Wine Peeps

On our second day in Walla Walla, Washington, during our cross-country road trip, we visited five wineries. All of them were new to us, but they had come highly recommended and we were not disappointed. The tasting room personnel were very friendly and the wines were generally very good, although some were a bit pricey. [In case you missed it, you might want to check out my Walla Walla, Day 1 post from last Friday.]

In our first stop at the Spring Valley Vineyard tasting room in downtown Walla Walla, we may have tasted the best wine of the day, the 2005 Spring Valley Nina Lee Syrah. Thanks to Michelle, the hostess in the tasting room, for finding a few bottles for us. Spring Valley has wheat farming roots going back to the mid-1800s, was founded and nurtured by the Corkrum and Derby families, and is now owned by Ste. Michelle Estates and produces about 5,500 cases of premium wine per year.

Our next stop was Bergevin Lane Vineyards. Bergevin Lane is named after its co-owners Annette Bergevin and Amber Lane. Their first vintage was 2001 and they now produce about 8,000 cases per year. Of the eight wines we tasted, our favorite was the 2004 Bergevin Lane Alder Ridge Cabernet Sauvignon. A close second was the 2006 Bergevin Lane Princess Syrah.

After lunch, we visited Forgeron Cellars, a locally owned winery started in 2001 in a renovated turn-of-the-century blacksmith shop, thus the name, Forgeron. Under the talented stewardship of French-born winemaker Marie-Eve Gilla, Forgeron produces about 5,000 cases per year. Of the seven wines we tasted, our favorite and close second overall on Day 2 was the 2004 Forgeron Boushey Vineyard Syrah. Two other excellent wines were the 2003 Forgeron Merlot and the 2005 Forgeron Zinfandel.

Our next stop was at the Whitman Cellars, where Kathy Goodwin was a knowledgeable and gracious hostess and we tasted seven wines. Our favorite was the 2005 Whitman Cabernet Sauvignon.

Our final stop on Day 2 was at Stephenson Cellars, located in the old military area at the Walla Walla airport. Dave Stephenson’s first release was in 2001 and he now produces about 1,200 cases per year. We thought all of his offerings were above average and had good value. Of the four wines we tasted, our favorite was the 2005 Stephenson Syrah. Two other excellent wines were the 2005 Stephenson Cabernet Sauvignon and the 2005 Stephenson Merlot. The other wine we tasted was no slouch either, the NV Stephenson Red Wine.

Here’s a breakdown of the Walla Walla wines that we tasted on Day 2. Under each Quality heading, the wine name will be listed along with price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4.5 stars (out of 5)
2005 Spring Valley Nina Lee Syrah, $50, QPR: 5
2004 Forgeron Boushey Vineyard Syrah, $46, QPR: 5

Quality: 4 stars (out of 5)
2004 Bergevin Lane Alder Ridge Cabernet Sauvignon, $30, QPR: 5
2003 Forgeron Merlot, $27, QPR: 5
2005 Whitman Cabernet Sauvignon, $36, QPR: 5
2005 Stephenson Cabernet Sauvignon, $32, QPR: 5
2005 Stephenson Merlot, $28, QPR: 5
2005 Forgeron Zinfandel, $30, QPR: 4
2005 Stephenson Syrah, $30, QPR: 4
2006 Bergevin Lane Princess Syrah, $46, QPR: 3
2005 Spring Valley Frederick (Bordeaux blend), $50, QPR: 2

Quality: 3.5 stars (out of 5)
2005 Bergevin Lane Calico Red (Bordeaux blend), $19, QPR: 4
NV Forgeron Walldeaux Smithie (Bordeaux blend), $16, QPR: 4
2004 Whitman Cabernet Sauvignon, $36, QPR: 4
NV Stephenson Red Wine, $20, QPR: 4
2004 Bergevin Lane Syrah, $30, QPR: 3
2005 Forgeron Cabernet Franc, $30, QPR: 3
2004 Whitman Narcissa Red (Bordeaux blend), $24, QPR: 3
2002 Whitman Port (Cab) Red Mountain, $40, QPR: 3
2005 Spring Valley Uriah (Bordeaux blend), $50, QPR: 1
2005 Bergevin Lane Intuition (Bordeaux blend), $55, QPR: 1

Quality: 3 stars (out of 5)
2005 Bergevin Lane Cabernet Sauvignon, $25, QPR: 4
2005 Whitman Syrah, $30, QPR: 3
2005 Spring Valley Derby Cabernet Sauvignon, $50, QPR: 2
2005 Bergevin Lane Merlot, $25, QPR: 2
2006 Forgeron Chardonnay, $25, QPR: 2
2005 Spring Valley Mule Skinner Merlot, $35, QPR: 1
2007 Bergevin Lane Viognier, $25, QPR: 1

Quality: 2.5 stars (out of 5)
2007 Forgeron Roussanne, $23, QPR: NR
2004 Whitman Merlot, $32, QPR: NR
2007 Whitman Viognier, $19, QPR: NR

Before this trip, the only New Mexico wine I had tasted was the NV Gruet Brut Sparkling Wine which finished a close second in one of our tasting dinners. I was disappointed that Santa Fe does not seem to be as infatuated with New Mexico wines as was Sedona with Arizona wines. In fact, New Mexico wines and wineries were not that easy to find, and several hospitality professionals admitted that most restaurants and bars feature imported wines rather than New Mexico wines. We were able to visit the tasting rooms for Santa Fe Vineyards and Ponderosa Valley Winery. In addition, we tasted wines from two other New Mexico wineries, DH Lescombes and Black Mesa, in our hotel room that we picked up at a local wine shop.

