Wine Peeps

Even though Mom (LaGayle) and Dad (John) were recently in Walla Walla as a part of their two month cross-country road trip (see Dad’s previous Walla Walla posts: Day 1 and Day 2), all of us Wine Peeps recently spent a weekend in the Walla Walla Valley visiting some wineries that Mom and Dad missed and getting tours of a few as well.

In our three days there, we visited 14 wineries and tasted 70 different wines. We rated 17 wines as being 4-star quality or higher. Six wineries had two or more wines that received a 4-star or higher rating. Those top six wineries are, in alphabetical order: Cougar Crest, Dunham, Dusted Valley, Long Shadows, Saviah, and Watermill. You will find a complete list of all the wines we tasted at the end of this post.

We had the pleasure of touring three wineries on this visit—Long Shadows, Watermill, and Saviah.

Long Shadows does not have a retail tasting room and is not open to the public. Tours are handled on an appointment only basis. They have a state-of-the-art facility where some of the most highly acclaimed winemakers from around the world come to make world-class wines from Washington grapes that are comparable to the wines they make in their native wine regions.

When Mom and Dad were in Eastern Oregon on their road trip, they visited and absolutely loved Watermill Winery in Milton-Freewater which is located just across the Oregon border, only 10 miles from downtown Walla Walla, Washington. After their rave reviews about the Watermill wines and the people behind the wines, Colby and I were excited to visit. Watermill did not disappoint; they are making excellent wines and are truly wonderful people. We had a fabulous visit with Kelli and Nancy in the tasting room and then Nancy took us on a tour of their barrel room and production facility.

Our third tour was of Saviah Cellars. If you read Dad’s Day 1 post from their previous Walla Walla visit, you may remember that Mom and Dad’s first attempt to visit Saviah did not work out as they had hoped. However, Rich Funk (owner/winemaker) contacted us to apologize and ask if we would consider revisiting Saviah. Since we were already planning to be in the Walla Walla area soon, we agreed. And I am very thankful that we did. Rich is an extremely nice guy and that initial experience is definitely not indicative of how he runs his business. We had the pleasure of having Rich personally pour our tasting and share with us his winemaking philosophy. Incidentally, Rich is also the winemaker for Watermill Winery. After the standard tasting, Rich gave us a tour of Saviah’s facilities and treated us to numerous barrel samples. He is already making great wines and has some exciting projects in the works.

In coming weeks, we will be doing some “Spotlight On” posts to feature wineries that we believe are doing some exciting things.

Here’s a breakdown of the wines that we tasted. Under each Quality heading, the wine name and region will be listed along with price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4.5 stars (out of 5)
2005 Watermill Reserve Syrah (Walla Walla Valley), $35, QPR: 5
2005 Dunham Cellars Cabernet Sauvignon XI (Columbia Valley), $45, QPR: 5
2004 Dunham Cellars Syrah (Columbia Valley), $45, QPR: 5
2005 Sequel Syrah [Long Shadows] (Columbia Valley), $55, QPR: 5
2005 Dunham Cellars Lewis Vineyard Merlot (Columbia Valley), $75, QPR: 2

Quality: 4 stars (out of 5)
2006 Watermill Cabernet Sauvignon (Columbia Valley), $24, QPR: 5
2006 Dusted Valley Stained Tooth Syrah (Columbia Valley), $24, QPR: 5
2007 Cougar Crest Estate Grown Grenache Rose (Walla Walla Valley), $18, QPR: 4
2007 Poet’s Leap Riesling [Long Shadows] (Columbia Valley), $20, QPR: 4
2007 Amavi Semillon (Columbia Valley), $20, QPR: 4
2006 Seven Hills Malbec (Walla Walla Valley), $28, QPR: 4
2005 Watermill Syrah (Walla Walla Valley), $28, QPR: 4
2006 Saviah Malbec (Walla Walla Valley), $30, QPR: 4
2006 Saviah Une Vallee Red Wine (Walla Walla Valley), $32, QPR: 4
2006 Dusted Valley Reserve Syrah (Columbia Valley), $35, QPR: 4
2005 Cougar Crest Cabernet Franc (Walla Walla Valley), $36, QPR: 3
2005 Dunham Cellars Lewis Vineyard Syrah (Columbia Valley), $75, QPR: 1

Quality: 3.5 stars (out of 5)
2007 Seven Hills Riesling (Columbia Valley), $12, QPR: 5
2005 Three Rivers Cabernet Sauvignon (Columbia Valley), $21, QPR: 5
2005 Waterbrook Reserve Merlot (Columbia Valley), $22, QPR: 4
2006 Waterbrook Reserve Syrah (Columbia Valley), $22, QPR: 4
2006 Saviah Chardonnay, Stillwater Creek Vineyard (Columbia Valley), $25, QPR: 4
2005 Seven Hills Cabernet Sauvignon, Seven Hills Vineyard (Walla Walla Valley), $30, QPR: 4
2007 Seven Hills Pinot Gris (Oregon), $16, QPR: 3
2006 Dusted Valley Walla Walla Syrah (Walla Walla Valley), $28, QPR: 3
2005 Beresan Syrah (Walla Walla Valley), $29, QPR: 3
2005 Watermill Estate Midnight Red (Walla Walla Valley), $30, QPR: 3
2005 Saviah Syrah (Red Mountain), $30, QPR: 3
2005 Waterbrook 1st and Main Petit Verdot (Columbia Valley), $30, QPR: 3
2005 Cougar Crest Syrah (Walla Walla Valley), $32, QPR: 3
2005 Pepper Bridge Cabernet Sauvignon (Walla Walla Valley), $55, QPR: 3
2007 Saviah Star Meadows White Wine (Columbia Valley), $20, QPR: 2
2007 Va Piano Semillon (Columbia Valley), $22, QPR: 2
2007 Dunham Cellars Lewis Vineyard Riesling (Columbia Valley), $26, QPR: 2
2005 Morrison Lane Cinsault (Walla Walla Valley), $27, QPR: 2
2006 Three Rivers Tempranillo (Columbia Valley), $29, QPR: 2
2005 Beresan Malbec (Walla Walla Valley), $29, QPR: 2
2005 Cougar Crest Anniversary Cuvee (Walla Walla Valley), $32, QPR: 2
2005 Beresan Stone River (Walla Walla Valley), $35, QPR: 2
2005 Saviah Big Sky Cuvee (Columbia Valley), $35, QPR: 2
2006 Va Piano Syrah (Columbia Valley), $38, QPR: 2
2007 Dusted Valley Viognier (Yakima Valley), $24, QPR: 1
2006 Dusted Valley Malbec (Walla Walla Valley), $32, QPR: 1
2004 Chester-Kidder [Long Shadows] (Columbia Valley), $50, QPR: 1

