Wine Peeps

Even though Mom (LaGayle) and Dad (John) were recently in Walla Walla as a part of their two month cross-country road trip (see Dad’s previous Walla Walla posts: Day 1 and Day 2), all of us Wine Peeps recently spent a weekend in the Walla Walla Valley visiting some wineries that Mom and Dad missed and getting tours of a few as well.

In our three days there, we visited 14 wineries and tasted 70 different wines. We rated 17 wines as being 4-star quality or higher. Six wineries had two or more wines that received a 4-star or higher rating. Those top six wineries are, in alphabetical order: Cougar Crest, Dunham, Dusted Valley, Long Shadows, Saviah, and Watermill. You will find a complete list of all the wines we tasted at the end of this post.

We had the pleasure of touring three wineries on this visit—Long Shadows, Watermill, and Saviah.

Long Shadows does not have a retail tasting room and is not open to the public. Tours are handled on an appointment only basis. They have a state-of-the-art facility where some of the most highly acclaimed winemakers from around the world come to make world-class wines from Washington grapes that are comparable to the wines they make in their native wine regions.

When Mom and Dad were in Eastern Oregon on their road trip, they visited and absolutely loved Watermill Winery in Milton-Freewater which is located just across the Oregon border, only 10 miles from downtown Walla Walla, Washington. After their rave reviews about the Watermill wines and the people behind the wines, Colby and I were excited to visit. Watermill did not disappoint; they are making excellent wines and are truly wonderful people. We had a fabulous visit with Kelli and Nancy in the tasting room and then Nancy took us on a tour of their barrel room and production facility.

Our third tour was of Saviah Cellars. If you read Dad’s Day 1 post from their previous Walla Walla visit, you may remember that Mom and Dad’s first attempt to visit Saviah did not work out as they had hoped. However, Rich Funk (owner/winemaker) contacted us to apologize and ask if we would consider revisiting Saviah. Since we were already planning to be in the Walla Walla area soon, we agreed. And I am very thankful that we did. Rich is an extremely nice guy and that initial experience is definitely not indicative of how he runs his business. We had the pleasure of having Rich personally pour our tasting and share with us his winemaking philosophy. Incidentally, Rich is also the winemaker for Watermill Winery. After the standard tasting, Rich gave us a tour of Saviah’s facilities and treated us to numerous barrel samples. He is already making great wines and has some exciting projects in the works.

In coming weeks, we will be doing some “Spotlight On” posts to feature wineries that we believe are doing some exciting things.

Here’s a breakdown of the wines that we tasted. Under each Quality heading, the wine name and region will be listed along with price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4.5 stars (out of 5)
2005 Watermill Reserve Syrah (Walla Walla Valley), $35, QPR: 5
2005 Dunham Cellars Cabernet Sauvignon XI (Columbia Valley), $45, QPR: 5
2004 Dunham Cellars Syrah (Columbia Valley), $45, QPR: 5
2005 Sequel Syrah [Long Shadows] (Columbia Valley), $55, QPR: 5
2005 Dunham Cellars Lewis Vineyard Merlot (Columbia Valley), $75, QPR: 2

Quality: 4 stars (out of 5)
2006 Watermill Cabernet Sauvignon (Columbia Valley), $24, QPR: 5
2006 Dusted Valley Stained Tooth Syrah (Columbia Valley), $24, QPR: 5
2007 Cougar Crest Estate Grown Grenache Rose (Walla Walla Valley), $18, QPR: 4
2007 Poet’s Leap Riesling [Long Shadows] (Columbia Valley), $20, QPR: 4
2007 Amavi Semillon (Columbia Valley), $20, QPR: 4
2006 Seven Hills Malbec (Walla Walla Valley), $28, QPR: 4
2005 Watermill Syrah (Walla Walla Valley), $28, QPR: 4
2006 Saviah Malbec (Walla Walla Valley), $30, QPR: 4
2006 Saviah Une Vallee Red Wine (Walla Walla Valley), $32, QPR: 4
2006 Dusted Valley Reserve Syrah (Columbia Valley), $35, QPR: 4
2005 Cougar Crest Cabernet Franc (Walla Walla Valley), $36, QPR: 3
2005 Dunham Cellars Lewis Vineyard Syrah (Columbia Valley), $75, QPR: 1

