Archive for the 'Oregon Wine' Category

Spotlight On: Watermill Winery

Watermill Winery is located in Milton-Freewater, Oregon, in the heart of the Walla Walla Valley AVA just 10 miles from downtown Walla Walla, Washington. Watermill Winery was founded in 2006 by the Brown family, a third generation apple-growing family and the owners of Blue Mountain Cider. Before launching their own winery, grapes grown by the Brown family were used for other prestigious wines from Northstar Winery, Seven Hills Winery, and Saviah Cellars. The Brown family owns some prized land in an area called “The Rocks” by the locals. They have pulled up some of their apple orchards to plant vineyards there, and there is potential for even more vineyards to be planted on their land in the future.

“The Brown family is well known in the area for producing ultra-premium fruit and their wine grapes are no exception.” –Rich Funk, winemaker

Even though Watermill is a new winery, the Browns are veterans when it comes to producing the highest-quality fruit. When you take the Browns’ superb fruit and pair it with the winemaking talents of Rich Funk, Watermill’s winemaker and also the owner and winemaker for Saviah Cellars, the results are outstanding. We have had the pleasure to taste Watermill’s wines on two recent trips to the Walla Walla Valley as well as had them in several blind tastings at home. Our favorite of their current releases is the 2005 Reserve Syrah, closely followed by the 2005 Syrah and the just-released 2006 Cabernet Sauvignon. Watermill’s expected production for 2008 is 4,500 cases.

With the facilities and infrastructure already in place with their cider business, Watermill is already a leg up on many other new wineries. They have stainless steel tanks, a high-end bottling/labeling machine, and a spacious barrel room. Their tasting room, located in the historic Watermill Building on the same property as their production facilities, also has a beautiful dining room, library, and kitchen which can be used for winery functions as well as rented for special occasions. They are also adding on a patio at the back of the building for entertaining and have plans to plant some vines adjacent to the building.

As if it is not enough that they produce great fruit, excellent wines, and have nice facilities, they are also wonderful people. Nancy (Brown) Kezele and daughter-in-law Kelli Kezele are the “faces” of Watermill Winery. They run the tasting room and oversee the facilities. Both ladies are so nice and welcoming. If you are in the Walla Walla Valley, be sure to stop by Watermill Winery for a truly memorable visit. And regardless of whether you are able to visit or not, try to get your hands on a bottle or two of Watermill wine and enjoy.

Road Trip: Complete Recap

It all began on April 8th of this year; a road trip through 23 states covering 12,360 miles. Since then, I’ve posted 16 times from the road as we visited almost too many wineries to count in search of that next great bottle. Obviously, I hope that you have read all of my posts from the road and that they have helped you find some new wines to try. But in case you haven’t read all of them yet, you will find links at the end of this post.

Along the way, we made some discoveries I’d like to recap.

Best new type of wine for us:
Port. We found good Ports in California, New Mexico, Texas, Missouri, Colorado, Idaho, Oregon, and Washington, but our favorite was the NV Mount Pleasant Tawny Library Port from Missouri of all places.

Most promising of the newer wine states:
Texas, Kentucky, Missouri, Colorado, and Idaho.

Best of the wine regions we were visiting for the first time:
Central Coast of California and Lake Chelan County in Washington State.

Top Winery Discoveries (wineries we didn’t know before this trip):
Lincourt Vineyards—Solvang, CA
Mount Pleasant Winery—Augusta, MO
Watermill Winery—Milton-Freewater, OR
Stephenson Cellars—Walla Walla, WA

Honorable Mention Winery Discoveries (wineries we didn’t know before this trip):
Siduri/Novy Wines—Santa Rosa, CA
Andrew Murray Vineyards—Los Olivos, CA
Williamson Vineyard—Caldwell, ID
Nefarious Cellars—Chelan, WA

I hope you have enjoyed traveling with us by reading our posts during our road trip. If you are curious about any of the sights we saw in addition to our wine stops, leave a comment and I would be happy to share those highlights with you as well.