Quality: 3 stars (out of 5)
2005 Watermill Chances R (Columbia Valley), $18, QPR: 4
2006 Saviah The Jack Red Wine (Columbia Valley), $18, QPR: 4
2005 Waterbrook Reserve Cabernet Sauvignon (Columbia Valley), $22, QPR: 4
2006 Dusted Valley Cabernet Sauvignon (Columbia Valley), $26, QPR: 4
2006 Amavi Cabernet Sauvignon (Walla Walla Valley), $28, QPR: 4
2005 Three Rivers Syrah (Columbia Valley), $24, QPR: 3
2005 Dunham Cellars Trutina (Columbia Valley), $26, QPR: 3
2006 Seven Hills Merlot, Seven Hills Vineyard (Walla Walla Valley), $28, QPR: 3
2006 Waterbrook Melange Blanc (Columbia Valley), $15, QPR: 2
2007 Seven Hills Viognier (Columbia Valley), $18, QPR: 2
2006 Beresan Semillon (Walla Walla Valley), $18, QPR: 2
2007 Poet’s Leap Carmina Burana Casked Riesling [Long Shadows] (Columbia Valley), $20, QPR: 2
2006 Dusted Valley Chardonnay (Columbia Valley), $22, QPR: 2
2005 Seven Hills Syrah (Walla Walla Valley), $28, QPR: 2
2006 Amavi Syrah (Walla Walla Valley), $28, QPR: 2
2006 Three Rivers Malbec (Columbia Valley), $29, QPR: 2
2004 Pepper Bridge Cabernet Sauvignon (Columbia Valley), $50, QPR: 2
2005 Morrison Lane Carmenere (Walla Walla Valley), $28, QPR: 1
2003 Morrison Lane Syrah (Walla Walla Valley), $32, QPR: 1

Quality: 2.5 stars (out of 5)
2007 Three Rivers Estate Rose (Walla Walla Valley), $10, QPR: NR
2005 Waterbrook Melange (Columbia Valley), $15, QPR: NR
2006 Watermill Sauvignon Blanc (Columbia Valley), $16, QPR: NR
2005 Pepper Bridge Merlot (Walla Walla Valley), $50, QPR: NR
2006 Dusted Valley Cabernet Franc (Columbia Valley), $32, QPR: NR
2006 Morrison Lane Viognier (Walla Walla Valley), $23 QPR: NR
2006 Dunham Cellars Four Legged White (Columbia Valley), $16, QPR: NR

The wine industry around Chelan, Washington, is relatively new, with a mixture of what I call “foo-foo” wineries and serious winemakers. The tourist industry in the area will probably keep the former in business, while I’m interested to see how the serious winemakers progress as their vineyards mature and they see what works and doesn’t work.

Our first stop was at Chelan Estate Winery, a relatively new winery owned by Bob Broderick and Rich Nestor and their wives. Chelan Estate produces about 2,200 cases per year. Linda Nestor was our friendly and energetic hostess as we tasted five of their wines. Chelan Estate charges a $4 tasting fee, which is refundable with the purchase of wine. Our favorite Chelan Estate wine was the 2003 Chelan Estate Merlot, Stillwater Creek Vineyard.

Our next stop was at Karma Vineyards, a brand-new winery, tasting room, café, and real-estate development. There is obviously big-money behind this operation, but they have a ways to go in the wine department. We tasted a flight of three wines at Karma for a non-refundable tasting fee of $5. None of the three wines knocked my socks off but two were decent, the 2005 Karma Estate Pinot Noir and the 2005 Karma Estate BadKarma “oopsy Daisy” Syrah.

Our third stop at Nefarious Cellars brought a smile to our faces. These are the kind of folks we root for in the wine business. Heather, Dean, their son George, and their dog Lucy are the friendly crew at Nefarious. They have a gorgeous setting for their practical 2,000 case per year operation overlooking Lake Chelan. Dean is a third generation farmer who still owns an orchard operation. You can see how that agricultural experience is paying off in their winery. Nefarious does not charge a tasting fee. Of the four wines that we tasted, our favorite was the 2005 Nefarious Syrah Windy Ridge Vineyard.

Our final stop of the day was at the beautiful Tuscan-style winery, Tsillan Cellars. Tsillan has been in operation since 2000 on a slope overlooking Lake Chelan. Tsillan is owned by dentist/inventor Bob Jankelson and produces about 8,000 cases per year. Tsillan charges a non-refundable tasting fee of $5, although Shane the assistant winemaker waited on us and was kind enough to waive the tasting fee. Of the five wines we tasted, our favorite was the 2005 Tsillan Merlot.

As I said up front, we plan to keep in touch with the wine industry progress in the Chelan area over the next few years, as their vineyards mature and they figure out what grows best. I believe that there are at least several wineries here that will be doing some really good things.