Quality: 3.5 stars (out of 5)
2007 Seven Hills Riesling (Columbia Valley), $12, QPR: 5
2005 Three Rivers Cabernet Sauvignon (Columbia Valley), $21, QPR: 5
2005 Waterbrook Reserve Merlot (Columbia Valley), $22, QPR: 4
2006 Waterbrook Reserve Syrah (Columbia Valley), $22, QPR: 4
2006 Saviah Chardonnay, Stillwater Creek Vineyard (Columbia Valley), $25, QPR: 4
2005 Seven Hills Cabernet Sauvignon, Seven Hills Vineyard (Walla Walla Valley), $30, QPR: 4
2007 Seven Hills Pinot Gris (Oregon), $16, QPR: 3
2006 Dusted Valley Walla Walla Syrah (Walla Walla Valley), $28, QPR: 3
2005 Beresan Syrah (Walla Walla Valley), $29, QPR: 3
2005 Watermill Estate Midnight Red (Walla Walla Valley), $30, QPR: 3
2005 Saviah Syrah (Red Mountain), $30, QPR: 3
2005 Waterbrook 1st and Main Petit Verdot (Columbia Valley), $30, QPR: 3
2005 Cougar Crest Syrah (Walla Walla Valley), $32, QPR: 3
2005 Pepper Bridge Cabernet Sauvignon (Walla Walla Valley), $55, QPR: 3
2007 Saviah Star Meadows White Wine (Columbia Valley), $20, QPR: 2
2007 Va Piano Semillon (Columbia Valley), $22, QPR: 2
2007 Dunham Cellars Lewis Vineyard Riesling (Columbia Valley), $26, QPR: 2
2005 Morrison Lane Cinsault (Walla Walla Valley), $27, QPR: 2
2006 Three Rivers Tempranillo (Columbia Valley), $29, QPR: 2
2005 Beresan Malbec (Walla Walla Valley), $29, QPR: 2
2005 Cougar Crest Anniversary Cuvee (Walla Walla Valley), $32, QPR: 2
2005 Beresan Stone River (Walla Walla Valley), $35, QPR: 2
2005 Saviah Big Sky Cuvee (Columbia Valley), $35, QPR: 2
2006 Va Piano Syrah (Columbia Valley), $38, QPR: 2
2007 Dusted Valley Viognier (Yakima Valley), $24, QPR: 1
2006 Dusted Valley Malbec (Walla Walla Valley), $32, QPR: 1
2004 Chester-Kidder [Long Shadows] (Columbia Valley), $50, QPR: 1

Quality: 3 stars (out of 5)
2005 Watermill Chances R (Columbia Valley), $18, QPR: 4
2006 Saviah The Jack Red Wine (Columbia Valley), $18, QPR: 4
2005 Waterbrook Reserve Cabernet Sauvignon (Columbia Valley), $22, QPR: 4
2006 Dusted Valley Cabernet Sauvignon (Columbia Valley), $26, QPR: 4
2006 Amavi Cabernet Sauvignon (Walla Walla Valley), $28, QPR: 4
2005 Three Rivers Syrah (Columbia Valley), $24, QPR: 3
2005 Dunham Cellars Trutina (Columbia Valley), $26, QPR: 3
2006 Seven Hills Merlot, Seven Hills Vineyard (Walla Walla Valley), $28, QPR: 3
2006 Waterbrook Melange Blanc (Columbia Valley), $15, QPR: 2
2007 Seven Hills Viognier (Columbia Valley), $18, QPR: 2
2006 Beresan Semillon (Walla Walla Valley), $18, QPR: 2
2007 Poet’s Leap Carmina Burana Casked Riesling [Long Shadows] (Columbia Valley), $20, QPR: 2
2006 Dusted Valley Chardonnay (Columbia Valley), $22, QPR: 2
2005 Seven Hills Syrah (Walla Walla Valley), $28, QPR: 2
2006 Amavi Syrah (Walla Walla Valley), $28, QPR: 2
2006 Three Rivers Malbec (Columbia Valley), $29, QPR: 2
2004 Pepper Bridge Cabernet Sauvignon (Columbia Valley), $50, QPR: 2
2005 Morrison Lane Carmenere (Walla Walla Valley), $28, QPR: 1
2003 Morrison Lane Syrah (Walla Walla Valley), $32, QPR: 1