Previous Road Trip posts:
Sonoma and Napa (April 14)
Central Coast, California (April 18)
Arizona (April 25)
New Mexico (May 2)
Texas (May 9)
Tennessee and Kentucky (May 16)
Mid-America (May 23)
Ballpark Wine (May 30)
South Dakota (June 6)
Colorado (June 13)
Idaho (June 20)
Eastern Oregon (June 27)
Walla Walla, Day 1 (July 4)
Walla Walla, Day 2 (July 11)
Spokane (July 18)
Chelan (July 25)

Weekend in Walla Walla Valley

Even though Mom (LaGayle) and Dad (John) were recently in Walla Walla as a part of their two month cross-country road trip (see Dad’s previous Walla Walla posts: Day 1 and Day 2), all of us Wine Peeps recently spent a weekend in the Walla Walla Valley visiting some wineries that Mom and Dad missed and getting tours of a few as well.

In our three days there, we visited 14 wineries and tasted 70 different wines. We rated 17 wines as being 4-star quality or higher. Six wineries had two or more wines that received a 4-star or higher rating. Those top six wineries are, in alphabetical order: Cougar Crest, Dunham, Dusted Valley, Long Shadows, Saviah, and Watermill. You will find a complete list of all the wines we tasted at the end of this post.

We had the pleasure of touring three wineries on this visit—Long Shadows, Watermill, and Saviah.

Long Shadows does not have a retail tasting room and is not open to the public. Tours are handled on an appointment only basis. They have a state-of-the-art facility where some of the most highly acclaimed winemakers from around the world come to make world-class wines from Washington grapes that are comparable to the wines they make in their native wine regions.

When Mom and Dad were in Eastern Oregon on their road trip, they visited and absolutely loved Watermill Winery in Milton-Freewater which is located just across the Oregon border, only 10 miles from downtown Walla Walla, Washington. After their rave reviews about the Watermill wines and the people behind the wines, Colby and I were excited to visit. Watermill did not disappoint; they are making excellent wines and are truly wonderful people. We had a fabulous visit with Kelli and Nancy in the tasting room and then Nancy took us on a tour of their barrel room and production facility.

Our third tour was of Saviah Cellars. If you read Dad’s Day 1 post from their previous Walla Walla visit, you may remember that Mom and Dad’s first attempt to visit Saviah did not work out as they had hoped. However, Rich Funk (owner/winemaker) contacted us to apologize and ask if we would consider revisiting Saviah. Since we were already planning to be in the Walla Walla area soon, we agreed. And I am very thankful that we did. Rich is an extremely nice guy and that initial experience is definitely not indicative of how he runs his business. We had the pleasure of having Rich personally pour our tasting and share with us his winemaking philosophy. Incidentally, Rich is also the winemaker for Watermill Winery. After the standard tasting, Rich gave us a tour of Saviah’s facilities and treated us to numerous barrel samples. He is already making great wines and has some exciting projects in the works.

In coming weeks, we will be doing some “Spotlight On” posts to feature wineries that we believe are doing some exciting things.

Here’s a breakdown of the wines that we tasted. Under each Quality heading, the wine name and region will be listed along with price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4.5 stars (out of 5)
2005 Watermill Reserve Syrah (Walla Walla Valley), $35, QPR: 5
2005 Dunham Cellars Cabernet Sauvignon XI (Columbia Valley), $45, QPR: 5
2004 Dunham Cellars Syrah (Columbia Valley), $45, QPR: 5
2005 Sequel Syrah [Long Shadows] (Columbia Valley), $55, QPR: 5
2005 Dunham Cellars Lewis Vineyard Merlot (Columbia Valley), $75, QPR: 2