Here’s a breakdown of the Chelan wines that we tasted. Under each Quality heading, the wine name will be listed along with price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4 stars (out of 5)
2003 Chelan Estate Merlot, Stillwater Creek Vineyard, $20, QPR: 5
2005 Tsillan Merlot, $28, QPR: 5
2005 Nefarious Syrah Windy Ridge Vineyard, $27, QPR: 4
2006 Nefarious Cabernet Franc, $28, QPR: 4

Quality: 3.5 stars (out of 5)
2003 Chelan Estate Cabernet Sauvignon, Stillwater Creek Vineyard, $25, QPR: 5
2005 Tsillan Syrah, $29, QPR: 3
2004 Chelan Estate Reserve Red Wine, Stillwater Creek Vineyard, $35, QPR: 2
2007 Nefarious Viognier, Defiance Vineyard, $19, QPR: 2
2007 Tsillan Pinot Grigio, $23, QPR: 2

Quality: 3 stars (out of 5)
2005 Karma Estate Pinot Noir, $25, QPR: 4
2005 Karma Estate BadKarma “oopsy Daisy” Syrah, $17, QPR: 4
2004 Chelan Estate Vineyard Pinot Noir, $30, QPR: 3
2007 Nefarious Consequence (White blend), $17, QPR: 3
2004 Tsillan Cabernet Sauvignon, $31, QPR: 3
2005 Chelan Estate Syrah, $30, QPR: 2

Quality: 2.5 stars (out of 5)
2005 Karma Estate Syrah, $23, QPR: NR
2006 Tsillan Estate Dry Riesling, $20, QPR: NR

Have you ever been to Chelan? If so, did you visit any wineries while you were there? What was your favorite?

Last Friday was a beautiful, sunny day in Seattle, the perfect day to enjoy some crisp, cool white wines for summer. Our wine tasting dinner this month was a slight departure from our normal tasting format. This tasting featured six different white varietals instead of six different wines within the same varietal. Since the Wine Peeps generally gravitate toward our beloved New Zealand Sauvignon Blanc when it comes to white wines, we wanted to expand our horizons and see how some other varietals from other regions stacked up in a blind tasting.

In addition to asking each of our guests to give us their rankings of the wines at the end of the evening, we added another twist to make things even more interesting. Each person was given a sheet of paper with a list of the six varietals represented in the tasting and a brief description of common characteristics for that varietal and we each tried to identify which wine was which varietal before we took off the sacks and unveiled them. We had done this exercise a couple years ago with a red tasting and it is no easy task. I’m happy to report that this group did very well with the exercise. One person matched all six correctly and two others matched four.

While the 2007 Nobilo Marlborough Regional Collection Sauvignon Blanc from New Zealand was the consensus favorite, we did discover a fabulous Viognier from Nefarious Cellars in Chelan, Washington and once again thoroughly enjoyed the Poet’s Leap Riesling from the Columbia Valley in Washington. These top three wines were all excellent and each garnered a 4 star rating. Though very different, all three paired well with Mom’s dinner of braised chicken breast topped with olive tapenade, steamed green beans with red onion and roasted red peppers, and wild rice.

In addition to enjoying good wines and Mom’s delicious food, the best part of the evening was spending time with wonderful family and friends.

From 1st to last in the group consensus rankings:

2007 Nobilo Marlborough Regional Collection Sauvignon Blanc (Marlborough, New Zealand): Beautiful nose of grapefruit, lime, tomato plant, and freshly cut grass. Distinct grapefruit flavors. Sharp, crisp acidity and a nice, long finish.
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: MadWine (Seattle), $10.99; Available elsewhere, $10 to $11

2007 Nefarious Cellars Defiance Vineyard Viognier (Lake Chelan Valley, Washington): Elegant floral aromas and flavors. Crisp and refreshing with a pleasant, smooth finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Winery, $18.99

2006 Poet’s Leap Riesling [Long Shadows] (Columbia Valley, Washington): Aromas of cantaloupe rind and pineapple lead to flavors of honeydew and peach. Off-dry and well-balanced with crisp acidity and a nice finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Pete’s Wine Shop (Seattle), $18.69; Available elsewhere, $16 to $24

2007 Pacific Rim Chenin Blanc (Columbia Valley, Washington): Interesting aroma profile of asparagus mixed with stale beer. Tastes better than it smells. Some acidity.
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: QFC (Seattle), $9; Available elsewhere, $8 to $14 (different vintage)

2007 Kim Crawford Unoaked Chardonnay (New Zealand): Distinct dill notes on the nose. Fairly plain with a short, somewhat perplexing finish.
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Fred Meyer (Seattle), $15; Available elsewhere, $15 to $20

2007 Voga Italia Pinot Grigio (Delle Venezie, Italy): Old World minerality is present along with aromas of pizza crust. Weak finish. This wine comes in a very distinctive bottle that looks a bit like a huge cologne bottle.
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: QFC (Seattle), $9; Available elsewhere, $10 to $28 (different vintage)

What is your favorite summer white wine?

With summer upon us, we find ourselves drinking more white wines than we usually do. We recently had another one of our double-blind private tastings. This time when we sat down for dinner, all we knew were that the two wines were white, but we did not know their region of origin or varietal. For a more complete description of how we set up these private tastings, please refer back to my Private Tasting: Rioja post from February.

During dinner, one of these wines really stood out. All four of us Wine Peeps preferred it over the other wine. When we finished eating and pulled off the sacks to reveal what we had been drinking, we found two Rieslings from Washington State. The 2006 Poet’s Leap Riesling had easily beaten the 2006 Icicle Ridge White Riesling.

Poet’s Leap is one of the wineries in the Long Shadows Vintners group. Long Shadows is a coterie of wineries located in the Columbia Valley. Long Shadows brings some of the most highly acclaimed winemakers from different regions around the world to Washington to make world-class wines comparable to the wines they make in their native wine regions. The winemaker for Poet’s Leap is Armin Diel who is one of Germany’s most acclaimed Riesling producers.

Armin Diel has done an excellent job with this Riesling. If you are looking for an excellent summer white, I encourage you to pick up a bottle of Poet’s Leap.

2006 Poet’s Leap Riesling [Long Shadows] (Columbia Valley, Washington): Elegant floral aromas give way to flavors of peaches and grapefruit on the palate. Off-dry and well-balanced with crisp acidity and a nice finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Pete’s Wine Shop (Seattle), $18.69, Available elsewhere, $16 to $24

2006 Icicle Ridge White Riesling (Washington State): Pears and apples on the nose. Tastes a lot like white grape juice. Semi-sweet and a bit syrupy.
Quality: 2.5 stars (out of 5)
QPR: NR (not recommended)
Where to buy: Winery, $21.50

As we continued our cross-country road trip, we visited three Idaho wineries, one in Glenns Ferry and two in Caldwell, Idaho. They all produce their wines exclusively with Idaho grapes, and we found some pretty good wines at each stop. Our first stop was at Carmela Vineyards, in business since 1988. They produce about 10,000 cases a year, almost all sold in Idaho although they will ship out-of-state. Our favorite wine at Carmela was their 2004 Carmela Reserve Merlot.

