Archive for the 'South African Wine' Category

Is Shiraz/Syrah the next Cab?

“I’m a big fan of Shiraz…great quality and value.” –Francis Ford Coppola

While virtually every wine lover is familiar with Syrah from the Rhone Valley in France and Shiraz [sha-RAZZ] from Australia, I am more and more impressed with the quality of Shiraz/Syrah from areas not traditionally known for this grape, such as Washington and California in the United States as well as Chile and South Africa. It is beginning to look like Shiraz/Syrah might become the new Cabernet Sauvignon; a grape that dominates some regions but also makes good wine almost everywhere it is grown.

For example, legendary Penfolds Grange winemaker John Duval from Australia not only has his own Shiraz/Syrah label Down Under [Entity] but also has projects in Washington State [Sequel] and Chile [Pangea].

In California, the Wine Spectator’s James Laube says that Syrah is proving to be that state’s most versatile grape, with two dominate styles emerging. He says that “one features spicy, peppery, wild berry flavors, with tight tannins and pleasant earthy notes, modeled after the wines of Northern Rhone. The other is a riper, more opulent, berry-centered style, more reminiscent of Aussie Shiraz.”

Speaking of Australian Shiraz, many wine aficionados mistakenly think Australia is a newcomer to the wine production business because their imports to the United States have only exploded since the 1980’s. However, when you visit Australia, you quickly realize that the wine industry there is actually older than in the USA when you see winery cornerstones dated from the 1840’s and 1850’s. In fact, Australia has some of the oldest continuously producing vineyards in the world, some over 100 years old. The reason for these ancient vines is that Australia has been free from phylloxera, the pest that ravaged the vineyards of France and California making it necessary to replant vines in those areas by grafting onto phylloxera-resistant rootstock.

It will be interesting to follow the evolution of Shiraz/Syrah in the many new areas of production and see if it will in fact become the next Cab.

What is the best Shiraz/Syrah that you’ve ever had?

You can buy great value wines for under $20 (some under $10).

“You only have so many bottles in your life, never drink a bad one.” –Len Evans

Wine prices are not inherently linked to quality and pleasure. As we’ve said in the About page, we’ve tried wines in and from almost every major wine-producing area in the world. We’ve had blind tastings and wine tasting dinners to compare what we thought were our favorites from each region and each varietal.

My conclusion: A high price does not necessarily make a great wine. In fact, the least expensive wine has actually been the consensus favorite more often than the most expensive wine in our tastings. That is why we started this blog with the post, You can’t taste the label. Here are some examples of wineries I have found that produce great wines at reasonable prices:

United States
Washington:
Columbia Crest
Domaine Ste. Michelle (sparkling)
California:
Pedroncelli
Rosenblum
Sebastiani
Villa Mt. Eden

Australia
Jacob’s Creek Reserve
Penfolds (Koonunga Hill Range)
Peter Lehmann
St Hallett
Thorn-Clarke
Wynns Coonawarra Estate

Canada
Jackson-Triggs

Chile
Concha y Toro

France
Chateau Branda
Chateau Potensac
Chateau Thieuley
Guigal

Italy
Gabbiano
Michele Chiarlo

New Zealand
Kim Crawford
Nobilo
Matua Valley
Saint Clair

South Africa
Fairview

Spain
Las Rocas de San Alejandro

We’ll make specific vintage and varietal recommendations from many of these wineries in coming weeks and months as well as identify other great value producers from around the world as time goes on.