Archive for February, 2014

 

Open That Bottle Night 2014 [Wow! Alert]

Wednesday, February 26th, 2014

This year’s Open That Bottle Night was last Saturday, February 22. Open That Bottle Night, created by former Wall Street Journal wine columnists Dorothy Gaiter and John Brecher, is the one night a year that we are all encouraged to get out that bottle of wine that is so special that no occasion seems special […]

Filed under: American Wine, Five-Star Quality Wines, Red Wine, Washington State Wine, Wines Over $25 |

 

A Wine for Tonight: 2012 Columbia Crest Grand Estates Unoaked Chardonnay

Wednesday, February 19th, 2014

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? If so, you might want to check out the 2012 Columbia Crest Grand Estates Unoaked Chardonnay from Washington State. Our selection criteria include: A very good Quality rating of >=3.5 […]

Filed under: A Wine for Tonight, American Wine, Chardonnay, Five-Bangs For Your Buck Wines, Washington State Wine, Wines Under $15, Wines Under $20, Wines Under $25 |

 

Milbrandt Vineyards: 2012 Ancient Lakes Riesling and 2012 The Estates Viognier

Wednesday, February 12th, 2014

Brothers Butch and Jerry Milbrandt planted their first vines in Washington’s Columbia Valley and Wahluke Slope in 1997. Today, Milbrandt Vineyards is comprised of over 2,000 acres of estate vineyards. After selling their grapes to wineries throughout Washington for years, the Milbrandts launched their own winery in 2005. Joshua Maloney, who previously worked for wineries […]

Filed under: American Wine, Riesling, Viognier, Washington State Wine, White Wine, Wines Under $20, Wines Under $25 |

 

Challenging Wine Pairing: Braised Beef Short Ribs

Wednesday, February 5th, 2014

Recently, a recipe for braised beef short ribs caught my eye. It sounded delicious, and I thought it would make for a good challenging wine pairing dinner. The Wine Peeps like just about any cut of beef, so I’m always looking for beef recipes that we haven’t already tried. Even better—this was a simple preparation […]

Filed under: American Wine, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Mourvedre, Red Wine, Shiraz/Syrah, Washington State Wine, Wines Over $25 |