Recently, I came across a recipe for beef lettuce wraps with wowee sauce. This sounded delicious and seemed like a great prospect for one of our challenging wine pairings. Seasoned ground beef topped with shredded carrots and sliced water chestnuts garnished with wowee sauce was fabulous wrapped in the Boston lettuce leaves. Wowee sauce is […]

Cadaretta, located in Walla Walla, Washington, is owned and operated by the Middleton family. The Middleton family has a long history in Washington State. They started the Anderson & Middleton forestry products company in Hoquiam, Washington, in 1898. In fact, Cadaretta is named for a ship that once carried their goods to market. The family […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2009 Columbia Crest Two Vines Cabernet Sauvignon from Washington State. Our […]

Today’s post is part of a series featuring the Women of Washington Wine. In an industry once dominated by men, more and more women are joining the ranks as winery owners, vineyard owners, and winemakers. Being a woman myself, I am fascinated by these women and what they have done and continue to do. Through […]

Washington State produces many excellent wines from many different grape varieties. There is much debate as to which red wine Washington does best. Some say Syrah, others Merlot or Cabernet Sauvignon, and others red Bordeaux-style blends. Recently, we had what turned out to be a Washington Bordeaux-style red blends showdown in one of our private […]

Founded by Rich Frank and Koerner Rombauer in 1996, Napa Cellars was acquired by Trinchero Family Estates ten years later. Trinchero Family Estates have been producing wines for over 60 years. Through the years, the Trinchero family and the company have expanded. Today, Trinchero represents over 27 brands in the United States and Australia. Winemaker […]

As we have said many times before, Washington State produces world-class Cabernet Sauvignon and delivers excellent bang-for-your-buck as compared to other top Cabernet regions around the world. Recently, we had what turned out to be a showdown between two Washington Cabernet Sauvignons in one of our double blind private tasting dinners. We had two wines […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2009 Columbia Crest H3 Les Chevaux Red Wine from the Horse […]

St. Francis Winery, located in Santa Rosa, California, has been producing varietal wines from Sonoma County vineyards for over 35 years. Co-founder Joe Martin and his wife Emma purchased the 100-acre Behler Ranch Vineyard in Sonoma Valley in 1971. After several years in the vineyard business, Joe and his business partner Lloyd Canton established St. […]

The Rhone Valley in France is divided into two parts, appropriately referred to as the northern Rhone and the southern Rhone. While the northern Rhone produces mostly single varietal wines, the southern Rhone is known for producing blends. The most famous AOC in the southern Rhone is Chateauneuf-du-Pape, which is well known for its Grenache-based […]