Wine Word of the Week: Must
Saturday, February 27th, 2010This week’s Wine Word of the Week is must. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Must is the name used by winemakers for a thick liquid that is neither grape juice nor wine but the intermediate, a mixture of grape juice, stem fragments, grape skins, seeds, and pulp that comes from […]
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Wine Peeps is an independent wine blog dedicated to helping you get the most bang for your buck in wine. We do this through blind tastings of wine from around the world and calculations of 