Quality: 2.5 stars (out of 5)
2007 Three Rivers Estate Rose (Walla Walla Valley), $10, QPR: NR
2005 Waterbrook Melange (Columbia Valley), $15, QPR: NR
2006 Watermill Sauvignon Blanc (Columbia Valley), $16, QPR: NR
2005 Pepper Bridge Merlot (Walla Walla Valley), $50, QPR: NR
2006 Dusted Valley Cabernet Franc (Columbia Valley), $32, QPR: NR
2006 Morrison Lane Viognier (Walla Walla Valley), $23 QPR: NR
2006 Dunham Cellars Four Legged White (Columbia Valley), $16, QPR: NR

On our second day in Walla Walla, Washington, during our cross-country road trip, we visited five wineries. All of them were new to us, but they had come highly recommended and we were not disappointed. The tasting room personnel were very friendly and the wines were generally very good, although some were a bit pricey. [In case you missed it, you might want to check out my Walla Walla, Day 1 post from last Friday.]

In our first stop at the Spring Valley Vineyard tasting room in downtown Walla Walla, we may have tasted the best wine of the day, the 2005 Spring Valley Nina Lee Syrah. Thanks to Michelle, the hostess in the tasting room, for finding a few bottles for us. Spring Valley has wheat farming roots going back to the mid-1800s, was founded and nurtured by the Corkrum and Derby families, and is now owned by Ste. Michelle Estates and produces about 5,500 cases of premium wine per year.

Our next stop was Bergevin Lane Vineyards. Bergevin Lane is named after its co-owners Annette Bergevin and Amber Lane. Their first vintage was 2001 and they now produce about 8,000 cases per year. Of the eight wines we tasted, our favorite was the 2004 Bergevin Lane Alder Ridge Cabernet Sauvignon. A close second was the 2006 Bergevin Lane Princess Syrah.

After lunch, we visited Forgeron Cellars, a locally owned winery started in 2001 in a renovated turn-of-the-century blacksmith shop, thus the name, Forgeron. Under the talented stewardship of French-born winemaker Marie-Eve Gilla, Forgeron produces about 5,000 cases per year. Of the seven wines we tasted, our favorite and close second overall on Day 2 was the 2004 Forgeron Boushey Vineyard Syrah. Two other excellent wines were the 2003 Forgeron Merlot and the 2005 Forgeron Zinfandel.

Our next stop was at the Whitman Cellars, where Kathy Goodwin was a knowledgeable and gracious hostess and we tasted seven wines. Our favorite was the 2005 Whitman Cabernet Sauvignon.

Our final stop on Day 2 was at Stephenson Cellars, located in the old military area at the Walla Walla airport. Dave Stephenson’s first release was in 2001 and he now produces about 1,200 cases per year. We thought all of his offerings were above average and had good value. Of the four wines we tasted, our favorite was the 2005 Stephenson Syrah. Two other excellent wines were the 2005 Stephenson Cabernet Sauvignon and the 2005 Stephenson Merlot. The other wine we tasted was no slouch either, the NV Stephenson Red Wine.

Here’s a breakdown of the Walla Walla wines that we tasted on Day 2. Under each Quality heading, the wine name will be listed along with price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4.5 stars (out of 5)
2005 Spring Valley Nina Lee Syrah, $50, QPR: 5
2004 Forgeron Boushey Vineyard Syrah, $46, QPR: 5