I thought the best wines at Santa Fe Vineyards were their two Zinfandel Ports, the 2004 Santa Fe Vineyards Zinfandel Port (full bottle) and the 2005 Santa Fe Vineyards Zinfandel Port (half bottle). The other New Mexico wines we tasted at Santa Fe were the 2006 Santa Fe Vineyards Cabernet Sauvignon, the 2007 Santa Fe Vineyards Chardonnay (no oak), and the NV Santa Fe Vineyards Tinto Del Sol Red Table Wine. Santa Fe Vineyards sells most of their wine through their tasting room and will ship out-of-state.

Ponderosa Valley Winery has been a grower for 33 years and has had their own winery for fifteen years. They produce about 4,500 cases a year, mostly sold through their tasting room and stores in the local area. They will also ship out-of-state. At Ponderosa, our two favorites were the 2004 Ponderosa Valley Merlot and the 2007 Ponderosa Valley Sauvignon Blanc-Semillon. The other wines we tasted at Ponderosa were the 2005 Ponderosa Valley Syrah, the NV Ponderosa Valley Light Port (half bottle), and the 2004 Ponderosa Valley Cabernet Sauvignon.

In our room that evening, we tasted a 2006 DH Lescombes Syrah and a 2005 Black Mesa Cabernet Sauvignon. Our limited sampling of New Mexico wines showed some promise but no great wines. I believe work needs to be done in improving the consistency of the wines and even more work needs to be done cooperatively in marketing New Mexico wines.

Here’s a recap of the wines we tasted in New Mexico, in our order of preference. All prices given are winery/tasting room prices.

2004 Santa Fe Vineyards Zinfandel Port (full bottle)
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $50

2005 Santa Fe Vineyards Zinfandel Port (half bottle)
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $20

2004 Ponderosa Valley Merlot
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $16

2007 Ponderosa Valley Sauvignon Blanc-Semillon
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $16

2006 Santa Fe Vineyards Cabernet Sauvignon
Quality: 3 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $16

2005 Ponderosa Valley Syrah
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $18

2006 DH Lescombes Syrah
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $15

2007 Santa Fe Vineyards Chardonnay (no oak)
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Price: $13.50

NV Ponderosa Valley Light Port (half bottle)
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Price: $20

2005 Black Mesa Cabernet Sauvignon
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Price: $21

NV Santa Fe Vineyards Tinto Del Sol Red Table Wine
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Price: $10.50

2004 Ponderosa Valley Cabernet Sauvignon
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Price: $18

Have you ever had New Mexico wine actually made from New Mexico grapes? If so, how did you like it? What was your favorite?

This past Sunday we spent most of the day in the Sedona area looking for Arizona wines made from Arizona grapes because we had learned last summer that many Arizona wineries use California grapes in their wines. And that’s not what we wanted to taste. Our first stop was at the Art of Wine tasting room in Sedona. We paid a $15 tasting fee to taste what the tasting room host said were almost all wines made with Arizona grapes. After examining the bottles though, we discovered that only two of the six wines represented to be Arizona’s best were actually made with Arizona grapes, and we thought those two were the weakest of the six we tasted. The two Arizona grape wines were the 2004 Echo Canyon Cabernet Franc and the NV Sedona Red Wine.

Further down the street, we found a much more forthright sales clerk, Waynette, at Made in Arizona Wine and Gifts. She not only gave us the straight scoop on which wines were made with Arizona grapes and which were not, she also shared with us a copy of the Sedona Monthly magazine from November 2007 which had a nice article on Arizona winemaking. Based on that article, we visited two winery tasting rooms that had wines made from Arizona grapes, Oak Creek Vineyards and Alcantara Vineyards.

Oak Creek Vineyards is a six year old winery with production of about 1,000 cases per year, all sold through their tasting room or ordered by phone out-of-state. We tasted five of their wines, finding only one that we could recommend: the 2005/2006 Oak Creek Desert Flower Syrah. The other wines we tasted were the 2005 Oak Creek Viognier, the 2005 Oak Creek Sauvignon Blanc, the 2006 Oak Creek Zinfandel, and the 2005 Oak Creek Arizona Port.

Next we visited Alcantara Vineyards, a new winery on 87 picturesque desert acres with only 12 acres currently in production. Three of the five wines we tasted were produced with Arizona grapes, and they were the best true Arizona wines that we tasted. It’s a shame that their production is so small and their wine is only available through their tasting room. In our opinion, this winery has serious potential. Our favorite of their Arizona wines was the 2006 Alcantara Meritage (a Bordeaux-style blend of Cabernet Sauvignon, Cabernet Franc, Merlot and a touch of Malbec). The other two we tasted were the 2006 Alcantara Mourvedre and the 2006 Alcantara Grand Rouge.

From our limited sampling of Arizona wines, we believe Arizona has considerable potential for red wines but not necessarily for whites. However, the sooner more of them start using Arizona grapes for their Arizona wines, the better off they will be. Today, their credibility suffers because many wineries and tasting rooms are not being completely upfront about what they are producing.

Here’s a recap of most of the wines we tasted in Arizona, in our order of preference. All prices given are winery/tasting room prices.

2006 Alcantara Meritage
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $30

2006 Alcantara Mourvedre
Quality: 3.5 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Price: $29

2006 Alcantara Grand Rouge
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $25

2005/2006 Oak Creek Desert Flower Syrah
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $24

2005 Oak Creek Arizona Port
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Price: $20

2004 Echo Canyon Cabernet Franc
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Price: $35

NV Sedona Red Wine
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Price: $30

2005 Oak Creek Viognier
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Price: $24

2006 Oak Creek Zinfandel
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Price: $24

2005 Oak Creek Sauvignon Blanc
Quality: 1.5 stars (out of 5)
QPR: NR (not recommended)
Price: $22

Have you ever had Arizona wine actually made from Arizona grapes? If so, how did you like it? What was your favorite?

