Archive for the 'Wine Blogging Wednesday' Category

Wine Blogging Wednesday #47: Today’s Wine Brought To You By The Letter “S”

Our hosts for the July edition of Wine Blogging Wednesday, the blogosphere’s monthly virtual wine tasting event, are Erin and Michelle of the Canadian wine blog Grape Juice. They selected a very fun and original theme, Today’s Wine Brought To You By The Letter “S”, that takes us back to our childhood and days of watching Sesame Street. They intentionally left this theme vague and up to interpretation. The only requirement was that the word beginning with “S” must be directly related to the bottle(s) of wine selected (i.e. region, varietal, producer, winemaker, etc).

The Wine Peeps had a lot of fun with this theme. We set out to taste several super Sauvignon Blancs for summer. Obviously, our first “S” was the varietal, Sauvignon Blanc. Next, we chose four different Sauvignon Blancs from four different wine regions around the world with the common denominator being that the names of all four producers started with “S”.

We blind-tasted these four wines: the 2007 Seresin Sauvignon Blanc from Marlborough, New Zealand; the 2007 St. Supery Sauvignon Blanc from Napa Valley, California; the 2007 Shaw and Smith Sauvignon Blanc from Adelaide Hills, Australia; and the 2007 Snoqualmie Sauvignon Blanc from Columbia Valley, Washington. They all nicely complemented our light summer fare of grilled halibut, wild rice, and steamed broccoli. In fact, Sauvignon Blanc is our favorite summer white varietal whether we are enjoying it with dinner or just sipping it outside on the deck.

While I would not turn down a glass of any of these, the Seresin from New Zealand was the clear favorite of all four of us. In fact, this tasting was the rare occasion when we all ranked the wines exactly the same way.

In order of our favorite to least favorite:

2007 Seresin Sauvignon Blanc (Marlborough, New Zealand): Very fruity and sharp nose with aromas of grapefruit and hay. Grapefruit, green bell peppers, and jalapenos come through on the palate. Very spicy with ripping acidity. Crisp, refreshing, and smooth with a nice, long finish.
Quality: 4 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $20; Available elsewhere, $15 to $24

2007 St. Supery Sauvignon Blanc (Napa Valley, California): Aromas and flavors of grapefruit, Granny Smith apples, and apricots. Good complexity and a nice finish.
Quality: 3.5 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $21; Available elsewhere, $18 to $23

2007 Shaw and Smith Sauvignon Blanc (Adelaide Hills, Australia): Freshly cut grass and citrus fruits come through on both the nose and the palate. Good acidity but a short finish that just trails off.
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $17; Available elsewhere, $15 to $23

2007 Snoqualmie Sauvignon Blanc (Columbia Valley, Washington): Pleasant floral and pear aromas, pear flavors, and some acidity. Decent but definitely the weakest of these four wines.
Quality: 3 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to Buy: Fred Meyer (Seattle), $7.50; Available elsewhere, $9 to $10

Wine Blogging Wednesday Updates

Earlier this month, Dr. Debs of Good Wine Under $20 hosted the 46th edition of Wine Blogging Wednesday. Our theme was Rhone Whites and we were to choose, drink, and write about wines made from one or more of the classic white grape varieties of the Rhone Valley in France (see our post). Over 40 bloggers participated. Dr. Debs has done an excellent job with the roundup providing links to all of the participants as well as a couple of very interesting visuals.

The theme for the next edition of WBW has just been announced. Erin and Michelle of the Canadian wine blog Grape Juice will be our hosts and have selected a very original theme. Taking us back to our childhood and days of watching Sesame Street, Today’s Wine Brought To You By The Letter “S” should be a lot of fun. They have intentionally left this theme vague and up to your interpretation. The only requirement is that the word beginning with “S” must be directly related to the bottle of wine you select (i.e. region, varietal, producer, winemaker, etc). I can’t wait to see where some of the participants take this one.

If you would like to participate, pick up a bottle or two of wine that has something to do with “S” and then blog about it on Wednesday, July 9. And don’t forget to come back here to read about our “S” experience.

