Wine Word of the Week: Blind Tasting
By Kori ~ October 8th, 2009.
This week’s Wine Word of the Week is blind tasting.
Official definition from Jancis Robinson’s The Oxford Companion to Wine:
A blind tasting is one whose purpose is that the taster assesses and possibly identifies unknown wines as closely as possible.
Layman’s terms from Kori:
A blind tasting means that the bottles are covered by sacks or wine bags so that the labels cannot be seen. Typically, a number of wines of a single type (i.e., Washington Syrah) are tasted and compared, and then their identities are revealed. In a single-blind tasting, the varietal is known but not the individual wines. In a double-blind tasting, neither the varietal nor the individual wines is known.
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Wine Peeps is an independent wine blog dedicated to helping you get the most bang for your buck in wine. We do this through blind tastings of wine from around the world and calculations of 