“If you can’t describe it in words or talk about it, like ‘It reminds me of gym socks or my mother’s blackberry pie,’ you can’t remember it.” –Karen MacNeil

It’s a good idea to come up with a good buzzword, or descriptor, for each varietal of wine you drink. Obviously, there will be specific descriptors for each bottle of wine you drink within a varietal. But having a few buzzwords that are easy to remember help you know what to expect when you get ready to open a bottle at home, pick one off the shelf at a wine shop, or order in a restaurant.

Here are just a few of our buzzwords for the most popular varietals:

Reds
Cabernet Sauvignon—blackcurrant or cassis, intense, earthy (Old World)
Shiraz/Syrah—peppery, blackberry, bold
Merlot—plummy, smooth
Zinfandel—hot, spicy
Pinot Noir—raspberry, perfumed

Whites
Chardonnay—buttery, oaky
Sauvignon Blanc—crisp, grapefruity
Riesling—fruity, floral, citrus, sweet

What is your favorite varietal and what buzzword or descriptor would you use to describe it?

Wine country began again as we approached the Central Coast region around Paso Robles on Monday afternoon. We planned to visit a number of tasting rooms in the area on Tuesday, but we decided to go ahead and visit the Edward Sellers Vineyards & Wines tasting room since it is closed on Tuesdays. I’m really glad we made the stop because they had some good wines, and Kendall, the hostess, was very informative, not only about their wines but about other wineries in the area.

We tasted five Rhone reds at Edward Sellers, and as a group they were very good, especially for a new winery offering only their second vintage. Our favorite was the 2005 Edward Sellers Le Thief, a Rhone blend of 59% Syrah, 23% Grenache, 13% Mourvedre, and 5% Cinsault. We were also very impressed with the 2005 Edward Sellers Syrah Selectionne. The 2005 Edward Sellers Cuvee des Cinq, a traditional Rhone blend may ultimately be their best wine, but it needs more time to mature. Right now, it comes up a little short of the first two for us. The other two wines we tasted were the 2004 Edward Sellers Grenache and the 2005 Edward Sellers Vertigo, a 70% Grenache blend. Edward Sellers looks like an up and coming winery with a bright future. Right now, their distribution is on the East Coast as well as direct through their tasting room, wine club, and online store.

After leaving Paso Robles, it was on to San Luis Obispo and the ostentatious Madonna Inn, an over-the-top inn that we last stayed in over twenty years ago. Amazingly, it is still in excellent repair and still as gaudy as ever—in a good way. Every room is different with its own theme and décor. This trip we stayed in the Matterhorn Room with a balcony overlooking the mountains.

Monday evening we ate another take-out platter in the room and had a private tasting with two wines in the same price range, the 2005 Novy Christensen Family Vineyard Syrah we bought last Friday at our tasting at Siduri/Novy in Sonoma and the 2006 Mollydooker The Boxer Shiraz from Australia that we brought from home. Once again, the Aussie was the clear winner for us, although both were good wines.

Tuesday morning we drove miles and miles west of Highway 101 in the Paso Robles area through hills and down winding roads before we saw any vineyards. We saw quite a few trees, lots of working cattle ranches, walnut orchards, and olive trees. I kept asking myself, “Where are the vineyards?” Finally we found some but not the grand expanse of vineyards I was expecting. Rather, we found a vineyard here and a vineyard there interspersed among the trees. It was different than just about any wine area I’ve ever visited anywhere in the world.

Our first stop was Justin Vineyards & Winery, where we tasted five wines. The tasting room was nice, albeit remote. Unfortunately, the host was not very knowledgeable and yet quite cocky. Their best wine was the 2005 Justin Isosceles red blend, but we didn’t think it was worth the price at $62. The other four were the 2005 Justin Sauvignon Blanc, the 2007 Justin Chardonnay, the 2006 Justin Orphan red blend, and the 2004 Justin Obtuse, a port-style dessert wine. Justin sells primarily through its wine club and claims production of 80,000 cases per year.

Our next stop was Tablas Creek Vineyard. We were looking forward to this visit because they have a good winery blog, but they weren’t pouring any Syrahs, only percentage Mourvedre blends, so we moved on. A tasting room in the middle of nowhere that’s hard to find, and when you do find it wants to charge a $10 tasting fee yet you can’t taste what you came to taste, does not hold my attention, no matter how good their blog.

Not too far from Tablas Creek was our next stop at Adelaida Cellars. The tasting room had a nice hostess, and they had a couple of decent wines. Our two favorites at Adelaida were the 2005 Adelaida Syrah and the 2005 Adelaida Reserve Zinfandel. The other wines we tasted were the 2005 Adelaida Roussanne/Grenache Blanc, the 2005 Adelaida SLO Pinot Noir, the 2005 Adelaida Version Glenrose Vineyard (Rhone blend), and the 2005 Adelaida Cabernet Sauvignon. Adelaida has about 15,000 cases annual production, mostly sold through their wine club and online.

Next we went to Linne Calodo, a relatively new winery with wines we thought were too pricey for the most part. We tasted four wines, all red blends: the 2006 Linne Calodo Sticks & Stones, the 2006 Linne Calodo Cherry Red, the 2006 Linne Calodo Leona’s, and the 2006 Linne Calodo Outsider.

