria wines, Private Bin (entry-level), Cellar Selection (mid-range), and Reserve (high-end). As you will see from my notes below, I found all nine wines to be very good. I have long been a fan of New Zealand Sauvignon Blanc, the country’s flagship wine. The crisp acidity and refreshing citrus, especially grapefruit, flavors are particularly appealing to my palate. I thought all three of Villa Maria’s Sauvignon Blancs were excellent, with my favorite being the 2009 Reserve.

Private Bin

2010 Villa Maria Private Bin Sauvignon Blanc (Marlborough, New Zealand): Greenish straw yellow. Very aromatic with lime, grapefruit, and grass on the nose. More grapefruit, lime, and grass on the palate. Dry and light-bodied with tart acidity. Well-balanced with a long, refreshing finish. [Represents 40% of Villa Maria’s total production.]
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $14.99

2008 Villa Maria Private Bin Unoaked Chardonnay (Hawkes Bay, New Zealand): Greenish straw yellow. Aromatic with pear and peach on the nose. More stone fruit, minerality, and some toastiness come through on the palate. Dry and light to medium-bodied with crisp acidity, and a long finish. Clean and fresh.
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Suggested Retail: $14.99

2009 Villa Maria Private Bin Pinot Gris (East Coast, New Zealand): Pale, straw yellow. Aromatic with apple, pear, and floral notes on both the nose and palate. Dry and light-bodied with lively acidity, and a long, refreshing finish.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $14.99

Cellar Selection

2009 Villa Maria Cellar Selection Sauvignon Blanc (Marlborough, New Zealand): Pale, greenish yellow. Beautiful nose with grapefruit, lime, grass, and melon aromas. More grapefruit, lime, and grass comes through on the palate. Dry and medium-bodied with racy acidity. Well-balanced with a long, lingering finish. Very refreshing and food-friendly.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $19.99

2009 Villa Maria Cellar Selection Riesling (Marlborough, New Zealand): Pale, greenish straw yellow. Aromatic with lime, white peach, and orange peel on the nose. Lime, lemon, orange peel, and a touch of minerality come through on the palate. Dry and medium-bodied with crisp acidity and a long, refreshing finish. Food-friendly. Residual Sugar: 0.81%
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $19.99

2006 Villa Maria Cellar Selection Pinot Noir (Marlborough, New Zealand): Medium ruby red in color. Nice nose with cherry, plum, and spice aromas. Fruit-forward with red cherry, spice, and a hint of smoke on the palate. Medium-bodied with lively acidity, smooth tannins, and a long finish. Gets better with food.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $29.99

Reserve

2009 Villa Maria Reserve Wairau Valley Sauvignon Blanc (Marlborough, New Zealand): Pale, straw yellow. Gorgeous nose with grapefruit, pineapple, and passion fruit aromas. More tropical fruits, grapefruit, and grass come through on the palate. Dry and medium-bodied with racy acidity. Well-balanced with a long, refreshing finish.
Quality: 4 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Suggested Retail: $29.99

2007 Villa Maria Reserve Pinot Noir (Marlborough, New Zealand): Medium-deep ruby red in color. Aromatic with cherry, spice, earth, and minerality on the nose. Red and black cherry, spice, smoke, and floral notes come through on the palate. Medium-bodied with lively acidity and medium, smooth tannins. Well-balanced and food-friendly with a long finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $39.99

2007 Villa Maria Reserve Cabernet Sauvignon-Merlot (Gimblett Gravels, Hawkes Bay, New Zealand): 69% Cabernet Sauvignon, 29% Merlot, and 2% Malbec. Deep, dark purplish red. Nice nose with fresh mint, cherry, raspberry, and blackberry aromas. Red and black fruits, mint, and a hint of coffee come through on the palate. Full-bodied with crisp acidity and medium to high tannins. Well-balanced with a long finish.
Quality: 4 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Suggested Retail: $39.99

Villa Maria Estate: New Zealand Sauvignon Blanc and Much More was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

No matter where you live in the United States, you are probably familiar with the wines of Chateau Ste. Michelle, particularly their Columbia Valley line. While those wines enjoy national distribution, Chateau Ste. Michelle also produces a number of other reserve and limited release wines that are not as widely available.