Our next stop was at Ste. Chapelle Winery, Idaho’s oldest and largest winery, a part of the mammoth Constellation Group when we visited but was purchased last week by Ascentia Wine Estates. Out of the five wines we tasted at Ste. Chapelle, our favorites were the 2004 Ste. Chapelle Winemaker Syrah and the 2004 Ste. Chapelle Ice Wine Sauvignon Blanc.

Our third stop was at Williamson Vineyards, where a fourth generation Williamson, Beverly, was our knowledgeable tasting room hostess. The Williamsons have been in the fruit growing business for generations and remain a large producer today but have only been growing grapes, mainly as a diversification measure, since the 1990’s. They are contract growers for some of Idaho’s best known wineries as well as produce an increasing amount of grapes for their own winery operation. We also had the opportunity to meet and visit with Beverly’s father, Roger, who is the winemaker for Williamson Vineyards. While we would not hesitate to recommend any of the five wines we tasted at Williamson, our favorites were the 2005 Williamson Syrah and the NV Williamson Doce Dessert Wine (Ruby style Port). I believe that Williamson is an up-and-coming winery that merits watching. I’d like to come back in five years and see the progress that they have made.

Note: A few days after these visits, we also visited another Idaho winery, Camas Prairie Winery in Moscow, Idaho, but we did not taste any wines. When we entered the tasting room, the owner was serving some other folks so we didn’t expect instantaneous service. But when he finished their tasting, he said he was going to pass them off to the checkout clerks, implying that he would then serve us. However, instead he went over to the checkout with them and continued to visit, totally ignoring us. But the straw that broke the camel’s back for us was when another employee came in, and instead of spelling him at the checkout desk or serving us, she waited on another customer who had come in after us. When that happened, we left. There are too many other wineries with good wine and good service to put up with that. I could not recommend Camas Prairie Winery to anyone.

Here’s a breakdown of the Idaho wines that we tasted. Under each Quality heading, the wine name will be listed along with price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4 stars (out of 5)
2004 Carmela Reserve Merlot, $25, QPR: 5
2004 Ste. Chapelle Winemaker Syrah, $11, QPR: 5
2004 Ste. Chapelle Ice Wine Sauvignon Blanc, $20, QPR: 5
2005 Williamson Syrah, $18, QPR: 5
NV Williamson Doce Dessert Wine (Ruby style Port), $25, QPR: 5

Quality: 3.5 stars (out of 5)
2004 Williamson Cabernet Sauvignon, $25, QPR: 5
2006 Williamson Late Harvest Viognier, $22, QPR: 5
2004 Carmela Red Meritage, $17, QPR: 4
2006 Williamson Viognier, $15, QPR: 3

Quality: 3 stars (out of 5)
NV Carmela Cabernet Merlot, $10, QPR: 5
2005 Ste. Chapelle Winemaker Cabernet Sauvignon, $11, QPR: 5
2001-02 Carmela Merlot, $17, QPR: 4
2000 Carmela Cabernet Franc, $17, QPR: 4

Quality: 2.5 stars (out of 5)
2003 Carmela Cabernet Sauvignon, $17, QPR: NR
2006 Ste. Chapelle Winemaker Merlot, $11, QPR: NR

Quality: 2 stars (out of 5)
2003 Carmela Pinot Noir, $17, QPR: NR
2006 Carmela Semillon, $13, QPR: NR
2006 Ste. Chapelle Sauvignon Blanc, $9, QPR: NR

Have you ever had Idaho wine? If so, how did you like it? What was your favorite?

Tim Elliott of Winecast is our host for this month’s edition of Wine Blogging Wednesday. He selected his favorite white variety, Riesling, as our subject. However, we were not to drink just any Riesling but specifically Riesling from the Old World, from places such as Germany, Austria, or France’s Alsace region. This area of the world is known for producing Rieslings that are very interesting and long-lived. If you think of Riesling as only being a sweet wine, think again. Old World Rieslings run the gamut from extremely dry to sickeningly sweet.

To be perfectly honest, my experience with Old World Riesling is extremely limited so this was a great opportunity to try something that has not been in my regular repertoire. I picked up two different bottles so that we could have a blind tasting. One of them, the 2006 Josef Leitz Rudesheimer Drachenstein Riesling “Dragonstone,” we had a couple years ago in a previous vintage. The other was new to us, the 2004 Studert-Prum Wehlener Sonnenuhr Riesling Spatlese, but had been featured in the newsletter for a local wine shop.

Unfortunately, I was disappointed with both of these wines. They were both good but certainly nothing spectacular. The four Wine Peeps were split two to two on which one we liked better. Given that I have other white wines at this price point that I like much better, it is doubtful that I would buy either of these again. Since I have heard such great things about Old World Rieslings, and German Rieslings in particular, I do plan to try others in the future. I am not going to let this one experience color my opinion of all German Rieslings. And I do think people who have a different palate than I do, especially those new to wine, may find these two wines enjoyable (particularly the Dragonstone).

2006 Josef Leitz Rudesheimer Drachenstein Riesling “Dragonstone” (Rheingau, Germany): Pale yellow with green tinges. Aromas of pear, apricot, and lemon zest. Very fruity with flavors of pear and cantaloupe. Tastes a lot like sparkling pear cider. Off-dry (not too dry, not too sweet) with a weak finish. Probably very appealing to someone new to wine. A pleasant sipper on a hot, summer day.
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $14.99; Available elsewhere, $13 to $18

2004 Studert-Prum Wehlener Sonnenuhr Riesling Spatlese (Mosel-Saar-Ruwer, Germany): Golden with slight green tinges. Smells like spent firecrackers with a hint of dirty diapers. Citrus fruits (especially clementines) and minerality on the palate. Off-dry, good acidity, and a nice finish. More interesting and more to it than the Dragonstone.
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $14.99; Available elsewhere, $15 to $19

What is the best German Riesling that you have ever had?