After stopping for a picnic platter lunch, we visited Four Vines, a winery whose Zinfandels were already fairly familiar to us. We were blessed with a very knowledgeable host and tasted two of the best wines of the day, the 2006 Four Vines NAKED (no oak) Chardonnay and the 2004 Four Vines Phoenix (red blend), although we could only justify purchasing the Chardonnay. The other three wines we tasted at Four Vines were the 2006 Four Vines “Heretic” Petite Sirah, the 2006 Four Vines “Loco” Tempranillo, and the 2006 Four Vines “Anarchy” (Rhone Blend). Four Vines produces about 50,000 cases per year (30,000 cases of the NAKED Chardonnay and about 12,000 cases of their Old Vines Zinfandel). The rest of their production is small lot specialty wines like some of those we tasted at the tasting room. It’s obviously been a very successful business model for them.

Our last winery stop of the day was at Cass Vineyards and Winery. Carly, the hostess, was the highlight of the day’s tasting room visits. Friendly, knowledgeable and helpful with directions and suggestions, she is destined for marketing stardom in this business in our opinion. We tasted seven wines at Cass and one was one of our favorites of the day, the 2005 Cass Rockin’ One, a GSM blend. Other Cass wines that we tasted: 2006 Cass Viognier, 2005 Cass Grenache, 2007 Cass Mourvedre, 2005 Cass Syrah, 2005 Cass Cabernet Sauvignon, 2005 Cass Cabernet Franc.

After our last winery visit of the day, we set out to see if we could find an old friend from our registered cattle business days in Texas, Bill Twist. Sure enough, we found the old Twist Ranch and had a great visit with Bill Twist and Walt Nielsen, his son-in-law. Bill is one of the sharpest 91 year old guys you’ll ever meet. We caught him mowing his yard as we drove up. We also found out that Bill and Walt are now growing grapes on about 30 acres of their ranch, Cabernet Sauvignon and Syrah.

Wednesday may have been our best day in wine country so far on this road trip. The beautiful hillside vineyards along the Central Coast coupled with many good wines made for a great day. We started off in Santa Maria with a visit to the scenic Cambria Winery & Vineyards. There we tasted four reds and one white wine. Our favorites were the 2005 Cambria Syrah-Tepusquet and the 2004 Cambria Estrella Syrah. We also tasted the 2006 Cambria Julia’s Pinot Noir, the 2006 Cambria Bench Breaks Pinot Noir, and the 2005 Cambria Late Harvest Viognier. Cambria produces about 250,000 cases a year, mostly oaky, buttery Chardonnay in which we had no interest; however, their Pinot Noir has enough production to also be available at retail stores. All the other wines are available through their online store.

Our next stop was Foxen Winery & Vineyard. There we tasted five wines, our favorite being the 2005 Foxen Williamson-Dore Vineyard Syrah. The others we tasted were the 2005 Foxen Chenin Blanc, the 2006 Foxen Chardonnay, the 2005 Foxen Sangiovese Volpino, and the 2005 Foxen Merlot. Foxen produces about 10,000 cases annually, mostly Pinot Noir, with the other offerings in small lots sold at the tasting room or online.

Next we visited the Andrew Murray Vineyards tasting room in Los Olivos. Andrew Murray specializes in Rhone reds and does an excellent job if the wines we tasted are any indication. Our favorite was the 2005 Andrew Murray Syrah Santa Ynez Valley. A close second in our estimation was the 2005 Andrew Murray Syrah South Slope. Other wines we tasted were the 2005 Andrew Murray Syrah Brave Oak Vineyard, the 2005 Andrew Murray Syrah Roasted Slope Vineyard, the 2005 Andrew Murray Syrah Zee Clones, the 2006 Andrew Murray Syrah Tours les Tours, the 2005 Andrew Murray Esperance (GSM), the 2004 Andrew Murray Enchante (Roussanne/Marsanne), and the 2006 Andrew Murray Viognier. Andrew Murray produces about 9,000 cases per year, the vast majority of which are Syrahs and Syrah blends. They sell primarily through their wine club and online. I would suggest that any serious red wine lover consider their wine club.

Down the street from Andrew Murray was Consilience Wines. They were probably the weakest lineup we tasted. The two best offerings at Consilience were the 2005 Consilience Syrah “Rodney Shull Vineyard” and the 2005 Consilience Petite Sirah. The other wines we tasted were the 2006 Consilience Viognier, the 2006 Consilience Grenache Blanc, the 2006 Consilience Pinot Noir, and the 2005 Consilience Grenache.

Further down Grand Avenue in Los Olivos was the Daniel Gehrs Wines tasting room. We tasted seven mostly undistinguished wines. Their best offering was a Daniel Gehrs 10yr Tawny Port. The others we tasted were the 2005 Daniel Gehrs Fireside (Ruby) Port, the 2005 Daniel Gehrs Syrah, the 2005 Daniel Gehrs Zinfandel, the 2006 Daniel Gehrs Vixen Vivant Dry Syrah Rose, the 2006 Daniel Gehrs Riesling, and the 2005 Daniel Gehrs Unoaked Chardonnay.

While we were in downtown Los Olivos, we stumbled upon the filming of a made-for-TV movie, Generation Gap, taking place at the Country Market where we were buying lunch. We were told it is a Hallmark movie. So if you’re watching TV this fall and your eyes do a double-take, yes, it’s us.