Wine Blogging Wednesday #46: Rhone Whites

Our host for the June edition of Wine Blogging Wednesday, the blogosphere’s monthly virtual wine tasting event, is Dr. Debs of Good Wine Under $20. She has selected Rhone Whites as our theme. With the warm summer weather coming soon (hopefully), many of us will be looking to enjoy some nice white wines. Excellent options are wines made from one or more of the classic white grape varieties of the Rhone Valley in France, including Bourboulenc, Clairette Blanc, Grenache Blanc, Marsanne, Muscat Blanc a Petits Grains, Picardin, Picpoul/Piquepoul Blanc, Roussanne, Ugni Blanc, and Viognier. Even though these varieties are native to the Rhone Valley, these grapes are now grown in many parts of the world. Therefore, a wine does not actually have to be produced in the Rhone Valley in France to be considered a “Rhone White.”

In fact, Dr. Debs promised top billing in the roundup if we tasted wines from more than one region. So the Wine Peeps decided to blind taste one from Cotes du Rhone in France and one from the Walla Walla Valley in our home state of Washington. We selected the 2005 E. Guigal Cotes du Rhone Blanc and pitted it against the 2005 Cougar Crest Viognier. We were pleasantly surprised to find that all four of us preferred the Cougar Crest Viognier from Washington. We found it to be very fresh, crisp, and smooth which is exactly what we are looking for in a summer white. In addition, it was a perfect complement to our dinner of chicken kabobs with squash, green peppers, and zucchini served with rice.

2005 Cougar Crest Viognier (Walla Walla Valley, Washington): Faint yellow color and very clear. Sweet aromas of tree fruits, especially pear. Pear, honeysuckle, and floral flavors come through on the palate. Very fresh, crisp acidity, and a nice smooth finish.
Quality: 3.5 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Davidsons Liquors (Colorado), $17.99, Available elsewhere, $20 to $21

2005 E. Guigal Cotes du Rhone Blanc (Rhone Valley, France): 55% Viognier, 20% Roussanne, 10% Clairette, 5% Marsanne, 5% Bourboulenc, and 5% Grenache Blanc. Light straw and hay hues. Very tight nose with faint floral and pear aromas. Minerally and chalky flavors. Very plain; nothing stands out.
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Where to Buy: Davidsons Liquors (Colorado), $14.99, Available elsewhere, $11 to $15

Wine Blogging Wednesday #45: Old World Riesling

Tim Elliott of Winecast is our host for this month’s edition of Wine Blogging Wednesday. He selected his favorite white variety, Riesling, as our subject. However, we were not to drink just any Riesling but specifically Riesling from the Old World, from places such as Germany, Austria, or France’s Alsace region. This area of the world is known for producing Rieslings that are very interesting and long-lived. If you think of Riesling as only being a sweet wine, think again. Old World Rieslings run the gamut from extremely dry to sickeningly sweet.

20080507_dragonstone.jpgTo be perfectly honest, my experience with Old World Riesling is extremely limited so this was a great opportunity to try something that has not been in my regular repertoire. I picked up two different bottles so that we could have a blind tasting. One of them, the 2006 Josef Leitz Rudesheimer Drachenstein Riesling “Dragonstone,” we had a couple years ago in a previous vintage. The other was new to us, the 2004 Studert-Prum Wehlener Sonnenuhr Riesling Spatlese, but had been featured in the newsletter for a local wine shop.

20080507_studertprum.jpgUnfortunately, I was disappointed with both of these wines. They were both good but certainly nothing spectacular. The four Wine Peeps were split two to two on which one we liked better. Given that I have other white wines at this price point that I like much better, it is doubtful that I would buy either of these again. Since I have heard such great things about Old World Rieslings, and German Rieslings in particular, I do plan to try others in the future. I am not going to let this one experience color my opinion of all German Rieslings. And I do think people who have a different palate than I do, especially those new to wine, may find these two wines enjoyable (particularly the Dragonstone).

2006 Josef Leitz Rudesheimer Drachenstein Riesling “Dragonstone” (Rheingau, Germany): Pale yellow with green tinges. Aromas of pear, apricot, and lemon zest. Very fruity with flavors of pear and cantaloupe. Tastes a lot like sparkling pear cider. Off-dry (not too dry, not too sweet) with a weak finish. Probably very appealing to someone new to wine. A pleasant sipper on a hot, summer day.
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $14.99; Available elsewhere, $13 to $18

2004 Studert-Prum Wehlener Sonnenuhr Riesling Spatlese (Mosel-Saar-Ruwer, Germany): Golden with slight green tinges. Smells like spent firecrackers with a hint of dirty diapers. Citrus fruits (especially clementines) and minerality on the palate. Off-dry, good acidity, and a nice finish. More interesting and more to it than the Dragonstone.
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $14.99; Available elsewhere, $15 to $19

What is the best German Riesling that you have ever had?