Quality: 4 stars (out of 5)
2004 Bergevin Lane Alder Ridge Cabernet Sauvignon, $30, QPR: 5
2003 Forgeron Merlot, $27, QPR: 5
2005 Whitman Cabernet Sauvignon, $36, QPR: 5
2005 Stephenson Cabernet Sauvignon, $32, QPR: 5
2005 Stephenson Merlot, $28, QPR: 5
2005 Forgeron Zinfandel, $30, QPR: 4
2005 Stephenson Syrah, $30, QPR: 4
2006 Bergevin Lane Princess Syrah, $46, QPR: 3
2005 Spring Valley Frederick (Bordeaux blend), $50, QPR: 2

Quality: 3.5 stars (out of 5)
2005 Bergevin Lane Calico Red (Bordeaux blend), $19, QPR: 4
NV Forgeron Walldeaux Smithie (Bordeaux blend), $16, QPR: 4
2004 Whitman Cabernet Sauvignon, $36, QPR: 4
NV Stephenson Red Wine, $20, QPR: 4
2004 Bergevin Lane Syrah, $30, QPR: 3
2005 Forgeron Cabernet Franc, $30, QPR: 3
2004 Whitman Narcissa Red (Bordeaux blend), $24, QPR: 3
2002 Whitman Port (Cab) Red Mountain, $40, QPR: 3
2005 Spring Valley Uriah (Bordeaux blend), $50, QPR: 1
2005 Bergevin Lane Intuition (Bordeaux blend), $55, QPR: 1

Quality: 3 stars (out of 5)
2005 Bergevin Lane Cabernet Sauvignon, $25, QPR: 4
2005 Whitman Syrah, $30, QPR: 3
2005 Spring Valley Derby Cabernet Sauvignon, $50, QPR: 2
2005 Bergevin Lane Merlot, $25, QPR: 2
2006 Forgeron Chardonnay, $25, QPR: 2
2005 Spring Valley Mule Skinner Merlot, $35, QPR: 1
2007 Bergevin Lane Viognier, $25, QPR: 1

Quality: 2.5 stars (out of 5)
2007 Forgeron Roussanne, $23, QPR: NR
2004 Whitman Merlot, $32, QPR: NR
2007 Whitman Viognier, $19, QPR: NR

Our host for the June edition of Wine Blogging Wednesday, the blogosphere’s monthly virtual wine tasting event, is Dr. Debs of Good Wine Under $20. She has selected Rhone Whites as our theme. With the warm summer weather coming soon (hopefully), many of us will be looking to enjoy some nice white wines. Excellent options are wines made from one or more of the classic white grape varieties of the Rhone Valley in France, including Bourboulenc, Clairette Blanc, Grenache Blanc, Marsanne, Muscat Blanc a Petits Grains, Picardin, Picpoul/Piquepoul Blanc, Roussanne, Ugni Blanc, and Viognier. Even though these varieties are native to the Rhone Valley, these grapes are now grown in many parts of the world. Therefore, a wine does not actually have to be produced in the Rhone Valley in France to be considered a “Rhone White.”

In fact, Dr. Debs promised top billing in the roundup if we tasted wines from more than one region. So the Wine Peeps decided to blind taste one from Cotes du Rhone in France and one from the Walla Walla Valley in our home state of Washington. We selected the 2005 E. Guigal Cotes du Rhone Blanc and pitted it against the 2005 Cougar Crest Viognier. We were pleasantly surprised to find that all four of us preferred the Cougar Crest Viognier from Washington. We found it to be very fresh, crisp, and smooth which is exactly what we are looking for in a summer white. In addition, it was a perfect complement to our dinner of chicken kabobs with squash, green peppers, and zucchini served with rice.

2005 Cougar Crest Viognier (Walla Walla Valley, Washington): Faint yellow color and very clear. Sweet aromas of tree fruits, especially pear. Pear, honeysuckle, and floral flavors come through on the palate. Very fresh, crisp acidity, and a nice smooth finish.
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Davidsons Liquors (Colorado), $17.99, Available elsewhere, $20 to $21

2005 E. Guigal Cotes du Rhone Blanc (Rhone Valley, France): 55% Viognier, 20% Roussanne, 10% Clairette, 5% Marsanne, 5% Bourboulenc, and 5% Grenache Blanc. Light straw and hay hues. Very tight nose with faint floral and pear aromas. Minerally and chalky flavors. Very plain; nothing stands out.
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Where to Buy: Davidsons Liquors (Colorado), $14.99, Available elsewhere, $11 to $15

As our cross-country road trip continued, we visited the Prairie Berry Winery near Hill City, South Dakota, tasted some of their South Dakota wine, and had lunch in their Euro-Deli. While they have an impressive tasting room and lunch was great, the wines were very mediocre. There were not any wines that I could seriously recommend.