Quality: 4 stars (out of 5)
2006 Watermill Cabernet Sauvignon (Columbia Valley), $24, QPR: 5
2006 Dusted Valley Stained Tooth Syrah (Columbia Valley), $24, QPR: 5
2007 Cougar Crest Estate Grown Grenache Rose (Walla Walla Valley), $18, QPR: 4
2007 Poet’s Leap Riesling [Long Shadows] (Columbia Valley), $20, QPR: 4
2007 Amavi Semillon (Columbia Valley), $20, QPR: 4
2006 Seven Hills Malbec (Walla Walla Valley), $28, QPR: 4
2005 Watermill Syrah (Walla Walla Valley), $28, QPR: 4
2006 Saviah Malbec (Walla Walla Valley), $30, QPR: 4
2006 Saviah Une Vallee Red Wine (Walla Walla Valley), $32, QPR: 4
2006 Dusted Valley Reserve Syrah (Columbia Valley), $35, QPR: 4
2005 Cougar Crest Cabernet Franc (Walla Walla Valley), $36, QPR: 3
2005 Dunham Cellars Lewis Vineyard Syrah (Columbia Valley), $75, QPR: 1

Quality: 3.5 stars (out of 5)
2007 Seven Hills Riesling (Columbia Valley), $12, QPR: 5
2005 Three Rivers Cabernet Sauvignon (Columbia Valley), $21, QPR: 5
2005 Waterbrook Reserve Merlot (Columbia Valley), $22, QPR: 4
2006 Waterbrook Reserve Syrah (Columbia Valley), $22, QPR: 4
2006 Saviah Chardonnay, Stillwater Creek Vineyard (Columbia Valley), $25, QPR: 4
2005 Seven Hills Cabernet Sauvignon, Seven Hills Vineyard (Walla Walla Valley), $30, QPR: 4
2007 Seven Hills Pinot Gris (Oregon), $16, QPR: 3
2006 Dusted Valley Walla Walla Syrah (Walla Walla Valley), $28, QPR: 3
2005 Beresan Syrah (Walla Walla Valley), $29, QPR: 3
2005 Watermill Estate Midnight Red (Walla Walla Valley), $30, QPR: 3
2005 Saviah Syrah (Red Mountain), $30, QPR: 3
2005 Waterbrook 1st and Main Petit Verdot (Columbia Valley), $30, QPR: 3
2005 Cougar Crest Syrah (Walla Walla Valley), $32, QPR: 3
2005 Pepper Bridge Cabernet Sauvignon (Walla Walla Valley), $55, QPR: 3
2007 Saviah Star Meadows White Wine (Columbia Valley), $20, QPR: 2
2007 Va Piano Semillon (Columbia Valley), $22, QPR: 2
2007 Dunham Cellars Lewis Vineyard Riesling (Columbia Valley), $26, QPR: 2
2005 Morrison Lane Cinsault (Walla Walla Valley), $27, QPR: 2
2006 Three Rivers Tempranillo (Columbia Valley), $29, QPR: 2
2005 Beresan Malbec (Walla Walla Valley), $29, QPR: 2
2005 Cougar Crest Anniversary Cuvee (Walla Walla Valley), $32, QPR: 2
2005 Beresan Stone River (Walla Walla Valley), $35, QPR: 2
2005 Saviah Big Sky Cuvee (Columbia Valley), $35, QPR: 2
2006 Va Piano Syrah (Columbia Valley), $38, QPR: 2
2007 Dusted Valley Viognier (Yakima Valley), $24, QPR: 1
2006 Dusted Valley Malbec (Walla Walla Valley), $32, QPR: 1
2004 Chester-Kidder [Long Shadows] (Columbia Valley), $50, QPR: 1