WBW: #44 Roundup and Looking Ahead to #45

wbwlogo_2.jpgLast month, Gary Vaynerchuk of Wine Library TV hosted the 44th edition of Wine Blogging Wednesday. Over 50 bloggers participated. They all drank and wrote about French Cabernet Franc (see our post). Check out the links to all of the participants’ posts in the WBW Forum on WLTV.

In less than a week, the wine blogosphere will be convening again for WBW #45. Tim Elliott of Winecast is hosting and has selected Old World Riesling as the theme for the May edition of Wine Blogging Wednesday. If you would like to participate, pick up a bottle (or two, or three, or ten) of Riesling from Germany, Austria, or France’s Alsace region (or somewhere else in the Old World) and then blog about it or sign up and post in the WBW Community Blog next Wednesday, May 7. And don’t forget to come back here to read about our Old World Riesling experience.

Wine Blogging Wednesday #44: French Cabernet Franc

Gary Vaynerchuk of Wine Library TV is our host for this month’s edition of Wine Blogging Wednesday. For those that are not familiar with WBW, it is the monthly event in which wine bloggers come together to all post on the same theme on the same day. Gary selected French Cabernet Franc as our theme for April.

If you are inspired to go to your local wine shop to try some French Cabernet Franc as well, remember that you will not find a bottle of wine that specifically says “French Cabernet Franc.” France, and most countries in Europe, generally does not put the varietal name on their wine bottle labels as we do here in the United States. Therefore, you have to know something about their wine regions to know what varietals you will find there. This can make “Old World” wine buying difficult for those that are just beginning their journey in the world of wine.

20080402_frcabfranc.jpgFrench wines made predominately with Cabernet Franc can be found in a number of different regions. However, the most well-known are Chinon and Bourgueil in the Loire Valley. We decided to have one of our private tasting dinners and blind taste a Chinon and a Bourgueil against each other. To be honest, we did not particularly care for either one. The Bourgueil was decent and probably would merit another try sometime down the road, but this particular Chinon was quite disappointing. We were probably drinking both of these wines too early as they should open up and show more complexity with some age.

Cabernet Franc is most often used as a blending grape along with other red grapes, usually Cabernet Sauvignon and Merlot. I personally think it is at its best when used to add another dimension in these blends rather than as a stand-alone varietal. But if you are a fan of earthy, vegetal wines, this could be a varietal for you to explore.

2006 Catherine & Pierre Breton “Trinch!” Bourgueil: Deep ruby with vegetal aromas along with hints of earth, licorice, and a faint note of turpentine. Strawberries mixed with a little earth dominate the palate. Well-balanced with a medium finish.
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Where to Buy: Esquin (Seattle), $17.99; DrinkUpNY.com (New York), $17.99

2005 Charles Joguet Chinon Les Petites Roches: Dark, dense purple but slightly hazy. Radishes, earth, smoke, and mint are present on the nose. Predominately vegetal flavors, especially olives. Dull and boring. A mercifully short finish since it has a horrible aftertaste.
Quality: 2 stars (out of 5)
QPR: NR (not recommended)
Where to Buy: Esquin (Seattle), $21.99; WineChateau.com (New Jersey), $17.59

The Latest with WBW

wbwlogo_2.jpgI thoroughly enjoyed the Comfort Wines theme of the 43rd edition of Wine Blogging Wednesday. It forced me to take a break, relax, and enjoy one of my favorite wines. Joel of Wine Life Today has posted the roundup summarizing all those who participated. Unfortunately, the Wine Peeps didn’t get much love from Joel. While all four of us participated and each wrote about our experience, he only referenced me and proceeded to refer to me as a “he.” Considering that he has a newborn daughter at home, I’ll give him a pass this time. But if you missed our March WBW post, you should check it out. We each relaxed with a different wine—all of which we highly recommend based on Quality and QPR. In fact, all four are “5 bangs for your buck” wines.

