Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2010 Barnard Griffin Rosé of Sangiovese from the Columbia Valley of […]

Since we live in Washington State and often drink wines from Washington State, we want to make sure that we continue to hone our knowledge of the entire world of wine and maintain well-rounded palates in order to make us even more objective when we evaluate wines from Washington State. Therefore, we are thoroughly enjoying […]

This week’s Wine Word of the Week is waiter’s friend. Official definition from Jancis Robinson’s The Oxford Companion to Wine: In 1882, Karl Wienke of Rostock, Mecklenburg [Germany] conceived of using a knife-like handle as a lever [for a corkscrew]. Known affectionately as the waiter’s friend, it is still the essential tool of a sommelier […]

As we have said many times before, Washington State produces world-class Cabernet Sauvignon and delivers excellent bang-for-your-buck as compared to other top Cabernet regions around the world. Recently, we had what turned out to be a showdown between two vineyard-designated Washington Cabernet Sauvignons in one of our double blind private tasting dinners. We had two […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2010 Argento Torrontés from the Cafayate Valley in the Salta Province […]

This month’s wine tasting dinner featured red blends from the 2007 vintage from Washington State. It was another fabulous evening of great wines, the company of wonderful friends, and LaGayle’s (Mom’s) excellent food. All six wines paired extremely well with our dinner of tomato basil soup, arugula peach salad, grilled steaks, sautéed mushrooms, cilantro lime […]

This week’s Wine Word of the Week is solera. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Solera is a system of fractional blending used most commonly in Jerez for maintaining the consistency of a style of sherry, which takes its name from those barrels closest to the suelo, or floor, from which […]

Owner/winemaker David Larsen founded Soos Creek Wine Cellars in 1989. One of a number of Washington winemakers who are “graduates” of the Boeing Wine Club, Larsen worked at Boeing for 29 years before leaving in 2004 to pursue his passion for wine full-time. Located in Kent, Washington, Soos Creek produces only red wine from Bordeaux […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2010 Saviah Cellars The Jack Riesling from the Columbia Valley of […]

Last month in Wine Reviews: What Kind Do You Prefer? (Part I), I listed four expert reviews and two ratings for the same wine, which I can tell you now was the 2005 Columbia Crest Reserve Cabernet Sauvignon, the Wine Spectator #1 wine for 2009; and asked you to share whether you preferred detailed notes […]