Category Results for: Challenging Wine Pairing

 

Challenging Wine Pairing: Peeps Marshmallow Confections

Wednesday, April 9th, 2014

As we enter the Easter season, the colorful little Peeps marshmallow confections are always popular. And, it has been fun for us at Wine Peeps to use the little treats as our “unofficial” mascot. Since we are always trying to come up with fun ideas for our challenging wine pairings, we decided that it was […]

Filed under: American Wine, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Idaho Wine, Riesling, Sparkling Wine, Washington State Wine, White Wine, Wines Under $15, Wines Under $20, Wines Under $25 |

 

Challenging Wine Pairing: Braised Beef Short Ribs

Wednesday, February 5th, 2014

Recently, a recipe for braised beef short ribs caught my eye. It sounded delicious, and I thought it would make for a good challenging wine pairing dinner. The Wine Peeps like just about any cut of beef, so I’m always looking for beef recipes that we haven’t already tried. Even better—this was a simple preparation […]

Filed under: American Wine, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Mourvedre, Red Wine, Shiraz/Syrah, Washington State Wine, Wines Over $25 |

 

Challenging Wine Pairing: Deep Fried Turkey

Wednesday, December 4th, 2013

It’s that wonderful time of year! The holidays are upon us. The lights and decorations are up, the stores are bustling, and Christmas music fills the air in our cars, homes, and stores. And, soon, the relatives will be coming to town to celebrate. So, for this challenging wine pairing, we decided to go beyond […]

Filed under: American Wine, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, New Mexico Wine, Oregon Wine, Pinot Noir, Red Wine, Sparkling Wine, Wines Over $25, Wines Under $20, Wines Under $25 |

 

Challenging Wine Pairing: Roasted Eye of Round with Shallot Sauce

Wednesday, October 9th, 2013

While the roasted eye of round roast was the main course for this challenging wine pairing dinner, it was the shallot sauce that added something extra to the meat. Roasted beef can get a little boring if you’re not careful. I love beef, but I do like to see what can be done to give […]

Filed under: American Wine, Cabernet Franc, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Merlot, Red Wine, Washington State Wine, Wines Over $25 |

 

Challenging Wine Pairing: Peach Cobbler

Wednesday, August 7th, 2013

August is the month to think about peaches!!! The fresh peaches available at this time of year are absolutely unbelievable. And, there are so many ways to enjoy them. A favorite in our family, and I’m sure it goes back to our Texas roots, is peach cobbler. Peach cobbler is a dessert staple in the […]

Filed under: American Wine, Challenging Wine Pairing, Dessert Wine, Five-Bangs For Your Buck Wines, Food & Wine, Riesling, Sparkling Wine, Washington State Wine, Wines Under $10, Wines Under $15, Wines Under $20, Wines Under $25 |

 

Challenging Wine Pairing: Lobster Casserole

Wednesday, July 3rd, 2013

Recently, we hosted a party for close family friends prior to their move to Maine, and the theme was all things Maine…lobster, corn on the cob, blueberries, whoopie pies, and so forth. The children even enjoyed a fun game of pin the tail on the lobster. The “Maine” dish was lobster casserole bites. After having […]

Filed under: American Wine, California Wine, Challenging Wine Pairing, Chardonnay, Five-Bangs For Your Buck Wines, Food & Wine, Sparkling Wine, Washington State Wine, White Wine, Wines Over $25, Wines Under $20, Wines Under $25 |

 

Challenging Wine Pairing: Philly Cheesesteak Sandwich

Wednesday, May 8th, 2013

It’s always fun planning a challenging wine pairing dinner. I especially enjoy the “challenge” of determining a good wine pairing for a meal in which wine would probably not be the first beverage that comes to mind. This time, I decided to make Philly cheesesteak sandwiches, a Wine Peeps’ family favorite. Along with the sandwiches, […]

Filed under: American Wine, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Merlot, Red Wine, Shiraz/Syrah, Washington State Wine, Wines Over $25 |

 

Challenging Wine Pairing: Sweet and Sour Pork

Wednesday, March 6th, 2013

Sweet and sour pork is a popular dish and one that easily lends itself to a challenging wine pairing given both its sweetness and tartness. The main dish included the pork, green bell peppers, celery, and onion in the sweet and sour sauce that included pineapple, apple cider vinegar, and sugar, as well as other […]

Filed under: American Wine, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Oregon Wine, Pinot Noir, Red Wine, Riesling, Washington State Wine, White Wine, Wines Over $25, Wines Under $20, Wines Under $25 |

 

Challenging Wine Pairing: Fajitas a la Baya

Wednesday, December 19th, 2012

Fajitas are a popular Mexican dish and a Wine Peeps’ favorite. Years ago in Texas, we stumbled upon a delicious fajita preparation at a local restaurant that we absolutely love. Fajitas a la Baya (or berry) is fajitas that have been marinated in wine along with other typical Mexican spices. The flavor it gives the […]

Filed under: American Wine, Challenging Wine Pairing, Food & Wine, Lesser Known Varietals, Oregon Wine, Pinot Noir, Red Wine, Washington State Wine, Wines Over $25 |

 

Challenging Wine Pairing: Pecan Pie

Monday, October 22nd, 2012

Pecan pie is one of the Wine Peeps’ favorite desserts. In fact, it is John’s absolute favorite! Kori is actually the pecan pie maker in the family; although, I made the one for this challenging wine pairing. Each year, Kori makes pecan pie for her dad’s birthday in November as well as for Thanksgiving and […]

Filed under: Challenging Wine Pairing, Dessert Wine, Five-Bangs For Your Buck Wines, Food & Wine, French Wine, Spanish Wine, Wines Over $25, Wines Under $20, Wines Under $25 |