Peter Rosback is one of the most well-known and well-respected winemakers in the Pacific Northwest. Rosback got his start in winemaking in 1985 as a home winemaker experimenting with Pinot Noir. In 1986, he began making Old Vine Zinfandel from The Pines Vineyard. Rosback entered the wine business commercially in 1994 when he and David […]

This week’s Wine Word of the Week is tannins. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Tannins are a diverse and complex group of chemical compounds that occur in the bark of many trees and in fruits, including the grape. Strictly speaking, a tannin is a compound that is capable of interacting […]

There is no such thing as a perfect initiative, but I-1183 is a huge step in the right direction. Wine Peeps supported this initiative from the get-go so we were thrilled to see it pass. We finally got the state out of the liquor business (the 43rd state to do so) and defeated the Wine […]

Have a wonderful day with your family and friends as you enjoy good food and wine. And remember to give thanks for this great country, which stands for freedom, democracy, and opportunity for all. Happy Thanksgiving! (Photo by Sharon Mollerus)

While I generally prefer flavorful but simple-to-prepare recipes, I decided to make Greek moussaka for this month’s challenging wine pairing meal. Although there are short-cut versions, I wanted to follow the standard recipe. Moussaka is a little like lasagna in that there are layers—potatoes, eggplant, cheese, ground lamb (although beef can also be used) with […]

This week’s Wine Word of the Week is IGT. Official definition from Jancis Robinson’s The Oxford Companion to Wine: IGT stands for Indicazione Geografica Tipica, a category of wines created in Italy by law 164 in 1992 as an approximate equivalent of the French vin de pays. EU law compelled Italy to bring its myriad […]

Chateau Montelena Winery, located in the Calistoga District in California’s Napa Valley, propelled onto the world stage during the famous 1976 Judgment of Paris. At the competition in Paris, four white Burgundies were tasted against six California Chardonnays. The French judges awarded the top honor to Chateau Montelena’s 1973 Chardonnay. It was a remarkable triumph […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2010 Chateau Ste. Michelle Gewurztraminer from the Columbia Valley of Washington […]

The holidays always get me in the mood for sparkling wine. On Friday evening, we decided to get a jumpstart on the holiday season by featuring Champagne in our 101st wine tasting dinner. Champagne is the most well-known sparkling wine in the world, and it can only be called Champagne if it is produced in […]

This week’s Wine Word of the Week is DOCG. Official definition from Jancis Robinson’s The Oxford Companion to Wine: DOCG (Denominazione di Origine Controllata e Garantita) is a legal category established in Italy in 1963 for its highest-quality wines, at the same time as its DOC was created, by law 930, as an Italian version […]