This is another area where it is too cold to grow the traditional varietals of California and Washington, so their local production is limited to a few varietals like St. Croix, Frontenac, and a number of fruit wines. Once again, in this part of the country, we saw many more sweet wines than dry wines.

While South Dakota wineries can make money with their built-in tourist base because of the proximity of Mt. Rushmore and its three million visitors per year, I don’t see South Dakota becoming serious wine country.

Have you ever visited any South Dakota wineries or tasted South Dakota wines? What were your impressions?

In recent weeks, we’ve reported from the road on winery visits in California, Arizona, New Mexico, Texas, Tennessee and Kentucky. Today, I’ll report on our wine tasting visits in Ohio, Wisconsin, Missouri, and Nebraska.

On the way out of Cincinnati, Ohio, we stopped at Ohio’s oldest and largest winery, Meier’s Wine Cellars. It was almost a replay of the wineries we visited in Tennessee, meaning that Ohio is not serious premium wine country. As the tasting room hostess explained, their customer base likes sweet, fruity wines so that is what they produce. We did our best to smile and taste about a half dozen of their selections, but there wasn’t anything I would write home about, so I won’t.

In Wisconsin, between Milwaukee and Green Bay, we stopped in the old historic town of Cedarburg to visit the Cedar Creek Winery. It was a fun visit in their tasting room because of the knowledge and friendliness of the tasting room hostess. While Cedar Creek and their sister winery produce a total of over 80,000 cases per year, it is virtually all sold in the state of Wisconsin. They can and do ship to about twelve states, but Washington is no longer one they can ship to, even though five of the wines they make are produced with Washington grapes. Sounds familiar, doesn’t it? Washington is happy to let them buy grapes but not to sell back wine produced with those grapes to consumers in Washington State. Once again, Washington’s reputation is suffering from these kinds of nonsensical rules.

While none of the wines we tasted made from Wisconsin grapes were outstanding, several were pleasant sipping wines at very reasonable prices that I would have purchased if they could ship to Washington. The visit was not all for naught because I was able to add several grape varieties to my Wine Century Club list: Seyval Blanc (white), Lacrosse (red), and St. Pepin (red).

In Branson, Missouri, we visited three wine tasting rooms to get a flavor for Missouri wines. While Missouri is primarily a sweet wine state, as have been most mid-America states, they do produce some decent dry wines as well. The most notable is Norton, a dry red varietal native to Missouri.

Our first stop was at the Lindwedel Wine Garden. We found out that Lindwedel is actually a wine retailer, not a producer, but they do sell several wines under their own label, the NV Lindwedel Norton and the NV Lindwedel Norton Port.

Next we visited the Stone Hill Winery tasting room. Stone Hill is one of Missouri’s oldest and largest wineries. We thought their best wine was a 2004 Stone Hill Norton. Other wines we tasted were a 2005 Stone Hill Port, a 2006 Stone Hill Chardonel (Chardonnay/Seyval Blanc blend), a 2005 Stone Hill Chambourcin, and a NV Stone Hill Cream Sherry.

Our third and final stop of the day was at Mount Pleasant Winery, a new and obviously well-funded operation out of Augusta, Missouri. Their Branson tasting room has only been open five weeks, but is it clear that they intend to be a serious player in the premium wine business in Missouri. I’d like to come back in five years and see what they have accomplished. They appear to be one of the few Missouri wineries having any success growing the traditional reds like Cabernet Sauvignon and Merlot.

Our favorite of their wines was the NV Mount Pleasant Tawny Port. We also liked their 2001 Mount Pleasant Vintage Port and their 2005 Mount Pleasant Norton, although the Norton appears overpriced at $35. Other Mount Pleasant wines we tasted were the 2004 Mount Pleasant Cabernet Sauvignon, the 2004 Mount Pleasant Claret, and the NV Mount Pleasant Villagio (white blend).

