Wine Word of the Week: Body
Thursday, May 14th, 2009This week’s Wine Word of the Week is body. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Body is the tasting term for the perceived ‘weight’—the sensation of fullness, resulting from density or viscosity—of a wine on the palate. Wines at either end of the scale are described as full bodied and light […]
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