“If you can’t describe it in words or talk about it, like ‘It reminds me of gym socks or my mother’s blackberry pie,’ you can’t remember it.” –Karen MacNeil

It’s a good idea to come up with a good buzzword, or descriptor, for each varietal of wine you drink. Obviously, there will be specific descriptors for each bottle of wine you drink within a varietal. But having a few buzzwords that are easy to remember help you know what to expect when you get ready to open a bottle at home, pick one off the shelf at a wine shop, or order in a restaurant.

Here are just a few of our buzzwords for the most popular varietals:

Reds
Cabernet Sauvignon—blackcurrant or cassis, intense, earthy (Old World)
Shiraz/Syrah—peppery, blackberry, bold
Merlot—plummy, smooth
Zinfandel—hot, spicy
Pinot Noir—raspberry, perfumed

Whites
Chardonnay—buttery, oaky
Sauvignon Blanc—crisp, grapefruity
Riesling—fruity, floral, citrus, sweet

What is your favorite varietal and what buzzword or descriptor would you use to describe it?

Wine country began again as we approached the Central Coast region around Paso Robles on Monday afternoon. We planned to visit a number of tasting rooms in the area on Tuesday, but we decided to go ahead and visit the Edward Sellers Vineyards & Wines tasting room since it is closed on Tuesdays. I’m really glad we made the stop because they had some good wines, and Kendall, the hostess, was very informative, not only about their wines but about other wineries in the area.

We tasted five Rhone reds at Edward Sellers, and as a group they were very good, especially for a new winery offering only their second vintage. Our favorite was the 2005 Edward Sellers Le Thief, a Rhone blend of 59% Syrah, 23% Grenache, 13% Mourvedre, and 5% Cinsault. We were also very impressed with the 2005 Edward Sellers Syrah Selectionne. The 2005 Edward Sellers Cuvee des Cinq, a traditional Rhone blend may ultimately be their best wine, but it needs more time to mature. Right now, it comes up a little short of the first two for us. The other two wines we tasted were the 2004 Edward Sellers Grenache and the 2005 Edward Sellers Vertigo, a 70% Grenache blend. Edward Sellers looks like an up and coming winery with a bright future. Right now, their distribution is on the East Coast as well as direct through their tasting room, wine club, and online store.

After leaving Paso Robles, it was on to San Luis Obispo and the ostentatious Madonna Inn, an over-the-top inn that we last stayed in over twenty years ago. Amazingly, it is still in excellent repair and still as gaudy as ever—in a good way. Every room is different with its own theme and décor. This trip we stayed in the Matterhorn Room with a balcony overlooking the mountains.

Monday evening we ate another take-out platter in the room and had a private tasting with two wines in the same price range, the 2005 Novy Christensen Family Vineyard Syrah we bought last Friday at our tasting at Siduri/Novy in Sonoma and the 2006 Mollydooker The Boxer Shiraz from Australia that we brought from home. Once again, the Aussie was the clear winner for us, although both were good wines.

Tuesday morning we drove miles and miles west of Highway 101 in the Paso Robles area through hills and down winding roads before we saw any vineyards. We saw quite a few trees, lots of working cattle ranches, walnut orchards, and olive trees. I kept asking myself, “Where are the vineyards?” Finally we found some but not the grand expanse of vineyards I was expecting. Rather, we found a vineyard here and a vineyard there interspersed among the trees. It was different than just about any wine area I’ve ever visited anywhere in the world.

Our first stop was Justin Vineyards & Winery, where we tasted five wines. The tasting room was nice, albeit remote. Unfortunately, the host was not very knowledgeable and yet quite cocky. Their best wine was the 2005 Justin Isosceles red blend, but we didn’t think it was worth the price at $62. The other four were the 2005 Justin Sauvignon Blanc, the 2007 Justin Chardonnay, the 2006 Justin Orphan red blend, and the 2004 Justin Obtuse, a port-style dessert wine. Justin sells primarily through its wine club and claims production of 80,000 cases per year.

Our next stop was Tablas Creek Vineyard. We were looking forward to this visit because they have a good winery blog, but they weren’t pouring any Syrahs, only percentage Mourvedre blends, so we moved on. A tasting room in the middle of nowhere that’s hard to find, and when you do find it wants to charge a $10 tasting fee yet you can’t taste what you came to taste, does not hold my attention, no matter how good their blog.

Not too far from Tablas Creek was our next stop at Adelaida Cellars. The tasting room had a nice hostess, and they had a couple of decent wines. Our two favorites at Adelaida were the 2005 Adelaida Syrah and the 2005 Adelaida Reserve Zinfandel. The other wines we tasted were the 2005 Adelaida Roussanne/Grenache Blanc, the 2005 Adelaida SLO Pinot Noir, the 2005 Adelaida Version Glenrose Vineyard (Rhone blend), and the 2005 Adelaida Cabernet Sauvignon. Adelaida has about 15,000 cases annual production, mostly sold through their wine club and online.

Next we went to Linne Calodo, a relatively new winery with wines we thought were too pricey for the most part. We tasted four wines, all red blends: the 2006 Linne Calodo Sticks & Stones, the 2006 Linne Calodo Cherry Red, the 2006 Linne Calodo Leona’s, and the 2006 Linne Calodo Outsider.

After stopping for a picnic platter lunch, we visited Four Vines, a winery whose Zinfandels were already fairly familiar to us. We were blessed with a very knowledgeable host and tasted two of the best wines of the day, the 2006 Four Vines NAKED (no oak) Chardonnay and the 2004 Four Vines Phoenix (red blend), although we could only justify purchasing the Chardonnay. The other three wines we tasted at Four Vines were the 2006 Four Vines “Heretic” Petite Sirah, the 2006 Four Vines “Loco” Tempranillo, and the 2006 Four Vines “Anarchy” (Rhone Blend). Four Vines produces about 50,000 cases per year (30,000 cases of the NAKED Chardonnay and about 12,000 cases of their Old Vines Zinfandel). The rest of their production is small lot specialty wines like some of those we tasted at the tasting room. It’s obviously been a very successful business model for them.