Quality: 3 stars (out of 5)
2005 Watermill Chances R (Columbia Valley), $18, QPR: 4
2006 Saviah The Jack Red Wine (Columbia Valley), $18, QPR: 4
2005 Waterbrook Reserve Cabernet Sauvignon (Columbia Valley), $22, QPR: 4
2006 Dusted Valley Cabernet Sauvignon (Columbia Valley), $26, QPR: 4
2006 Amavi Cabernet Sauvignon (Walla Walla Valley), $28, QPR: 4
2005 Three Rivers Syrah (Columbia Valley), $24, QPR: 3
2005 Dunham Cellars Trutina (Columbia Valley), $26, QPR: 3
2006 Seven Hills Merlot, Seven Hills Vineyard (Walla Walla Valley), $28, QPR: 3
2006 Waterbrook Melange Blanc (Columbia Valley), $15, QPR: 2
2007 Seven Hills Viognier (Columbia Valley), $18, QPR: 2
2006 Beresan Semillon (Walla Walla Valley), $18, QPR: 2
2007 Poet’s Leap Carmina Burana Casked Riesling [Long Shadows] (Columbia Valley), $20, QPR: 2
2006 Dusted Valley Chardonnay (Columbia Valley), $22, QPR: 2
2005 Seven Hills Syrah (Walla Walla Valley), $28, QPR: 2
2006 Amavi Syrah (Walla Walla Valley), $28, QPR: 2
2006 Three Rivers Malbec (Columbia Valley), $29, QPR: 2
2004 Pepper Bridge Cabernet Sauvignon (Columbia Valley), $50, QPR: 2
2005 Morrison Lane Carmenere (Walla Walla Valley), $28, QPR: 1
2003 Morrison Lane Syrah (Walla Walla Valley), $32, QPR: 1

Quality: 2.5 stars (out of 5)
2007 Three Rivers Estate Rose (Walla Walla Valley), $10, QPR: NR
2005 Waterbrook Melange (Columbia Valley), $15, QPR: NR
2006 Watermill Sauvignon Blanc (Columbia Valley), $16, QPR: NR
2005 Pepper Bridge Merlot (Walla Walla Valley), $50, QPR: NR
2006 Dusted Valley Cabernet Franc (Columbia Valley), $32, QPR: NR
2006 Morrison Lane Viognier (Walla Walla Valley), $23 QPR: NR
2006 Dunham Cellars Four Legged White (Columbia Valley), $16, QPR: NR

Rhone Rangers in Seattle

The Rhone Rangers—Advancing the knowledge & enjoyment of Rhone grapes grown in America and of the wines produced from those grapes.

Last Tuesday, Dad (John) and I attended the Rhone Rangers Trade/Media Tasting in Seattle. The Rhone Rangers are a non-profit organization dedicated to promoting American Rhone varietal wines. To be members, wineries must produce wines from one or more of the 22 varietals that are native to the Rhone Valley in France. Rhone Ranger member wineries from Washington, Oregon, and California participated in this tasting.

Since it would have been impossible to taste all the wines that were being poured, we chose to focus on one varietal, Syrah. We tasted a total of 45 wines, 44 Syrahs and one Syrah blend. We gave a 4 star rating to seven wines. We especially liked the 2006 Cline Los Carneros Estate Syrah and the 2006 Cass “Rockin’ One” Red Blend. We look forward to picking up some of these and adding them to our blind-tasting lineup to see how they stack up against some of our proven favorites. Look for posts on these tastings in the coming weeks and months.

In order to keep these notes from being unwieldy as we tasted 45 different wines, I have broken down the list into Quality rating categories. Under each Quality heading, the wine name will be listed along with appellation/region, price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4 stars (out of 5)
2006 Cline Los Carneros Estate Syrah, Carneros, $20, QPR: 5
2005 Snoqualmie Reserve Syrah, Columbia Valley, $23, QPR: 5
2004 Sarah’s Vineyard Syrah, Santa Clara Valley, $30, QPR: 4
2005 Tablas Creek Syrah, Paso Robles, $35, QPR: 4
2006 Cass “Rockin’ One” Red Blend, Paso Robles, $42, QPR: 3
2005 Domaine Serene Rockblock “Seven Hills Vineyard” Syrah, Rogue Valley, $45, QPR: 3
2005 McCrea Cellars Boushey Grande Cote Vineyard Syrah, Yakima Valley, $45, QPR: 3

