Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2009 Maryhill Rosé of Sangiovese from the Columbia Valley of Washington […]

Hosted annually by the Washington Wine Commission, Taste Washington is dubbed “the ultimate wine experience.” This past weekend brought Washington wine lovers from around the country to Seattle to drink, eat, and be merry. The event is a wine and food lover’s paradise. The festivities kicked off on Friday with the Washington Wine Restaurant Awards, […]

This week’s Wine Word of the Week is New World. Official definition from Jancis Robinson’s The Oxford Companion to Wine: New World, a term much used in the wine world, initially somewhat patronizingly but with increasing admiration over the past quarter-century as the New World’s share of global exports rose from 3 to 23 percent, […]

Today’s post is part of a series featuring the Women of Washington Wine. In an industry once dominated by men, more and more women are joining the ranks as winery owners, vineyard owners, and winemakers. Being a woman myself, I am fascinated by these women and what they have done and continue to do. Through […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2010 Veramonte Sauvignon Blanc Reserva from the Casablanca Valley of Chile. […]

Malbec was originally one of the six varieties used in red Bordeaux blends along with Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and occasionally Carmenère. Today, it is only used sparingly in Bordeaux but has really come into its own as a stand-alone varietal in Argentina. In my opinion, Washington State is producing some excellent […]

This week’s Wine Word of the Week is Old World. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Old World is Europe and the rest of the Mediterranean basin such as the Near East and North Africa. The term is used solely in contrast to the New World, the Old World having little […]

The folks at Cana’s Feast Winery do not literally turn water into wine; however, the wedding feast at Cana at which Jesus performed his first miracle and turned water into wine inspired the winery’s name. Founded by Gino Cuneo as Cuneo Cellars in 1993, the winery was renamed Cana’s Feast, which had been the name […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2010 Pacific Rim Riesling from the Columbia Valley of Washington State. […]

One of my favorite foods is crabmeat au gratin; however, it’s not something that I eat often. While it is “yummy” as my granddaughter says, it is very rich. I decided that it would be a great food to incorporate into one of our challenging wine pairing dinners. Dungeness crabmeat was used in this preparation […]