Chile is a long, narrow country that runs 2,600 miles along the southwestern coast of South America between the Pacific Ocean and the Andes Mountains. But don’t let its geography fool you, there is more climatic and soil diversity found east to west than from north to south. Spanish settlers first planted wine grapes in […]

This week’s Wine Word of the Week is malolactic fermentation. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Malolactic fermentation is the conversion of stronger malic acid naturally present in new wine into lactic acid (which has lower acidity) and carbon dioxide. …. It is accomplished by lactic acid bacteria, which are naturally […]

Today’s post is part of a series featuring the Women of Washington Wine. In an industry once dominated by men, more and more women are joining the ranks as winery owners, vineyard owners, and winemakers. Being a woman myself, I am fascinated by these women and what they have done and continue to do. Through […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2011 Dunham Cellars Three Legged Red from the Columbia Valley of […]

In recent months, I have come across a number of wine books that have caught my attention. Three stood out for me, each of which I would recommend for people who love wine or are interested in learning more about it. I’m presenting the books in alphabetical order, since my recommendation for you would depend […]

This week’s Wine Word of the Week is lees. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Lees is the Old English word for the dregs or sediment that settles at the bottom of a container such as a fermentation vessel. Wine lees are made up of dead yeast cells, grape seeds, pulp, […]

Pecan pie is one of the Wine Peeps’ favorite desserts. In fact, it is John’s absolute favorite! Kori is actually the pecan pie maker in the family; although, I made the one for this challenging wine pairing. Each year, Kori makes pecan pie for her dad’s birthday in November as well as for Thanksgiving and […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2010 Mercer Estates Riesling from the Yakima Valley of Washington State. […]

Founded in 1995, Planeta Winery encompasses six distinct wine estates throughout Sicily. The Planeta philosophy is, “For each terroir, its own winery.” Planeta has tried to identify the area within Sicily where certain varieties grow best and then has established a boutique winery with its own surrounding vineyard in that respective area. Planeta’s boutique wineries […]

This week’s Wine Word of the Week is claret. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Claret is the English (not American) term generally used to describe red wines from the Bordeaux region, or red Bordeaux. Claret has also been used as a generic term for a vaguely identified class of red […]