The night after we visited the wineries we got a take-out pizza for dinner and took it back to our room to have a private tasting of three Missouri Norton wines. We blind tasted the NV Lindwedel Norton, the 2004 Stone Hill Norton, and the 2005 Mount Pleasant Norton. We easily agreed that the Mount Pleasant was our favorite, the Lindwedel was our second choice, and the Stone Hill came in third. This pretty well verified our preliminary rankings when we visited each of the wineries.

From our limited sampling of Missouri wines, it seems apparent that while Missouri has traditionally had a sweet and fruit wine emphasis geared toward tourists, there are now serious vintners trying to develop a premium wine industry with traditional grapes as well as the notable local grapes such as Norton.

From Missouri, we drove up to Nebraska and visited Nebraska’s largest winery, James Arthur Vineyards in Raymond, Nebraska. We tasted six of their dry red wines, all made from Nebraska grown grapes. None of their wines were from traditional varietals because of their cold northern location and short growing season. Although I did not classify any of their offerings as outstanding, two were pretty good, and we did add three new varieties to our Wine Century Club list: De Chaunac, Frontenac, and St. Croix.

Their best wine was a 2005 James Arthur St. Croix. Other wines we tasted were the 2006 James Arthur Frontenac, the NV James Arthur Reserve Rouge (St. Croix/St. Vincent blend), the NV James Arthur Nebraska Red (St. Croix/ St. Vincent/Foch blend), the 2006 James Arthur Game Bird Red (St. Vincent), and 2005 James Arthur De Chaunac.

Out of the four mid-America states in which we sampled wines (Ohio, Wisconsin, Missouri, and Nebraska), Missouri appears to be the most serious about premium wine production and the state with the most overall wine potential.

In order to keep these notes from being unwieldy as we tasted many different wines, I have broken down the list into Quality rating categories. Under each Quality heading, the wine name will be listed along with state, price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4 stars (out of 5)
NV Mount Pleasant Tawny Port, Missouri, $30, QPR: 5

Quality: 3.5 stars (out of 5)
2001 Mount Pleasant Vintage Port, Missouri, $25, QPR: 5
NV Lindwedel Norton, Missouri, $22, QPR: 4
2005 Mount Pleasant Norton, Missouri, $35, QPR: 1

Quality: 3 stars (out of 5)
2005 Stone Hill Port, Missouri, $20, QPR: 5
NV Lindwedel Norton Port, Missouri, $25, QPR: 4
2004 Stone Hill Norton, Missouri, $19, QPR: 3
2004 Mount Pleasant Cabernet Sauvignon, Missouri, $40, QPR: 3
2005 James Arthur St. Croix, Nebraska, $17, QPR: 1
2006 James Arthur Frontenac, Nebraska, $15, QPR: 1

Quality: 2.5 stars (out of 5)
2006 Stone Hill Chardonel, Missouri, $11, QPR: NR
2005 Stone Hill Chambourcin, Missouri, $16, QPR: NR
NV Stone Hill Cream Sherry, Missouri, $16, QPR: NR
2004 Mount Pleasant Claret, Missouri, $19, QPR: NR
NV James Arthur Reserve Rouge, Nebraska, $14, QPR: NR
NV James Arthur Nebraska Red, Nebraska, $14, QPR: NR

Quality: 2 stars (out of 5)
NV Mount Pleasant Villagio, Missouri, $12, QPR: NR
2006 James Arthur Game Bird Red, Nebraska, $15, QPR: NR

Quality: 1.5 stars (out of 5)
2005 James Arthur De Chaunac, Nebraska, $12, QPR: NR

Our next stops on our road trip across these United States of America were Tennessee and Kentucky. We headed for Gatlinburg, Tennessee, and visited three Tennessee wineries, Mountain Valley Winery, Apple Barn Winery, and Smoky Mountain Winery. My opinion after these three visits is that Tennessee is not yet serious wine country. The only wines I could recommend (and barely at that) were Merlots using Washington State grapes. Everything else, using local grapes, was pretty weak in my opinion. There was an emphasis on sweet wines made from local area grapes and quite a few fruit wines. It is probably no coincidence that the preference is for sweet tea in restaurants as well.