Our last winery stop of the day was at Cass Vineyards and Winery. Carly, the hostess, was the highlight of the day’s tasting room visits. Friendly, knowledgeable and helpful with directions and suggestions, she is destined for marketing stardom in this business in our opinion. We tasted seven wines at Cass and one was one of our favorites of the day, the 2005 Cass Rockin’ One, a GSM blend. Other Cass wines that we tasted: 2006 Cass Viognier, 2005 Cass Grenache, 2007 Cass Mourvedre, 2005 Cass Syrah, 2005 Cass Cabernet Sauvignon, 2005 Cass Cabernet Franc.

After our last winery visit of the day, we set out to see if we could find an old friend from our registered cattle business days in Texas, Bill Twist. Sure enough, we found the old Twist Ranch and had a great visit with Bill Twist and Walt Nielsen, his son-in-law. Bill is one of the sharpest 91 year old guys you’ll ever meet. We caught him mowing his yard as we drove up. We also found out that Bill and Walt are now growing grapes on about 30 acres of their ranch, Cabernet Sauvignon and Syrah.

Wednesday may have been our best day in wine country so far on this road trip. The beautiful hillside vineyards along the Central Coast coupled with many good wines made for a great day. We started off in Santa Maria with a visit to the scenic Cambria Winery & Vineyards. There we tasted four reds and one white wine. Our favorites were the 2005 Cambria Syrah-Tepusquet and the 2004 Cambria Estrella Syrah. We also tasted the 2006 Cambria Julia’s Pinot Noir, the 2006 Cambria Bench Breaks Pinot Noir, and the 2005 Cambria Late Harvest Viognier. Cambria produces about 250,000 cases a year, mostly oaky, buttery Chardonnay in which we had no interest; however, their Pinot Noir has enough production to also be available at retail stores. All the other wines are available through their online store.

Our next stop was Foxen Winery & Vineyard. There we tasted five wines, our favorite being the 2005 Foxen Williamson-Dore Vineyard Syrah. The others we tasted were the 2005 Foxen Chenin Blanc, the 2006 Foxen Chardonnay, the 2005 Foxen Sangiovese Volpino, and the 2005 Foxen Merlot. Foxen produces about 10,000 cases annually, mostly Pinot Noir, with the other offerings in small lots sold at the tasting room or online.

Next we visited the Andrew Murray Vineyards tasting room in Los Olivos. Andrew Murray specializes in Rhone reds and does an excellent job if the wines we tasted are any indication. Our favorite was the 2005 Andrew Murray Syrah Santa Ynez Valley. A close second in our estimation was the 2005 Andrew Murray Syrah South Slope. Other wines we tasted were the 2005 Andrew Murray Syrah Brave Oak Vineyard, the 2005 Andrew Murray Syrah Roasted Slope Vineyard, the 2005 Andrew Murray Syrah Zee Clones, the 2006 Andrew Murray Syrah Tours les Tours, the 2005 Andrew Murray Esperance (GSM), the 2004 Andrew Murray Enchante (Roussanne/Marsanne), and the 2006 Andrew Murray Viognier. Andrew Murray produces about 9,000 cases per year, the vast majority of which are Syrahs and Syrah blends. They sell primarily through their wine club and online. I would suggest that any serious red wine lover consider their wine club.

Down the street from Andrew Murray was Consilience Wines. They were probably the weakest lineup we tasted. The two best offerings at Consilience were the 2005 Consilience Syrah “Rodney Shull Vineyard” and the 2005 Consilience Petite Sirah. The other wines we tasted were the 2006 Consilience Viognier, the 2006 Consilience Grenache Blanc, the 2006 Consilience Pinot Noir, and the 2005 Consilience Grenache.

Further down Grand Avenue in Los Olivos was the Daniel Gehrs Wines tasting room. We tasted seven mostly undistinguished wines. Their best offering was a Daniel Gehrs 10yr Tawny Port. The others we tasted were the 2005 Daniel Gehrs Fireside (Ruby) Port, the 2005 Daniel Gehrs Syrah, the 2005 Daniel Gehrs Zinfandel, the 2006 Daniel Gehrs Vixen Vivant Dry Syrah Rose, the 2006 Daniel Gehrs Riesling, and the 2005 Daniel Gehrs Unoaked Chardonnay.

While we were in downtown Los Olivos, we stumbled upon the filming of a made-for-TV movie, Generation Gap, taking place at the Country Market where we were buying lunch. We were told it is a Hallmark movie. So if you’re watching TV this fall and your eyes do a double-take, yes, it’s us.

Moving on to the Solvang area, we visited Blackjack Ranch Vineyards and Winery which gained notoriety in the Sideways movie. We tasted seven wines at Blackjack with our undisputed favorite being the 2004 Blackjack Maximus Syrah. The others we tasted were the 2003 Blackjack Billy Goat Hill Merlot, the 2004 Blackjack Harmonie (Bordeaux blend), the 2005 Blackjack Double-Down Syrah, the 2005 Blackjack Allusion Cabernet Franc, the 2004 Blackjack Pinot Noir Alix de Vergy, the 2005 Blackjack Chardonnay Wilkening Vineyard, and the 2005 Blackjack Chardonnay Blackjack Ranch Vineyard Reserve. Blackjack produces 6,000 cases per year, mostly sold through their tasting room and also available online.

Our final stop of the day was one of the best, Lincourt Vineyards. They may have had the best combination of red and white wines of any winery we’ve visited so far on our road trip. Our favorite of their wines was the 2005 Lincourt Syrah Santa Barbara County. The other wines we tasted were the 2005 Lincourt Pinot Noir, maybe the best Pinot we’ve had on the trip; the 2006 Lincourt Sauvignon Blanc which according to LaGayle, who prefers New Zealand Sauvignon Blancs, is the best domestic Sauvignon Blanc she has tasted; the 2006 Lincourt Chardonnay, pretty good for an oaky Chard; and the 2007 Foley & Phillips Dry Rose.

Wednesday evening we had another take-out meal in our room and had a private tasting between the 2004 Ravenswood Southeastern Australia Shiraz that we bought in Sonoma and one of our all-time favorites, the 2002 Peter Lehmann Shiraz. While the Ravenswood was pretty decent, especially for the price, the Peter Lehmann was still our pick of the evening.

