Wine Word of the Week: Chai
Saturday, January 9th, 2010This week’s Wine Word of the Week is chai. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Chai is a French, and particularly Bordelais, term for a place where wine and occasionally brandy is stored, typically in barrel. Thus a smart Bordeaux chateau will have (perhaps) the chateau building itself with no direct […]
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