Moving on to the Solvang area, we visited Blackjack Ranch Vineyards and Winery which gained notoriety in the Sideways movie. We tasted seven wines at Blackjack with our undisputed favorite being the 2004 Blackjack Maximus Syrah. The others we tasted were the 2003 Blackjack Billy Goat Hill Merlot, the 2004 Blackjack Harmonie (Bordeaux blend), the 2005 Blackjack Double-Down Syrah, the 2005 Blackjack Allusion Cabernet Franc, the 2004 Blackjack Pinot Noir Alix de Vergy, the 2005 Blackjack Chardonnay Wilkening Vineyard, and the 2005 Blackjack Chardonnay Blackjack Ranch Vineyard Reserve. Blackjack produces 6,000 cases per year, mostly sold through their tasting room and also available online.

Our final stop of the day was one of the best, Lincourt Vineyards. They may have had the best combination of red and white wines of any winery we’ve visited so far on our road trip. Our favorite of their wines was the 2005 Lincourt Syrah Santa Barbara County. The other wines we tasted were the 2005 Lincourt Pinot Noir, maybe the best Pinot we’ve had on the trip; the 2006 Lincourt Sauvignon Blanc which according to LaGayle, who prefers New Zealand Sauvignon Blancs, is the best domestic Sauvignon Blanc she has tasted; the 2006 Lincourt Chardonnay, pretty good for an oaky Chard; and the 2007 Foley & Phillips Dry Rose.

Wednesday evening we had another take-out meal in our room and had a private tasting between the 2004 Ravenswood Southeastern Australia Shiraz that we bought in Sonoma and one of our all-time favorites, the 2002 Peter Lehmann Shiraz. While the Ravenswood was pretty decent, especially for the price, the Peter Lehmann was still our pick of the evening.

Wednesday concluded our California wine tour. While we always enjoy visiting Sonoma and Napa, our Central Coast tour was a special treat because it was our first visit to the area to taste wine, it is so beautiful in its vineyard settings and quaint small towns not yet overrun by tourists, and the high overall quality of its wines, especially the Syrahs and Syrah blends. If you haven’t been to the Central Coast, you ought to do it before the thundering herds arrive.

In coming weeks, we’ll report again as our road trip continues and we taste wines from other regions of the country. Stay tuned!

In order to keep these notes manageable as we tasted 80 different wines, I have broken down the list into Quality rating categories. Under each Quality heading, the wine name will be listed along with price and QPR rating. All prices given are winery/tasting room prices. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4 stars (out of 5)
2005 Andrew Murray Syrah Santa Ynez Valley, $25, QPR: 5
2005 Lincourt Syrah Santa Barbara County, $20, QPR: 5
2006 Four Vines NAKED (no oak) Chardonnay, $14, QPR: 5
2005 Andrew Murray Syrah South Slope, $30, QPR: 4
2005 Edward Sellers Le Thief, $30, QPR: 4
2005 Edward Sellers Syrah Selectionne, $32, QPR: 4
2004 Blackjack Maximus Syrah, $48, QPR: 3
2005 Cass Rockin’ One, $42, QPR: 3
2005 Foxen Williamson-Dore Vineyard Syrah, $44, QPR: 3
2004 Four Vines Phoenix, $64, QPR: 1

Quality: 3.5 stars (out of 5)
2004 Ravenswood Southeastern Australia Shiraz, $10, QPR: 5
2005 Adelaida Syrah, $26, QPR: 4
2005 Cambria Syrah-Tepusquet, $19, QPR: 4
2005 Lincourt Pinot Noir, $30, QPR: 4
2005 Andrew Murray Syrah Brave Oak Vineyard, $28, QPR: 3
2005 Andrew Murray Syrah Roasted Slope Vineyard, $34, QPR: 3
2005 Andrew Murray Syrah Zee Clones, $34, QPR: 3
2005 Adelaida Reserve Zinfandel, $35, QPR: 3
2005 Cass Syrah, $36, QPR: 3
Daniel Gehrs 10yr Tawny Port, $44, QPR: 3
2003 Blackjack Billy Goat Hill Merlot, $40, QPR: 3
2006 Lincourt Sauvignon Blanc, $16, QPR: 3
2004 Edward Sellers Grenache, $25, QPR: 2
2006 Four Vines “Heretic” Petite Sirah, $40, QPR: 2
2004 Blackjack Harmonie, $35, QPR: 2
2005 Edward Sellers Cuvee des Cinq, $42, QPR: 1
2005 Justin Isosceles, $62, QPR: 1
2006 Linne Calodo Sticks & Stones, $65, QPR: 1
2005 Cass Cabernet Franc, $42, QPR: 1
2004 Cambria Estrella Syrah, $48, QPR: 1

Quality: 3 stars (out of 5)
2005 Cambria Late Harvest Viognier, $16 (375 ml), QPR: 5
2006 Andrew Murray Syrah Tours les Tours, $16, QPR: 4
2006 Cambria Julia’s Pinot Noir, $20, QPR: 4
2006 Justin Orphan, $18.50, QPR: 4
2004 Justin Obtuse, $26, QPR: 4
2005 Daniel Gehrs Fireside (Ruby) Port, $36, QPR: 4
2005 Adelaida Version Glenrose Vineyard, $26, QPR: 3
2005 Consilience Petite Sirah, $24, QPR: 3
2005 Daniel Gehrs Syrah, $20, QPR: 3
2006 Lincourt Chardonnay, $18, QPR: 3
2006 Cass Viognier, $15, QPR: 2
2005 Cass Cabernet Sauvignon, $42, QPR: 2
2005 Consilience Syrah “Rodney Shull Vineyard”, $26, QPR: 2
2005 Daniel Gehrs Zinfandel, $24, QPR: 2
2005 Blackjack Double-Down Syrah, $26, QPR: 2
2005 Edward Sellers Vertigo, $30, QPR: 1
2006 Linne Calodo Cherry Red, $55, QPR: 1
2006 Four Vines “Loco” Tempranillo, $40, QPR: 1
2005 Foxen Chenin Blanc, $20, QPR: 1
2005 Foxen Merlot, $32, QPR: 1
2006 Consilience Viognier, $22, QPR: 1
2005 Blackjack Allusion Cabernet Franc, $30, QPR: 1
2004 Blackjack Pinot Noir Alix de Vergy, $48, QPR: 1
2007 Foley & Phillips Dry Rose, $20, QPR: 1