With WBW #43 in the rearview mirror, we can now look ahead to WBW #44 hosted by Gary Vaynerchuk of Wine Library TV. During episode #426 yesterday, Gary announced that the theme for the April edition of Wine Blogging Wednesday is French Cabernet Franc. So grab a bottle of Chinon, Bourgueil, or another French Cab Franc and join us on Wednesday, April 2, as the Wine Peeps and other wine bloggers share our thoughts, reviews, and so on. If you’d like to participate, just leave a comment on Gary’s episode #426 with a link to your post or with your review if you don’t have a blog. Just like everything with Gary and his Vayniacs, it should be interesting!

And, finally, one last reminder about the Wine Blogging Wednesday new logo contest. Visit the WBW website for more information or submit your logo idea via email to winebloggingwednesday@gmail.com on or before March 31.

Wine Blogging Wednesday #43: Comfort Wines

The March edition of Wine Blogging Wednesday is being hosted by Joel of Wine Life Today who selected Comfort Wines as our theme. He simply called for us to unwind and relax with a favorite bottle of wine.

“Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.” –Benjamin Franklin

Since we all have different ways of relaxing and different wines that we enjoy relaxing with, all four of us Wine Peeps participated in this WBW independently. Each of us has written about our comfort wine and relaxing experience in our own words…

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Kori

20080305_kori.jpgSydney, my 13 month old daughter, is asleep right now and I finally have a moment to sit down on the couch, relax, start reading a book that’s been on my nightstand for over a year, and sip one of my all-time favorite wines, the 2002 Peter Lehmann Shiraz. Too many times when Sydney is sleeping, I am frantically trying to get as much done as I can (paying bills, washing dishes, working on these blog posts, etc.) that I rarely take time for myself. This comfort wine theme was perfect in that it forced me to slow down and relax a little.

From the first sniff, this wine makes me completely relax. The aromas of black fruits, spice, and pepper permeate through my nose and go all the way to my toes, relaxing each part of my body along the way. In addition, it takes me back to wonderful memories of our time in the Barossa Valley of Australia. Blackberry, black currant, and pepper flavors dominate on the palate. This is an extremely well-balanced wine with bold yet smooth tannins, just the right amount of acidity, and a long, lingering finish.

Man, this is good stuff! I’m going to have to make time to enjoy this comfort wine ritual on a more regular basis.

2002 Peter Lehmann Shiraz
Quality: 5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: MadWine (Washington), $13.99 [2005 is the currently available vintage]; probably can also be found at your local wine outlet

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John

20080305_john.jpgWhen I’m not studying wine, I’m in the investment management business studying these crazy markets. I unwind at home in my sweats by sipping a good glass of wine while watching the sailboat races on Lake Union from my deck, reading a good book [currently I’m reading New Classic Winemakers of California], or going online where I browse sports, travel [fantasizing about my next trip Down Under], and wine.

My comfort wine is the 2004 Penfolds Koonunga Hill Shiraz Cabernet. It’s a bright, fresh-looking sipper with nice aromas of fresh, ripe, dark fruit. It gets my attention early with its tannins, yet it morphs into a balanced wine with a long finish. When I’m drinking Koonunga Hill, I forget all of the problems in the world, the economy, and the stock market, and dream of my next evening in the Barossa.

Best of all, it’s a $7.99 bottle of wine that you can find almost anywhere. And where else can you find a wine at this price that will last 15 or 20 years? Let’s do the Koonunga!

2004 Penfolds Koonunga Hill Shiraz Cabernet
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: Wine Exchange (California), $7.99 [2006 is the currently available vintage]; probably can also be found at your local wine outlet

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Colby

20080305_colby.jpgMy comfort wine is the Columbia Crest Two Vines Merlot Cabernet. The price is right, averaging between $6 and $8 a bottle, and it is a great all around wine. The wine has a fragrant nose of red cherry and hints of minerality. On first sip it is fruit-forward and balanced with just enough tannins for a good body and a pleasant finish. After it has had a chance to breathe, you can expect the tannins to open up so you can experience its true complexity. It’s not overpowering but definitely not a wimpy wine either.

I typically enjoy this wine while watching TV, reading or working on our blogs (remember I’m the geek; computers are fun). This wine is one that I’ve enjoyed over the years, first while studying during grad school and now as an easy drinker that won’t break the bank. Give it a shot and tell us what you think.