Quality: 3.5 stars (out of 5)
2006 Snoqualmie Columbia Valley Syrah, Columbia Valley, $10, QPR: 5
2006 J. Lohr Estates South Ridge Syrah, Paso Robles, $15, QPR: 5
2005 Kinton Syrah, Santa Barbara County, $20, QPR: 4
2005 Coyote Canyon Estate Syrah, Horse Heaven Hills, $22, QPR: 4
2005 Adelaida Cellars Estate Syrah, Paso Robles, $25, QPR: 4
2006 Justin Syrah, Paso Robles, $27, QPR: 4
2005 Novy Santa Lucia Highlands Syrah, Santa Lucia Highlands, $27, QPR: 4
2005 Sarah’s Vineyard Syrah, Santa Clara Valley, $30, QPR: 3
2005 Ecluse Lock Vineyard Syrah, Paso Robles, $32, QPR: 3
2004 Alexander Valley Vineyards Alexander School TOC Syrah, Alexander Valley, $35, QPR: 3
2003 Bridlewood Estate Syrah, Santa Ynez, $40, QPR: 2
2006 Walter Dacon C’est Syrah Magnifique, Yakima Valley, $42, QPR: 2
2004 McCrea Cellars Ciel du Cheval Vineyard Syrah, Red Mountain, $45, QPR: 2
2005 IO Ryan Road Vineyard Syrah, Paso Robles, $48, QPR: 1
2004 McCrea Cellars Cuvee Orleans Syrah, Yakima Valley, $50, QPR: 1
2005 Adelaida Cellars Viking Vineyard Reserve Estate Syrah, Paso Robles, $65, QPR: 1

Quality: 3 stars (out of 5)
2006 Columbia Crest Grand Estates Shiraz, Columbia Valley, $11, QPR: 5
2005 Sawtooth Syrah, Idaho, $13, QPR: 5
2006 Cline Cool Climate Syrah, Sonoma Coast, $16, QPR: 4
2005 Bonterra Syrah, Mendocino County, $18, QPR: 4
2005 Columbia Crest Reserve Syrah, Columbia Valley, $20, QPR: 3
2005 Alexander Valley Vineyards Estate Syrah, Alexander Valley, $20, QPR: 3
2005 Novy Sonoma County Syrah, Sonoma County, $20, QPR: 3
2004 Bridlewood Central Coast Reserve Syrah, Central Coast, $24, QPR: 3
2003 Valley View Anna Maria Syrah, Rogue Valley, $24, QPR: 3
2003 Columbia Winery Red Willow Vineyard Syrah, Yakima Valley $30, QPR: 2
2006 Walter Dacon C’est Syrah Belle, Columbia Valley, $30, QPR: 2
2006 Walter Dacon C’est Syrah Beaux, Columbia Valley, $38, QPR: 1
2005 McCrea Cellars Amerique Syrah, Yakima Valley, $40, QPR: 1
2002 Arrowood Saralee’s Vineyard Syrah, Russian River Valley, $40, QPR: 1
2003 Terra Blanca Reserve Block 8 Syrah, Red Mountain, $42, QPR: 1
2004 Domain Serene Rockblock “Del Rio Vineyard” Syrah, Rogue Valley, $45, QPR: 1
2005 IO Upper Bench Vineyard Syrah, Santa Maria Valley, $48, QPR: 1

Quality: 2.5 stars (out of 5)
2004 Krupp Brothers “Black Bart” Syrah, Napa Valley, $45, QPR: NR
2006 Olsen Estates Syrah, Columbia Valley, $42, QPR: NR
2002 Terra Blanca Estate Vineyard Syrah, Red Mountain, $20, QPR: NR
2006 Volcano Vineyards Lakeside & Serenade Vineyards Syrah, Rogue Valley, $32, QPR: NR
2003 Zaca Mesa Estate Bottled Syrah, Santa Ynez Valley, $20, QPR: NR

Road Trip: Eastern Oregon

As we continued our cross-country road trip, we stopped in Milton-Freewater, Oregon, at a couple of eastern Oregon wineries. What a contrast it was between the western Oregon wineries we have visited in the past and these two eastern Oregon wineries. We didn’t have to pay any tasting fees, the attitude of the winery tasting room personnel was friendly and very hospitable, and neither winery produces any Pinot Noir. In a nutshell, it was a great day in wine country, despite the dreary, rainy weather.