Quality: 2.5 stars (out of 5)
2007 Justin Chardonnay, $19.75, QPR: NR
2005 Adelaida SLO Pinot Noir, $18, QPR: NR
2005 Adelaida Cabernet Sauvignon, $30, QPR: NR
2006 Linne Calodo Leona’s, $48, QPR: NR
2006 Four Vines “Anarchy”, $40, QPR: NR
2007 Cass Mourvedre, $28, QPR: NR
2006 Cambria Bench Breaks Pinot Noir, $48, QPR: NR
2005 Foxen Sangiovese Volpino, $30, QPR: NR
2005 Andrew Murray Esperance, $22, QPR: NR
2004 Andrew Murray Enchante, $22, QPR: NR
2006 Consilience Grenache Blanc, $24, QPR: NR
2006 Consilience Pinot Noir, $30, QPR: NR
2005 Consilience Grenache, $28, QPR: NR
2006 Daniel Gehrs Riesling, $19, QPR: NR
2005 Blackjack Chardonnay Blackjack Ranch Vineyard Reserve, $35, QPR: NR

Quality: 2 stars (out of 5)
2005 Justin Sauvignon Blanc, $15, QPR: NR
2005 Adelaida Roussanne/Grenache Blanc, $27, QPR: NR
2006 Linne Calodo Outsider, $45, QPR: NR
2005 Cass Grenache, $28, QPR: NR
2006 Foxen Chardonnay, $32, QPR: NR
2006 Andrew Murray Viognier, $25, QPR: NR
2005 Daniel Gehrs Unoaked Chardonnay, $18, QPR: NR
2005 Blackjack Chardonnay Wilkening Vineyard, $38, QPR: NR

Quality: 1.5 stars (out of 5)
2006 Daniel Gehrs Vixen Vivant Dry Syrah Rose, $20, QPR: NR

LaGayle and I embarked on a much anticipated, extended road trip this past Tuesday. This weekend, we toured the Sonoma and Napa wine country of California. In the coming weeks, we will be traveling to other wine areas across the country, so check back for updates on our experiences and opinions of wine country USA.

Friday was a great weather day, temperatures in the low 80’s, and it was made even better by some friendly folks and great winery visits. We saw our first vineyard of the trip in Mendocino County, Masuit Vineyards, along Highway 101. Next we passed Bantarra Vineyards with vines just showing bud break.

In Healdsburg in Sonoma County, we had the pleasure of meeting Jim Carlson, who we nicknamed “the Wine Ambassador of Sonoma County,” in the Kendall-Jackson tasting room. We just popped in to see if we could get a map of the area with winery and vineyard locations. By the time we left, Jim had given us several maps highlighted with too many recommended wineries and tasting rooms to count, much less visit, as well as coupons for complimentary tastings at about a dozen tasting rooms. Wow!

Our next stop was the Rosenblum Cellars tasting room where we tried eight or nine wines, including their Reserve Tasting (all complimentary, thanks to Jim). The tasting room folks were very nice and attentive. Our favorites at Rosenblum were the 2005 Rosenblum Planchon Vineyard Zinfandel and the 2006 Rosenblum Paso Robles Zinfandel.

Next we visited the Seghesio Family Vineyards tasting room (again complimentary, courtesy of Jim). The best wine we were able to taste was their 2005 Seghesio Rockpile Zinfandel. Seghesio’s Sonoma County Zinfandel has been a favorite in several of our tasting dinners but was not available for tasting when we were there.

Our final tasting of the day was at Siduri/Novy in a Santa Rosa Industrial Park. They do tastings by appointment only, but they are complimentary. The Siduri label is exclusively Pinot Noir and extremely popular, but once again we couldn’t find a Pinot that really excited us. Their 2006 Siduri Santa Lucia Highlands Pinot Noir was the best of the lot.

The Novy Family Wines label is primarily Syrah, and we found a couple that we thought were pretty good, the 2005 Novy Christensen Family Vineyard Syrah and the 2005 Novy Sonoma County Syrah.

In our ongoing efforts to find good American Syrahs that might match up favorably with some of our favorite Australian Shiraz, we had a private tasting Friday night in our hotel room pitting the 2005 Novy Sonoma County Syrah against a 2002 Peter Lehmann Shiraz that we brought with us from home. Both wines were good, but by the end of our tasting, both of us agreed that we preferred the Peter Lehmann which also gives you more bang for the buck at $14 versus the $20 price tag on the Novy.

Saturday was another scorcher day with a high of 87 degrees in Sonoma. Our first stop in the morning was at the California Champagne house, Korbel. I wonder how they can use the name Champagne instead of Sparkling Wine. They must be grandfathered since they’ve been in business since 1882. Our favorite was their Brut Champagne.