2005 Columbia Crest Two Vines Merlot Cabernet
Quality: 3.5 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: WinoWorld (Idaho), $7.38 [2004 is the currently available vintage]; probably can also be found at your local wine outlet

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LaGayle

20080305_lagayle.jpgMost evenings I unwind and relax with a book; my reading of choice is fiction. While I read I enjoy sipping a glass of New Zealand Sauvignon Blanc, most often Nobilo. While many people might question a Sauvignon Blanc as a sipping comfort wine, it is those characteristics that it provides that I specifically like: the fresh, tart, grapefruity taste with the soft golden color. I do not like sweet or oaky flavors, but I love a crisp, cold white wine…even in winter!

2007 Nobilo Marlborough Regional Collection Sauvignon Blanc
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: MadWine (Washington), $9.99; probably can also be found at your local wine outlet

WBW Updates

wbwlogo_2.jpgAndrew from Spittoon was our host for the February Wine Blogging Wednesday. His Just Seven Words theme was well-received and 60+ bloggers participated (see our post). Check out the WBW #42 Roundup for a fun, quick, and very interesting read. For a challenge of your own as you read the entries, try to guess what Italian red wine they are describing and then click on over to the full posts to see how close you are.

Do you have a favorite wine that totally helps you unwind and relax? If so, WBW #43 will be right up your alley. Joel of Wine Life Today has selected Comfort Wines as the next theme. He is not limiting us to a particular region, varietal, or a set number of words. He is simply asking us to choose a wine, any wine, that we enjoy drinking as we unwind and then share our thoughts about the wine and what makes the experience so relaxing on Wednesday, March 5.

And for the artists and other creative folks out there, don’t forget about the Wine Blogging Wednesday new logo contest. Visit the WBW website for more information or submit your logo idea via email to winebloggingwednesday@gmail.com on or before March 31.

Wine Blogging Wednesday #42: Just Seven Words

This month’s Wine Blogging Wednesday is more of a writing challenge than a tasting challenge. Andrew of Spittoon, our February host, asked us to drink any Italian red. That’s easy enough, we thought. But here’s where the tricky part comes in…after drinking that Italian red, he challenged us to review the wine in Just Seven Words.

20080213_vietti.jpgFirst things first, the Wine Peeps selected the 2001 Vietti Barolo Castiglione as our subject. Last fall when we were in Orange County, we visited the Wine Exchange and they were touting this wine as great quality for a reasonable price (at that time, it cost $29.99). We really enjoyed it when we tried it there, so we bought another bottle when we got home and had been looking forward to trying it again, this time with a nice meal.

John and I became particularly intrigued with the Piedmont region of Italy, especially with learning more about the Nebbiolo grape, as we were studying for the Certified Specialist of Wine exam last year. Nebbiolo is one of the four most tannic wines in the world; the other three being Cabernet Sauvignon, Syrah, and Tannat. Barolo, produced with 100 percent Nebbiolo grapes, requires a minimum aging period of three years, two of them in barrels. Our interest in Piedmont and Nebbiolo has been piqued even further as we have been reading Vino Italiano for the Wine Book Club. Here’s an excerpt from this wonderful book:

“Nebbiolo is often described as one of Italy’s noble varieties. It is known first and foremost for being fiercely tannic, and yet those gripping tannins are extracted from very thin skins that don’t hold a lot of coloring pigments. …the mark of a good Barolo is not its weight on the palate but the penetrating, perfumy aromas of the nebbiolo grape. … They are wines with a balance of sweet, savory, and spicy elements that tingle on the palate, their aromas like vapors that waft up into your brain and lodge themselves in your memory forever.”

20080213_castiglionefalletto.jpgThe Vietti winery is one of the most well-known wineries in Piedmont. It is located in the tiny village of Castiglione Falletto in the heart of the famous Piedmontese wine region known locally as “The Langhe.”

Over the weekend, the Wine Peeps got together and had this wine with a fabulous dinner prepared by LaGayle. We enjoyed this wine even more with a meal than we had enjoyed it the first time. Barolos are known for their aging potential so to find a 2001 Barolo that is so approachable now is quite remarkable.

Now for the wine writing challenge, here’s my seven word review:
Excellent! A bright, fruity, robust, balanced steal.

2001 Vietti Barolo Castiglione
Quality: 4 stars (out of 5)
QPR: 5 bangs for your buck (out of 5)
Where to buy: WebWine.com (California), $37.25

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