The one unique thing we found on our Tennessee winery visits was at Smoky Mountain Winery where they served each taste of wine in a small plastic jigger, or church communion cup, rather than in a wine glass. I was able to taste several varietals I’d never had before, adding to my Wine Century Club list, even though they were not of notable quality: Niagara, Catawba, Muscadine, and Norton (called Cynthiana in Tennessee).

Heading on down the road to Kentucky, we toured three Kentucky wineries near Lexington. We were told that the first commercial winery in the United States originated in Kentucky in 1798. Later, the wine industry pretty much died in Kentucky before being revitalized mainly by tobacco growers who have switched their tobacco fields to grape vines. We wondered if we might get a hint of tobacco in some of the wines, but we did not.

As in Tennessee, I was able to taste several varietals in Kentucky that I’d never had before, including Chambourcin, St. Vincent, and Traminette. Chambourcin is a grape I wouldn’t mind trying again. Most of the wines we tasted were produced from Kentucky grown grapes, but there were a few made from out-of-state grapes which they were forthright in disclosing.

Our first stop was at Talon Winery and Vineyards. They have a beautiful, apparently well-funded operation, but only five acres of grapes currently in production. They had the best wine we tasted in Kentucky, a 2005 Talon Estate Cabernet Sauvignon, but it was a little pricey at $50. We also tasted their 2004 Talon Cabernet Sauvignon, the 2005 Talon Cabernet Sauvignon, the 2005 Talon Chambourcin, and the 2005 Talon Traminette. Talon sells wine in their tasting room, offers a wine club, and does ship out-of-state.

Our next stop was the Jean Farris Winery. They had a few good wines, but only one was a good value, the NV Jean Farris Marito Red (a blend of Chambourcin and St. Vincent). Other wines we tasted there were the NV Jean Ferris Tempest (a Tempranillo, Cabernet Sauvignon, Cabernet Franc blend), the NV Jean Ferris Syrah, the 2006 Jean Ferris Viognier, and the NV Jean Ferris Marito White (a blend of Vidal Blanc and Viognier).

Our third and final winery visit in Kentucky was at Chrisman Mill Vineyards near Nicholasville. They have been in business about ten years and sell primarily through their tasting room and a few local stores. They had the second best wine we tasted, a 2005 Chrisman Mill First Vineyard Reserve (a blend of Chambourcin and Cabernet Franc) which is a good value wine. We also tasted their 2005 Chrisman Mill Norton, the NV Chrisman Mill Vidal, the 2005 Chrisman Mill Cabernet Sauvignon, and the 2006 Chrisman Mill Ensemble (Vidal Blanc).

In sum, from our limited sample, there appears to be more serious winemaking going on in Kentucky than in Tennessee. The wineries also seem to be working together well in promoting each other. It would be interesting to come back in ten years and see the progress in the wine industry in Kentucky.

Here’s a recap of the wines we tasted in Kentucky, in our order of preference. All prices given are winery/tasting room prices.

2005 Talon Estate Cabernet Sauvignon
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $50

2005 Chrisman Mill First Vineyard Reserve
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $18

2004 Talon Cabernet Sauvignon
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $22

2005 Talon Cabernet Sauvignon
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $22

NV Jean Farris Marito Red
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $14

2005 Chrisman Mill Norton
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $18

NV Chrisman Mill Vidal
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $11

NV Jean Ferris Syrah
Quality: 3 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Price: $32

2005 Talon Chambourcin
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Price: $20

NV Jean Ferris Tempest
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Price: $35

2006 Jean Ferris Viognier
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Price: $19

2005 Chrisman Mill Cabernet Sauvignon
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Price: $20

2006 Chrisman Mill Ensemble
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Price: $14

NV Jean Ferris Marito White
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Price: $13

2005 Talon Traminette
Quality: 1.5 stars (out of 5)
QPR: NR (not recommended)
Price: $13.50