Our first stop was at Watermill Winery. Our bubbly hostess, Kelli, is a member of the Earl Brown extended family, owners and operators of the winery as well as a huge apple orchard operation. They have been growing grapes for others for a number of years, but 2005 was their first vintage for their own winery. They are currently producing about 3,500 cases per year and growing. Of the seven wines we tasted at Watermill, our two favorites were the 2005 Watermill Reserve Syrah and the 2005 Watermill Syrah.

Our next stop was at Zerba Cellars. The Zerbas were in the nursery business for 20 years, so they understand basic agriculture and the importance of the grape in producing good wine. They produce about 6,000 cases per year. Marilyn Zerba was our gracious hostess as we tasted seven of their wines. Our favorite Zerba wine was their 2006 Zerba Malbec, although it was a bit pricey. Close in quality and better in value in our opinion were the 2005 Zerba Merlot and the 2005 Zerba Syrah (Port style).

The wineries in this area are located very close to the Washington state line and are in the Walla Walla Valley AVA.

Here’s a breakdown of the Eastern Oregon wines that we tasted. Under each Quality heading, the wine name will be listed along with price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4 stars (out of 5)
2005 Watermill Reserve Syrah, $35, QPR: 4
2005 Watermill Syrah, $28, QPR: 4

Quality: 3.5 stars (out of 5)
2005 Watermill Cabernet Sauvignon, $24, QPR: 5
2005 Zerba Merlot, $28, QPR: 4
2005 Zerba Syrah (Port style), $28, QPR: 4
2006 Watermill Viognier, $14, QPR: 3
2006 Zerba Malbec, $38, QPR: 1

Quality: 3 stars (out of 5)
2005 Zerba Cabernet Sauvignon, $30, QPR: 4
2005 Watermill Estate Midnight Red (Bordeaux blend), $30, QPR: 2
2006 Watermill Sauvignon Blanc, $16, QPR: 2
2005 Zerba Syrah, $28, QPR: 2
2006 Zerba Estate Rose (Sangiovese), $18, QPR: 2

Quality: 2.5 stars (out of 5)
2005 Watermill Chances R (Merlot/Cab), $18, QPR: NR
2006 Zerba Viognier, $18, QPR: NR

Have you ever visited Eastern Oregon wineries? If so, what was your experience there?

Toast to the Northwest

20080514_spirit.jpgThis event, held last weekend at the Dempsey Indoor on the University of Washington campus, brought together two of my favorite things, Huskies and wine. As a graduate of the University of Washington, I am a tried and true Husky fan. In fact one of my favorite pastimes is attending UW sporting events with my family. So an event that features wine and supports the Huskies is right up my alley. In its third year, Toast to the Northwest featured about 40 wineries or wine companies (distributors, importers, etc), food vendors, and even a few breweries that are all located in the Pacific Northwest. The proceeds from this event benefit the University of Washington’s Husky Marching Band. As you might expect, there was also fabulous live music.

20080514_brassband.jpgAs with any event like this, it is impossible to taste all of the wines offered. So Colby and I chose to visit the booths for wineries whose wines we had not previously tasted or had not tasted in a long time. We made a few discoveries and look forward to picking up some bottles and adding them to our blind-tasting lineup to see how they stack up against some of our proven favorites.

20080514_chandlerreach.jpgOur most exciting discovery of the day was Chandler Reach Vineyards. I had not previously tasted (nor even heard of) their wines. We tasted the two red wines they were offering, the 2005 Corella (72% Sangiovese, 23% Cabernet Sauvignon, 5% Syrah) and the 2005 Monte Regalo (63% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, 5% Syrah), and loved them both. Chandler Reach is located in Benton City, Washington, along the Yakima River. Inspired to start his own winery during a trip to Italy, owner Len Parris set his sights on “bringing Tuscany to Washington.” Founded in 1997, Chandler Reach’s winemaking focus is on Italian-style wines and their tasting room resembles a Tuscan villa.