Wednesday concluded our California wine tour. While we always enjoy visiting Sonoma and Napa, our Central Coast tour was a special treat because it was our first visit to the area to taste wine, it is so beautiful in its vineyard settings and quaint small towns not yet overrun by tourists, and the high overall quality of its wines, especially the Syrahs and Syrah blends. If you haven’t been to the Central Coast, you ought to do it before the thundering herds arrive.

In coming weeks, we’ll report again as our road trip continues and we taste wines from other regions of the country. Stay tuned!

In order to keep these notes manageable as we tasted 80 different wines, I have broken down the list into Quality rating categories. Under each Quality heading, the wine name will be listed along with price and QPR rating. All prices given are winery/tasting room prices. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4 stars (out of 5)
2005 Andrew Murray Syrah Santa Ynez Valley, $25, QPR: 5
2005 Lincourt Syrah Santa Barbara County, $20, QPR: 5
2006 Four Vines NAKED (no oak) Chardonnay, $14, QPR: 5
2005 Andrew Murray Syrah South Slope, $30, QPR: 4
2005 Edward Sellers Le Thief, $30, QPR: 4
2005 Edward Sellers Syrah Selectionne, $32, QPR: 4
2004 Blackjack Maximus Syrah, $48, QPR: 3
2005 Cass Rockin’ One, $42, QPR: 3
2005 Foxen Williamson-Dore Vineyard Syrah, $44, QPR: 3
2004 Four Vines Phoenix, $64, QPR: 1

Quality: 3.5 stars (out of 5)
2004 Ravenswood Southeastern Australia Shiraz, $10, QPR: 5
2005 Adelaida Syrah, $26, QPR: 4
2005 Cambria Syrah-Tepusquet, $19, QPR: 4
2005 Lincourt Pinot Noir, $30, QPR: 4
2005 Andrew Murray Syrah Brave Oak Vineyard, $28, QPR: 3
2005 Andrew Murray Syrah Roasted Slope Vineyard, $34, QPR: 3
2005 Andrew Murray Syrah Zee Clones, $34, QPR: 3
2005 Adelaida Reserve Zinfandel, $35, QPR: 3
2005 Cass Syrah, $36, QPR: 3
Daniel Gehrs 10yr Tawny Port, $44, QPR: 3
2003 Blackjack Billy Goat Hill Merlot, $40, QPR: 3
2006 Lincourt Sauvignon Blanc, $16, QPR: 3
2004 Edward Sellers Grenache, $25, QPR: 2
2006 Four Vines “Heretic” Petite Sirah, $40, QPR: 2
2004 Blackjack Harmonie, $35, QPR: 2
2005 Edward Sellers Cuvee des Cinq, $42, QPR: 1
2005 Justin Isosceles, $62, QPR: 1
2006 Linne Calodo Sticks & Stones, $65, QPR: 1
2005 Cass Cabernet Franc, $42, QPR: 1
2004 Cambria Estrella Syrah, $48, QPR: 1

Quality: 3 stars (out of 5)
2005 Cambria Late Harvest Viognier, $16 (375 ml), QPR: 5
2006 Andrew Murray Syrah Tours les Tours, $16, QPR: 4
2006 Cambria Julia’s Pinot Noir, $20, QPR: 4
2006 Justin Orphan, $18.50, QPR: 4
2004 Justin Obtuse, $26, QPR: 4
2005 Daniel Gehrs Fireside (Ruby) Port, $36, QPR: 4
2005 Adelaida Version Glenrose Vineyard, $26, QPR: 3
2005 Consilience Petite Sirah, $24, QPR: 3
2005 Daniel Gehrs Syrah, $20, QPR: 3
2006 Lincourt Chardonnay, $18, QPR: 3
2006 Cass Viognier, $15, QPR: 2
2005 Cass Cabernet Sauvignon, $42, QPR: 2
2005 Consilience Syrah “Rodney Shull Vineyard”, $26, QPR: 2
2005 Daniel Gehrs Zinfandel, $24, QPR: 2
2005 Blackjack Double-Down Syrah, $26, QPR: 2
2005 Edward Sellers Vertigo, $30, QPR: 1
2006 Linne Calodo Cherry Red, $55, QPR: 1
2006 Four Vines “Loco” Tempranillo, $40, QPR: 1
2005 Foxen Chenin Blanc, $20, QPR: 1
2005 Foxen Merlot, $32, QPR: 1
2006 Consilience Viognier, $22, QPR: 1
2005 Blackjack Allusion Cabernet Franc, $30, QPR: 1
2004 Blackjack Pinot Noir Alix de Vergy, $48, QPR: 1
2007 Foley & Phillips Dry Rose, $20, QPR: 1

Quality: 2.5 stars (out of 5)
2007 Justin Chardonnay, $19.75, QPR: NR
2005 Adelaida SLO Pinot Noir, $18, QPR: NR
2005 Adelaida Cabernet Sauvignon, $30, QPR: NR
2006 Linne Calodo Leona’s, $48, QPR: NR
2006 Four Vines “Anarchy”, $40, QPR: NR
2007 Cass Mourvedre, $28, QPR: NR
2006 Cambria Bench Breaks Pinot Noir, $48, QPR: NR
2005 Foxen Sangiovese Volpino, $30, QPR: NR
2005 Andrew Murray Esperance, $22, QPR: NR
2004 Andrew Murray Enchante, $22, QPR: NR
2006 Consilience Grenache Blanc, $24, QPR: NR
2006 Consilience Pinot Noir, $30, QPR: NR
2005 Consilience Grenache, $28, QPR: NR
2006 Daniel Gehrs Riesling, $19, QPR: NR
2005 Blackjack Chardonnay Blackjack Ranch Vineyard Reserve, $35, QPR: NR

Quality: 2 stars (out of 5)
2005 Justin Sauvignon Blanc, $15, QPR: NR
2005 Adelaida Roussanne/Grenache Blanc, $27, QPR: NR
2006 Linne Calodo Outsider, $45, QPR: NR
2005 Cass Grenache, $28, QPR: NR
2006 Foxen Chardonnay, $32, QPR: NR
2006 Andrew Murray Viognier, $25, QPR: NR
2005 Daniel Gehrs Unoaked Chardonnay, $18, QPR: NR
2005 Blackjack Chardonnay Wilkening Vineyard, $38, QPR: NR

Quality: 1.5 stars (out of 5)
2006 Daniel Gehrs Vixen Vivant Dry Syrah Rose, $20, QPR: NR

On Saturday, we spent part of our afternoon at Esquin Wine Merchants here in Seattle for a book signing and wine tasting. Paul Gregutt was there signing his book, Washington Wines and Wineries: The Essential Guide. This book is an excellent resource for anyone wishing to learn more about Washington wine or planning a trip to Washington wine country. We have read Paul Gregutt’s work for years (in the Seattle Times, Wine Enthusiast, and now this book) so it was a pleasure to finally have the opportunity to meet him.