We recently had the opportunity to taste a number of the current releases from Chateau Ste. Michelle, across their family of wines, in a blind samples tasting. We have already featured a number of their Columbia Valley wines in our A Wine for Tonight series. Three wines that do not meet the criteria for that series because they retail for over $15 and are not as widely available, yet are worthy of your attention, are the 2008 Ethos Late Harvest White Riesling, the 2007 Ethos Reserve Syrah, and the 2008 Artist Series Meritage.

The Ethos Late Harvest Riesling is a decadent treat. This special wine was made from select Riesling grapes that were left on the vine longer in order to achieve the natural condition of Botrytis, or noble rot. Botrytis concentrates the sugars and flavors of the fruit.

Ethos means “character” in Greek, the “distinctive spirit” of a specific culture, movement or philosophy. For Chateau Ste. Michelle’s Ethos Reserve series of wines, winemaker Bob Bertheau endeavors to make limited production wines that represent the “best of the vintage.” The 2007 Ethos Reserve Syrah definitely fits that bill. It is a big, yet elegant, wine.

Chateau Ste. Michelle’s Artist Series features both artisan winemaking and fine art. The label on the 2008 vintage features the work of artist and photographer Cara Barer, who changes a common reference book into a work of sculpture and photographs the outcome. For the first time, the 2008 Artist Series blend includes all five of the Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot.

2008 Chateau Ste. Michelle Ethos Late Harvest White Riesling (Columbia Valley, Washington): Golden yellow in color. Nice nose with floral, white peach, and orange peel aromas. White peach, tangerine, orange peel, and floral flavors come through on the palate. Sweet and medium to full-bodied with crisp acidity. Well-balanced with good mouthfeel and a long, refreshing finish. A delicious dessert wine. Residual Sugar: 22.8%
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $25 [375ml]; Available elsewhere, $35 to $37

2007 Chateau Ste. Michelle Ethos Reserve Syrah (Columbia Valley, Washington): Dark purplish red in color. Nice nose with espresso bean and blackberry aromas. Black fruit, espresso, and dust come through on the palate. Full-bodied and lively with medium to high tannins. Well-balanced with good complexity and a long, lingering finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $28; Available elsewhere, $26 to $30

2008 Chateau Ste. Michelle Artist Series Meritage Red Wine (Columbia Valley, Washington): 51% Cabernet Sauvignon, 36% Merlot, 6% Malbec, 6% Cabernet Franc, and 1% Petit Verdot. Aromatic with black fruit and oak on the nose. Black fruit, oak, leather, licorice, and a hint of chocolate come through on the palate. Medium to full-bodied and lively with medium to high tannins. Well-balanced with a long, smooth finish.
Quality: 4 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $55

Current Releases from Chateau Ste. Michelle was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Winemakers Bob Bertheau and Ernst Loosen work together every step of the way to produce world-class Riesling from Washington State grapes. The partnership launched in 1999, and the 2010 vintage, the current release, is Eroica’s 12th vintage. Eroica is named for Beethoven’s Third Symphony.

We have found Eroica to be consistently excellent from vintage to vintage. Recently, I had the pleasure to attend an Eroica tasting and lunch with Bob Bertheau and Ernst Loosen at Wild Ginger in Seattle. It is obvious that these two gentlemen work very well together.

Riesling is one of the most versatile grape varieties. It can be made in many different styles from bone dry to very sweet, reflect the regional character of where it is grown, and is extremely food-friendly. And, it is probably the most age worthy of all white wine varieties. At the tasting at Wild Ginger, we tasted three vintages of the off-dry Eroica Riesling (2005, 2007, and 2010) and two vintages of the very sweet Eroica Single Berry Select Riesling (2001 and 2007). All five wines were excellent, but the 2001 Single Berry Select was absolutely phenomenal. The Single Berry Select is made in the traditional German Trockenbeerenauslese style and is one of the few TBAs produced in North America.