In order to keep these notes from being unwieldy as we tasted 20 different wines, I have broken down the list into Quality rating categories. Under each Quality heading, the wine name will be listed along with appellation/region, price and QPR rating. Wines in bold type received a QPR rating of 5 bangs for your buck (out of 5).

Quality: 4 stars (out of 5)
2005 Chandler Reach Corella, Yakima Valley, $16.35, QPR: 5
2005 Chandler Reach Monte Regalo, Yakima Valley, $20, QPR: 5

Quality: 3.5 stars (out of 5)
2005 Patit Creek Cabernet Sauvignon, Walla Walla Valley, $29, QPR: 5
2005 Saint Laurent Estate Syrah, Wahluke Slope, $22, QPR: 4
2006 Alamos Seleccione Malbec, Mendoza, Argentina, $14, QPR: 4

Quality: 3 stars (out of 5)
2007 Tilia Malbec-Syrah, Mendoza, Argentina, $9.50, QPR: 5
2003 Kiona Cabernet-Merlot, Washington State, $11.99, QPR: 5
2005 Sawtooth Viognier, Idaho, $8.49, QPR: 4
2005 Waterbrook Melange, Columbia Valley, $15, QPR: 4
2005 Zerba Walla Walla Valley Cabernet Sauvignon, Walla Walla Valley, $30, QPR: 4
2006 Maryhill Viognier, Columbia Valley, $14.99, QPR: 3
2005 Glen Fiona Walla Walla Syrah, Walla Walla Valley, $19.99, QPR: 3
2002 Kiona Red Mountain Estate Cabernet, Red Mountain, $35, QPR: 3

Quality: 2.5 stars (out of 5)
2004 Sawtooth Syrah, Idaho, $12.99, QPR: NR
2006 Waterbrook Reserve Syrah, Columbia Valley, $22, QPR: NR
2005 Zerba Columbia Valley Syrah, Columbia Valley, $28, QPR: NR
2002 Glen Fiona Cabernet, Columbia Valley, $29.99, QPR: NR
2002 Terra Blanca Block 8 Syrah, Red Mountain, $40, QPR: NR

Quality: 2 stars (out of 5)
NV Kestrel Lady in Red, Columbia Valley, $15, QPR: NR
2002 Terra Blanca Reserve Cabernet Sauvignon, Red Mountain, $35, QPR: NR

Zinfandel Olympics

Our good friends, Ross of Decanted and his wife Alison, recently hosted the Zinfandel Olympics. Over the course of six weeks, a group of us gathered weekly to taste a number of Zinfandels. The rough format (with a few exceptions) was that in each of the preliminary five rounds, we tasted six Zins, each from a different appellation. Generally, five of the six were from California and the sixth was from Washington or Oregon. Being Washingtonians, we wanted to see if Washington Zinfandels could stack up with California which is considered the “home” of Zinfandel.

20080317_zinvines.jpgWe tasted a total of 31 different Zinfandels (26 from California, 3 from Washington, and 2 from Oregon). Last Wednesday was the Championship Round which included the winners from each of the first five rounds plus two wild card entries. Considering that there were only five non-California wines in the entire event, I think that it is quite remarkable that one Washington and one Oregon wine made the Championships as winners of a previous round. While they did not medal in the Championships, they certainly made a good showing. So while California continues to make excellent Zinfandels, I encourage you to branch out and try some Zins from Washington and Oregon as well.

