Challenging Wine Pairing: Peppered Beef Brisket
Wednesday, December 21st, 2011Beef brisket is usually associated with barbeque; however, at this time of year, cooking outside is not always feasible or enjoyable. Having been in the cattle business in Texas for many years, I’m especially partial to the Texas Beef Council whose website offers some great recipes. For this month’s challenging wine pairing, we had two […]
Filed under: American Wine, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Mourvedre, Red Wine, Washington State Wine, Wines Over $25 |