After having our books signed and visiting briefly with Paul, we headed to the back of the store for a tasting of some Washington wines. There were two stations, one featuring six wines from various wineries and the other featuring five wines from Milbrandt Vineyards. Milbrandt Vineyards is based in Mattawa, Washington, but they will be opening a brand new tasting room in Prosser, Washington’s Vintner’s Village on May 24, 2008.

To be honest, none of the wines just knocked my socks off but here are the ones I liked the best from this tasting:

2005 Seven Hills Cabernet Sauvignon Columbia Valley: Blackberries and black currant with a hint of chocolate on both the nose and the palate. Well-balanced and smooth with a medium-plus finish.
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Esquin (Seattle), $24.99; Guy du Vin (Oregon), $27.50

2006 Milbrandt Traditions Riesling: Off-dry but not too sweet. Crisp with flavors of peach and citrus.
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Esquin (Seattle), $11.99; Marketview Liquor (New York), $9.99

2005 Milbrandt Legacy Syrah: Aromas of black fruit and spice. Pleasant and fruit-forward with notes of black pepper. A lingering but slightly rough finish.
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Esquin (Seattle), $23.99; Winerz (California), $20.80

2005 Saviah Columbia Valley Big Sky Cuvee: 57% Merlot, 29% Cabernet Sauvignon, 14% Cabernet Franc. Pleasant, smooth, fruit-forward wine with flavors of black cherry and a medium finish.
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Esquin (Seattle), $35.99; American Winery (Washington), $35.00

For Christmas, Colby and I gave Dad (John) a reservation to attend the Long Shadows Wine Dinner at Waterfront Seafood Grill on Pier 70 here in Seattle. And for my birthday in January, Colby gave me a reservation to the same dinner. So last Tuesday Dad and I cashed in on our presents and attended a spectacular evening of wine and food featuring winemaking legends Allen Shoup and John Duval.

Allen Shoup is considered one of the pioneers of the Washington wine industry. He was the CEO of Stimson Lane wine group for years. During that time, he oversaw their portfolio of wineries, including Chateau Ste Michelle and Columbia Crest, and forged relationships with many important players in the wine business around the world. Upon retirement, he pursued his dream of bringing some of the most highly acclaimed winemakers from different regions around the world to Washington to make world-class wines comparable to the wines they make in their native wine regions. The Long Shadows winemaker-partners began crafting their signature wines in 2003.

The Wine Peeps have been fans of Australian Shiraz for many years. Therefore, we were especially excited to have the opportunity to meet John Duval, one of the most famous winemakers in Australia and around the world. He spent 16 years as the chief winemaker for Penfolds and is best known for his work with Penfolds Grange, Australia’s most famous wine. In 2002 he left Penfolds to establish John Duval Wines. Now he is also one of the Long Shadows winemaker-partners making Sequel Syrah. I have been fortunate enough to taste a number of his wines including Penfolds, John Duval Wines, and now Sequel and they are all fabulous.

Here’s a rundown of the food and wine pairings from Waterfront’s Long Shadows Wine Dinner to give you some food ideas as you enjoy these wines:

Lobster Butter Poached Scallops
Meyer lemons, avocado, cilantro, red chiles
2006 Poet’s Leap

Creamy Polenta Souffle
Oregonzola foam, charred asparagus
2005 Saggi

Braised Pork Belly
Honey, soy, ginger glaze, crispy potato tian, crème fraiche
2004 Chester-Kidder

Duo of Lamb
Creole Mustard Encrusted Lamb—Rosemary jus, syrah jelly
Grilled Lamb—Huckleberry demi-glace
2004 Sequel
2005 Sequel
(My tasting notes for both Sequels are at the end of this post.)

Orange Panna Cotta
Candied orange, crème anglaise
Double Top Secret Late Harvest Riesling

During the dinner, both Allen Shoup and John Duval spoke. Allen spoke first about his background in the wine industry as well as his dream and the founding of Long Shadows. Later John spoke about his winemaking background and then specifically about his work on Sequel. One point that he made about his winemaking style especially stood out to me. I’m paraphrasing as I was not quick enough to jot down his quote word for word. He said that in each wine he makes he strives for elegance, refinement, and structure but doesn’t want to drown the fruit with alcohol or oak. I think that this says a lot and explains why I personally enjoy his wines so much. Also in attendance was Gilles Nicault who collaborates with Allen Shoup on the Chester-Kidder and also serves as the resident winemaker for Long Shadows. He is the one that oversees the day-to-day winemaking operations when the winemaker-partners are not in Washington.

We had the pleasure of speaking with John Duval after dinner. Dad asked him how he would compare his John Duval Wines Entity Shiraz with the Sequel Syrah. He said that comparing wines from different wine regions on opposite sides of the world is difficult. They are definitely different wines but he hoped that we would be able to see his stamp on both. We certainly do!

2004 Sequel: 97% Syrah, 3% Cabernet Sauvignon. Our favorite of the evening from the first sniff and taste. Cherries and black fruits on the nose leads to flavors of black fruits and spice. Excellent fruit, smooth tannins, good acidity, and a long finish. A very well-balanced wine.
Quality: 4.5 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: Wine Exchange (California), $49.99

2005 Sequel: 96% Syrah, 4% Cabernet Sauvignon. A dense, deep red with aromas and flavors of black cherries and chocolate. This wine really improves with food. Still very young.
Quality: 4 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to buy: Atlantic Discount Spirits (South Carolina), $58.99