Next we visited DeLoach Vineyards, which has had a remarkable makeover since our last visit four or five years ago. Upon further inquiry, we were told that Cecil DeLoach got overextended a few years ago and had to sell out to avoid bankruptcy. Fortunately, the new owners have held true to his winemaking tradition while upgrading the facilities, tasting room, and so forth. At DeLoach, we tasted their 2006 DeLoach Russian River Valley Zinfandel, the 2006 DeLoach Forgotten Vines Zinfandel, whose 2004 vintage was the winner of the Zinfandel Olympics in Kori’s post of March 17, 2008, and our favorite of the day, the 2004 DeLoach Gambogi Ranch Zinfandel from century old vines.

Then we made a quick stop at J Vineyards & Winery where I purchased another of their green monogrammed “J” sweatshirts (“J” for John). From our experience, the sweatshirts are the highlight of their offerings.

Then it was on to Mazzocco Sonoma in Dry Creek where we tasted three Zinfandels, the 2005 Mazzocco West Dry Creek Zinfandel, the 2005 Mazzocco Stone Zinfandel, and the 2005 Mazzocco Home Zinfandel. It was disappointing to find out that none of their wines are in general distribution. They are only available at the tasting room and through their wine club.

Next we went back to the Kendall-Jackson Tasting Room in Healdsburg, where we had met the remarkable Jim Carlson on Friday. Unfortunately, Jim was out on a break.

Our next stop was the Valley of the Moon Winery in Glen Ellen. We had heard good things about their Zinfandel, but it did not live up to our expectations. We tasted their 2006 Pinot Blanc, the 2006 Zinfandel, and the 2005 Syrah.

In the city of Sonoma, we visited Sebastiani Vineyards & Winery, one of our favorite Sonoma producers, looking for a Syrah which unfortunately they do not yet produce. We are very familiar with their Cab, Zin, and Secolo, which is one of our all-time favorite wines.

Our final stop of the day was at Ravenswood, where I picked up a bottle of their 2004 Ravenswood Vintner’s Blend Shiraz from South Eastern Australia ($11). When we taste it, I’ll share our opinion.

For dinner, we picked up Chinese take-out and ate while tasting the rest of our Novy Syrah and Peter Lehmann Shiraz from the previous night. The Aussie Shiraz extended its advantage over the Novy after both had been open for 24 hours, especially impressive since the Peter Lehmann Shiraz is quite a bit older than the Novy.

I never thought I would be one to complain about the heat, being a native Texan, but 89 degrees in early April is almost too much. After church early Sunday, we headed for the Napa Valley, first to Calistoga to revisit the path Kori and I took last September to take our Certified Specialist of Wine exam. I showed LaGayle The Lodge at Calistoga where we spent the night before the test, the Flat Iron Grill where we had dinner that evening, the Sutter Home Victorian Inn in St. Helena where we took the exam, and the Rutherford Grill where we had lunch after completing the exam.

Intertwined with those stops, we visited Sterling Vineyards in Calistoga, which has one of the most beautiful settings in wine country anywhere in the world. We rode the tram to the mountaintop winery and took the self-guided tour. It’s a shame that their wines are not as good as their tour experience. Many years ago the Sterling Merlot was one of my favorites. Today it does not stack up nearly as favorably as other merlots in its price category. I know I’m not having a good tasting experience when a Pinot Noir is the best of the bunch, but that was the case with their 2005 Sterling Cellar Club Oak Knoll Pinot Noir being the only wine I could recommend.

We were hoping to visit Buehler Vineyards next, one of our favorite Zinfandel producers, but we couldn’t get an appointment. So after our nostalgia trip to Sutter Home Victorian and lunch at the Rutherford Grill, we took in the Beaulieu Vineyard (BV) tasting room. Previous vintages of the BV Rutherford Cabernet Sauvignon have done well in our tasting dinners in the past, and the 2005 we tasted yesterday continues in that league. The best wines we tasted at BV were the 2005 BV Rutherford Cabernet Sauvignon and the 2005 BV Carneros Pinot Noir.

Our final stop of the day at Domaine Carneros was the most disappointing, not because of the quality of their sparkling wines, which in our experience have been good, but because of the service, or should I say lack of service, in their tasting room. It’s such a waste of money to have that beautiful setting and not wait on customers in a timely fashion. And we weren’t the only patrons being stiffed. I contrast our negative experience at Domaine Carneros with a great tasting experience we had at Mumm Napa last fall.

Last night, we ate in with a wine country platter of salami, cheese, and crackers while enjoying a private tasting of three California value Syrah/Shirazes: 2004 BV Napa Valley Syrah, 2005 Sterling Vintner’s Collection Shiraz, and 2004 Clos du Bois Shiraz.

Today, we’re heading south to the California Central Coast looking for a few good Syrahs. I’ll report what we find later this week.

Here’s a recap of many of the wines we tasted this weekend, in the order we tasted them. All prices given are winery/tasting room prices.

