Wine Word of the Week: Blanc de noirs
Tuesday, September 13th, 2011This week’s Wine Word of the Week is blanc de noirs. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Blanc de noirs, French for ‘white of blacks’, describes a white wine made from dark-skinned grapes by pressing them very gently and running the pale juice off the skins as early as possible. Many […]
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