Category Results for: Wine Tasting Dinners

 

Wine Tasting Dinner: 2007 Washington Syrah Revisited

Wednesday, May 21st, 2014

Washington Syrah compares favorably with the best in the world. Washington Syrah generally falls somewhere in between the jammy Shiraz of Australia and the more austere Syrah of the northern Rhone. It generally has good acidity and tannins. The common denominators of our favorite Syrahs from Washington have been deep, dark purple color and luscious […]

Filed under: American Wine, Five-Bangs For Your Buck Wines, Food & Wine, Red Wine, Shiraz/Syrah, Washington State Wine, Wine Tasting Dinners, Wines Over $25 |

 

Wine Tasting Dinner: 2007 Washington Cabernet Sauvignon Revisited

Wednesday, March 19th, 2014

Washington State Cabernet Sauvignons are among the best in the world, and they are much better values (higher QPR) than most Cabs in other wine regions of the world. And, the 2007 vintage was one of the best vintages in the history of Washington State. We featured 2007 Washington Cabernet Sauvignon in one of our […]

Filed under: American Wine, Cabernet Sauvignon, Five-Bangs For Your Buck Wines, Food & Wine, Red Wine, Washington State Wine, Wine Tasting Dinners, Wines Over $25 |

 

Digging into the Cellar for an Amazing Wine Pairing Dinner

Tuesday, November 26th, 2013

There are as many different types of wine parties as there are wines. Through the years, we have hosted numerous wine parties. Regular readers are familiar with our regular Wine Tasting Dinners and have probably read about our Digging into the Cellar Parties, Tasting Groups, and Open That Bottle Nights. Recently, we had the opportunity […]

Filed under: American Wine, Cabernet Sauvignon, Dessert Wine, Five-Bangs For Your Buck Wines, Food & Wine, Gewurztraminer, Merlot, Oregon Wine, Pinot Noir, Red Wine, Riesling, Sparkling Wine, Washington State Wine, White Wine, Wine Tasting Dinners, Wines Over $25, Wines Under $20, Wines Under $25 |

 

Wine Tasting Dinner: 2012 Rosé from Around the World

Wednesday, September 11th, 2013

Summer is the time of year when we turn our attention to rosé wines. In fact, many wineries only make small quantities of rosé wines to be released during the summer months. Rosé is French for “pink” and is used to describe wines of that color. Rosés are generally made from red grapes; however, unlike […]

Filed under: American Wine, Chilean Wine, Five-Bangs For Your Buck Wines, Food & Wine, French Wine, Rose Wine, South African Wine, Washington State Wine, Wine Tasting Dinners, Wines Under $10, Wines Under $15, Wines Under $20, Wines Under $25 |

 

Wine Tasting Dinner: 2009 Washington Syrah

Wednesday, May 22nd, 2013

Washington Syrah compares favorably with the best in the world. Washington Syrah generally falls somewhere in between the jammy Shiraz of Australia and the more austere Syrah of the northern Rhone. It generally has good acidity and tannins. Last Friday, we featured Washington Syrah from the 2009 vintage in our wine tasting dinner. All six […]

Filed under: American Wine, Five-Bangs For Your Buck Wines, Food & Wine, Red Wine, Shiraz/Syrah, Washington State Wine, Wine Tasting Dinners, Wines Over $25 |

 

Wine Tasting Dinner: Red Willow Vineyard Red Wines

Wednesday, March 13th, 2013

Red Willow Vineyard is one of the top vineyards in Washington State. Located in the northwest corner of the Yakima Valley near Wapato, Washington, Red Willow is a fourth-generation family farm, owned and operated by Mike Sauer and his family. Red Willow has one of the oldest Cabernet Sauvignon blocks in the state, planted in […]

Filed under: American Wine, Cabernet Sauvignon, Five-Bangs For Your Buck Wines, Food & Wine, Red Wine, Shiraz/Syrah, Vineyards, Washington State Wine, Wine Tasting Dinners, Wines Over $25 |

 

Fielding Hills Cabernet Franc Vertical Tasting [Wow! Alert]

Wednesday, January 23rd, 2013

For those of you who are not familiar with a vertical tasting, it is a tasting in which you taste different vintages of the same wine from the same winery. We were first “wow”-ed by Fielding Hills in the summer of 2008. Since then, we have visited the winery, tasted all of their new releases, […]

Filed under: American Wine, Cabernet Franc, Five-Bangs For Your Buck Wines, Five-Star Quality Wines, Red Wine, Washington State Wine, Wine Tasting Dinners, Wines Over $25 |

 

Wine Tasting Dinner: Tawny Port

Wednesday, December 12th, 2012

Port comes from the Douro Valley in northern Portugal. While there are port-style wines made around the world, strict use of the term Port is reserved for fortified wines produced in Portugal. Most Port producers in Portugal now label their wines as “Porto” and the bottles bear a neck label with the Instituto do Vinho […]

Filed under: Dessert Wine, Five-Bangs For Your Buck Wines, Food & Wine, Fortified Wine, Port, Portuguese Wine, Wine Tasting Dinners, Wines Over $25, Wines Under $15, Wines Under $20, Wines Under $25 |

 

Wine Tasting Dinner: 2008 Washington Cabernet Sauvignon

Wednesday, October 10th, 2012

Washington State Cabernet Sauvignons are among the best in the world, and they are much better values (higher QPR) than most Cabs in other wine regions of the world. Last Friday evening, we tasted six Cabernet Sauvignons from the 2008 vintage from Washington State in our wine tasting dinner. It was another fabulous evening of […]

Filed under: American Wine, Cabernet Sauvignon, Five-Bangs For Your Buck Wines, Food & Wine, Red Wine, Washington State Wine, Wine Tasting Dinners, Wines Over $25 |

 

Wine Tasting Dinner: Washington Rosé, A Summer Favorite

Wednesday, July 25th, 2012

Summer is the time of year when we turn our attention to rosé wines. In fact, many wineries only make small quantities of rosé wines to be released during the summer months. Rosé is French for “pink” and is used to describe wines of that color. Rosés are generally made from red grapes; however, unlike […]

Filed under: American Wine, Five-Bangs For Your Buck Wines, Rose Wine, Washington State Wine, Wine Tasting Dinners, Wines Under $15, Wines Under $20, Wines Under $25 |