2005 Rosenblum Planchon Vineyard Zinfandel
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $25

2006 Rosenblum Paso Robles Zinfandel
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $18

2005 Seghesio Rockpile Zinfandel
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $36

2006 Siduri Santa Lucia Highlands Pinot Noir
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $27

2005 Novy Christensen Family Vineyard Syrah
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $29 regular price, $22 sale price

2005 Novy Sonoma County Syrah
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $19.50

NV Korbel Brut Champagne
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $10

2006 DeLoach Russian River Valley Zinfandel
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $20

2006 DeLoach Forgotten Vines Zinfandel
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $32

2004 DeLoach Gambogi Ranch Zinfandel
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $30

2005 Mazzocco West Dry Creek Zinfandel
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $27

2005 Mazzocco Stone Zinfandel
Quality: 3 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Price: $27

2005 Mazzocco Home Zinfandel
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $29

2006 Valley of the Moon Pinot Blanc
Quality: 3 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Price: $18

2006 Valley of the Moon Zinfandel
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Price: $20

2005 Valley of the Moon Syrah
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Price: $20

2005 Sterling Cellar Club Oak Knoll Pinot Noir
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $28

2005 BV Rutherford Cabernet Sauvignon
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $30

2005 BV Carneros Pinot Noir
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $30

2004 BV Napa Valley Syrah
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $10 sale price

2005 Sterling Vintner’s Collection Shiraz
Quality: 3 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $10

2004 Clos du Bois Shiraz
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Price: $11

Our good friends, Ross of Decanted and his wife Alison, recently hosted the Zinfandel Olympics. Over the course of six weeks, a group of us gathered weekly to taste a number of Zinfandels. The rough format (with a few exceptions) was that in each of the preliminary five rounds, we tasted six Zins, each from a different appellation. Generally, five of the six were from California and the sixth was from Washington or Oregon. Being Washingtonians, we wanted to see if Washington Zinfandels could stack up with California which is considered the “home” of Zinfandel.

We tasted a total of 31 different Zinfandels (26 from California, 3 from Washington, and 2 from Oregon). Last Wednesday was the Championship Round which included the winners from each of the first five rounds plus two wild card entries. Considering that there were only five non-California wines in the entire event, I think that it is quite remarkable that one Washington and one Oregon wine made the Championships as winners of a previous round. While they did not medal in the Championships, they certainly made a good showing. So while California continues to make excellent Zinfandels, I encourage you to branch out and try some Zins from Washington and Oregon as well.

“Zinfandel is immensely successful and popular for all levels of wine from blends to fresh, light versions and to galumphing sticky blackstrap. The best have excellent balance, a lively raspberry flavor and seem to mature indefinitely.” –Hugh Johnson, wine writer

Here’s a rundown of the Championship Round from 1st (Gold Medal) through 7th place in the group rankings:

GOLD MEDAL
2004 DeLoach Forgotten Vines Zinfandel: Aromas open up and improve the longer the bottle is open. Nice red fruit on the palate. A lot going on in this wine. Smooth and well-balanced with ripe tannins, good acidity, and a very long finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: PrimoVino (Colorado), $27.00

SILVER MEDAL
2004 Turley Pesenti Vineyard Zinfandel: Lots of raspberry on the nose. Slightly sweet aromas. Fruit forward with bold tannins and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Wine Ranger Cellars (California), $57.00

BRONZE MEDAL
2005 Carlisle “Carlisle Vineyard” Zinfandel: Blackberry and vegetal aromas. Medium body, good acidity, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Where to buy: J.J. Buckley Fine Wines (California), $49.99

2005 Seghesio Home Ranch Zinfandel
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Price: $36.00

2002 Zefina Zinfandel (Columbia Valley—Washington)
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $20.00

2004 Ridge Vineyards York Creek Zinfandel
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Price: $33.00

2006 Sineann Old Vine Zinfandel (Columbia Valley—Oregon)
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Price: $36.00

To learn more about Zinfandel—the grape, the wine, and its history, check out the ZAP (Zinfandel Advocates & Producers) website.

On Friday night, we had one of our monthly wine tasting dinners. We blind tasted six different California Zinfandels. The four Wine Peeps were in attendance as well as four guests. It was a fun evening filled with lots of laughter, excellent food, and great wines. Among the six wines, the 2005 Seghesio Sonoma Zinfandel was the consensus favorite with the 2005 Dashe Dry Creek Zinfandel finishing a close second. The 2005 Bogle Vineyards Old Vines Zinfandel pulled up the rear with 5th or 6th place votes from everyone. The other three wines were good but did not set themselves apart as the Seghesio and Dashe did.

LaGayle’s menu included creamy tomato soup with basil, mixed green salad, grilled beef tenderloin steaks with sautéed mushrooms, rosemary-garlic sweet potatoes, green beans, and German chocolate pie. It is always amazing how the wines change through the course of an evening and with certain foods. This meal perfectly complimented the wines and the best ones got even better with food.

The lineup in order from 1st place to last:

2005 Seghesio Sonoma Zinfandel – Sonoma County: My favorite of the night from the first sniff to the end of dessert. Exhibits pleasant aromas of black fruits (cherries, blackberries, and boysenberries). These same fruits come through when sipping. Smooth tannins lead to a nice finish. Even though it has the highest alcohol content of the six at 15.2%, it is very well-balanced and therefore does not come across as a “hot” wine. Ready for drinking now and should do well for at least a couple more years.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: K&L Wine Merchants (California), $16.99 [2006 is the currently available vintage]

2005 Dashe Dry Creek Zinfandel: Subtle aromas of spice, pepper, and vanilla lead to flavors of black cherry. Good fruit, good acidity, and lower alcohol but rougher tannins, so I did not find it as well-balanced as the Seghesio. Ready to drink now and should last a few more years.
Quality: 3.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: K&L Wine Merchants (California), $19.99 [2006 is the currently available vintage]

2004 Four Vines Zinfandel Paso Robles Biker
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $16.99

NV Rosenblum “Vintners Cuvee XXIX” California Zinfandel
Quality: 3 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Price: $7.98

2005 Buehler Zinfandel Napa Valley
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Price: $14.99

2005 Bogle Vineyards Old Vines Zinfandel
Quality: 1 stars (out of 5)
QPR: NR (not recommended)
Price: $9.99