“Zinfandel is immensely successful and popular for all levels of wine from blends to fresh, light versions and to galumphing sticky blackstrap. The best have excellent balance, a lively raspberry flavor and seem to mature indefinitely.” –Hugh Johnson, wine writer

Here’s a rundown of the Championship Round from 1st (Gold Medal) through 7th place in the group rankings:

GOLD MEDAL
2004 DeLoach Forgotten Vines Zinfandel: Aromas open up and improve the longer the bottle is open. Nice red fruit on the palate. A lot going on in this wine. Smooth and well-balanced with ripe tannins, good acidity, and a very long finish.
Quality: 4 stars (out of 5)
QPR: 4 bangs for your buck (out of 5)
Where to buy: PrimoVino (Colorado), $27.00

SILVER MEDAL
2004 Turley Pesenti Vineyard Zinfandel: Lots of raspberry on the nose. Slightly sweet aromas. Fruit forward with bold tannins and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Where to buy: Wine Ranger Cellars (California), $57.00

BRONZE MEDAL
2005 Carlisle “Carlisle Vineyard” Zinfandel: Blackberry and vegetal aromas. Medium body, good acidity, and a long finish.
Quality: 3.5 stars (out of 5)
QPR: 2 bangs for your buck (out of 5)
Where to buy: J.J. Buckley Fine Wines (California), $49.99

2005 Seghesio Home Ranch Zinfandel
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Price: $36.00

2002 Zefina Zinfandel (Columbia Valley—Washington)
Quality: 3 stars (out of 5)
QPR: 3 bangs for your buck (out of 5)
Price: $20.00

2004 Ridge Vineyards York Creek Zinfandel
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Price: $33.00

2006 Sineann Old Vine Zinfandel (Columbia Valley—Oregon)
Quality: 3 stars (out of 5)
QPR: 1 bang for your buck (out of 5)
Price: $36.00

To learn more about Zinfandel—the grape, the wine, and its history, check out the ZAP (Zinfandel Advocates & Producers) website.

Australia really wants your business

Through the years, we have taken a number of trips to different wine regions throughout the world. As you might expect, we have had a wide range of experiences, some great and others not so great.

20080220_henschke.jpgWe found visiting Australian cellar doors (wine tasting rooms) to be one of the great wine experiences in the world. First, there are virtually no tasting fees (at least as of 2005 when we were last there). The hosts are knowledgeable and extremely friendly. Rather than limiting you to three small tastes for a $5 or $10 fee, the Australians want you to taste all ten or 15 wines they have on display and are almost offended if you don’t. And they don’t hide the “good” stuff. We had free tastings of $70-$80 bottles of excellent wine. [I realize that Liquor Control Board laws in many states in the U.S. do not permit this same level of hospitality.]

“…I found in Australia a soulmate. And I sometimes feel as though purely by chance we’ve both been beating the same path to the same destination at the same time. Good wine; enjoyable approachable wine available to all, affordable by all. Sometimes seeking to provide the greatest pleasure for the greatest number and achieving it. Sometimes saying ‘We’re not frightened, we can equal those old-timers from Europe.’ But more often saying ‘We’re Australian, we don’t try to copy anyone. Take us for what we are and enjoy it.’” –Oz Clarke, Oz Clarke’s Australian Wine Companion

In North America, we have found the wineries and tasting rooms in Washington State and the Okanagan Valley of Canada to be the closest to Australia in their friendly attitude toward consumers.

In contrast, we have visited a number of regions that are very well-known for their wines but, for the most part, the people seem to fall short in their customer service skills. While I would recommend that any wine lover take a trip to France if the opportunity arises because of its rich wine history, many chateaus in France are not open to the public and some of those that are act like they are doing you a favor to let you taste their wines.

Napa tends to be over-crowded and charge high tasting fees. We even found some people at the tasting rooms in Napa who looked down their noses at us and their other guests while charging us all to taste their third label. [If you go wine tasting in California, we recommend that you visit Sonoma instead where we have found the wines to be just as good yet the people are much friendlier.] And finally, the most disappointing in all of our wine trips was the reception we got (or should I say didn’t get) in Oregon. Really, what do they have to be snooty about?

20080220_rockford.jpgNow, in which of those environments do you feel an obligation to buy? For me, the easy answer is Australia. Even though I am not able to visit Australia frequently, the positive experience that we had there, not to mention the fact that they produce outstanding wines at reasonable prices, makes me want to buy their wines and encourage you to do so also.

What have been your experiences, great and not so great, as you have visited wine regions throughout the world? Please leave a comment and share your thoughts with us.