2005 Eroica Riesling [Chateau Ste. Michelle & Dr. Loosen] (Columbia Valley, Washington): Golden yellow. Nice nose with honey, pear, white peach, and peach blossom aromas. Pear, white peach, minerality, forest floor, and a hint of honey come through on the palate. Slightly off-dry and light to medium-bodied with crisp acidity. Well-balanced with a long finish. Residual Sugar: 1.6%
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Suggested Retail: $20

2007 Eroica Riesling [Chateau Ste. Michelle & Dr. Loosen] (Columbia Valley, Washington): Golden straw yellow. Gorgeous nose with lime, white peach, and minerally aromas. Orange peel, lime, and minerality come through on the palate. Slightly off-dry and light to medium-bodied with crisp acidity. Well-balanced with a long, refreshing finish. Residual Sugar: 2.15% [Note: In 2012, it will be re-released for on-premise sales.]
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Suggested Retail: $20

2010 Eroica Riesling [Chateau Ste. Michelle & Dr. Loosen] (Columbia Valley, Washington): Medium straw yellow with golden tinges. Gorgeous nose with white peach, lime, and floral aromas. Lots of lime, orange peel, and minerality on the palate. Slightly off-dry and light to medium-bodied with crisp acidity. Well-balanced with a long, refreshing finish. Residual Sugar: 1.64%
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Suggested Retail: $20

2001 Eroica Single Berry Select Riesling [Chateau Ste. Michelle & Dr. Loosen] (Horse Heaven Vineyard, Horse Heaven Hills, Washington): Deep, dark amber in color. Gorgeous nose with honey, butterscotch, and dried apricot aromas and flavors. Very sweet and medium-bodied with crisp acidity. Well-balanced and extremely smooth with a long, lingering finish. Wow! Amazing! Residual Sugar: 38.7% [Note: In 2012, about 1,000 bottles will be re-released.]
Quality: 5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Suggested Retail: $200 [375ml]

2007 Eroica Single Berry Select Riesling [Chateau Ste. Michelle & Dr. Loosen] (Horse Heaven Vineyard, Horse Heaven Hills, Washington): Golden, orange amber color. Nice nose with honey, dried apricot, and a hint of pineapple aromas. Honey, dried apricot, and orange peel come through on the palate. Very sweet and medium-bodied with crisp acidity. Well-balanced with a long, smooth finish. A rare treat! Residual Sugar: 37%
Quality: 4.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Suggested Retail: $200 [375ml]

Eroica: The Standard-Bearer for Washington Riesling [Wow! Alert] was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

Viognier (pronounced vee-oh-NYAY) is a white variety that originated in the northern Rhône in France. Viognier is known for its profound aromatics. In addition to varietal wines like we tasted in this dinner, Viognier is also used in small amounts to co-ferment with Syrah in order to enhance the aromatics of that red variety.

The consensus favorite was the 2010 Nefarious Cellars Defiance Vineyard Viognier. The husband-wife winemaking team of Dean and Heather Neff founded Nefarious Cellars in 2005. Heather handles the white winemaking duties while Dean is in charge of the reds. Located in Chelan, Washington, Nefarious produces about 2,000 cases per year. Their winery and estate vineyard are situated on the South Shore of Lake Chelan and boast gorgeous views of the lake.

From 1st to last in the group consensus rankings:

2010 Nefarious Cellars Defiance Vineyard Viognier (Defiance Vineyard, Lake Chelan, Washington): Pale straw yellow. Nice nose with apple, pear, white peach, and floral notes. Lemon peel, lime, pear, and a hint of grapefruit come through on the palate. Medium-bodied with crisp acidity. Well-balanced with a long, refreshing finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Full Pull Wines (Seattle, Washington), $17; Available elsewhere, $19

2009 Alexandria Nicole Cellars Reserve Viognier (Destiny Ridge Vineyard, Horse Heaven Hills, Washington): Pale straw yellow. Aromatic with citrus fruits, apple, and oak on the nose. Lemon, lime, pear, and floral notes come through on the palate. Medium-bodied and crisp with a long, refreshing finish.
Quality: 3.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Winery, $28

2009 Maryhill Winery Viognier (Columbia Valley, Washington): Pale straw yellow in color. Nose is a bit tight at first, then aromas of pear, oak, and vanilla come through. Creamy on the palate with flavors of pear, vanilla, and a hint of coconut. Medium-bodied and lively with a long finish.
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Winery, $15

2009 àMaurice Cellars Viognier (Columbia Valley, Washington): Pale straw yellow. Nice nose with pear, white peach, and floral aromas. Lime, lemon peel, white peach, and floral notes come through on the palate. Medium-bodied with crisp acidity and a long, refreshing finish.
Quality: 3.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Wine World (Seattle, Washington), $25; Available elsewhere, $25

2009 Mark Ryan Winery Viognier (Columbia Valley, Washington): Pale straw yellow. Aromatic with white peach, lime, and floral notes on the nose. White peach, lime, melon, and almonds on the palate. Medium-bodied and crisp with a long finish.
Quality: 3.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Wine World (Seattle, Washington), $27; Available elsewhere, $24 to $29

2009 Watermill Winery Viognier (Columbia Valley, Washington): Pale straw yellow. Aromatic with pear, apricot, floral notes, and a hint of honey on the nose. Apricot, pear, and buttery popcorn come through on the palate. Medium-bodied and lively with a medium to long finish.
Quality: 3 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Where to buy: Winery, $16; Available elsewhere, $17

Wine Tasting Dinner: Washington Viognier was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.

We first discovered Rôtie Cellars at the Rhone Rangers event in Seattle in 2009. Since then, we have kept a keen eye on this winery. Folks, Rôtie Cellars is the real thing. No beginner’s luck or sophomore slump here. The current releases represent the winery’s third vintage, and all three have been excellent. Recently, we had the opportunity to taste the current releases in a blind samples tasting. The 2009 Northern Blend, a Syrah that is co-fermented with Viognier, is outstanding. And the 2009 Southern Blend, a Southern Rhone-style blend of Grenache, Syrah, and Mourvedre, is excellent as well.

Boyd is committed to making his Rhone-style wines from Washington State fruit while utilizing Old World techniques. That means less alcohol, less ripeness, and less oak, which results in beautiful wines. If you, like us, are a big fan of Syrah and other Rhone varieties, Rôtie Cellars is definitely a winery to have on your radar screen. And if you have the chance, I highly encourage you to visit their tasting room on Main Street in downtown Walla Walla.

2009 Rôtie Cellars Northern Blend (Washington State): 95% Syrah and 5% Viognier. Dark purplish red. Beautiful bouquet with black cherry, blackberry, spice, and a hint of perfume on the nose. Black cherry, blackberry, spice, perfume, and a hint of black pepper come through on the palate. Full-bodied with crisp acidity and medium to high, smooth tannins. Well-balanced with good complexity and a long, lingering finish.
Quality: 4.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $40; Available elsewhere, $36

2009 Rôtie Cellars Southern Blend (Washington State): 68% Grenache, 16% Syrah, and 16% Mourvedre. Dark red in color. Nice nose with red and black fruit and spice rack aromas. Black fruit, especially blackberry and black cherry, spice, and earth come through on the palate. Full-bodied with crisp acidity and medium to high tannins. Well-balanced with a very long finish.
Quality: 4 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Received as sample, suggested retail $40; Available elsewhere, $40 to $42

2010 Rôtie Cellars Southern White (Washington State): 50% Viognier, 30% Roussanne, and 20% Marsanne. Pale to medium golden yellow. Aromatic with pear, apple, and a hint of minerality on the nose. Pear, apple, minerality, and floral notes come through on the palate. A hint of petrol on the back end. Dry and medium-bodied with lively acidity and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Received as sample, suggested retail $28; Available elsewhere, $27 to $28

2009 Rôtie Cellars “Little G” Grenache (Washington State): Medium ruby red. Nice nose with smoked meat, bacon, and red fruit aromas. More smoked meat, strawberry, and dusty notes come through on the palate. Medium-bodied and crisp with medium tannins and a long, slightly bitter, finish.
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Received as sample, suggested retail $50

Rôtie Cellars: Walla Walla’s Rhone-style Specialist was originally posted on Wine Peeps. Wine Peeps - Your link to great QPR wines from Washington State and beyond.