Wine Peeps is an independent wine blog dedicated to helping you get the most bang for your buck in wine. We do this through blind tastings of wine from around the world and calculations of Quality-to-Price Ratios (QPRs). We have a special interest in Washington State wines.
Oregon ranks third in the number of wineries and fourth in wine production in the United States. In its relatively short 40-year history, the Oregon wine industry has evolved into a world-class wine region. Today, Oregon boasts over 400 wineries and 16 AVA’s (American Viticultural Areas). With those AVA’s found in both warm and cool […]
Filed under: American Wine, Oregon Wine, Pinot Noir, Wine Travel |
Peter Rosback is one of the most well-known and well-respected winemakers in the Pacific Northwest. Rosback got his start in winemaking in 1985 as a home winemaker experimenting with Pinot Noir. In 1986, he began making Old Vine Zinfandel from The Pines Vineyard. Rosback entered the wine business commercially in 1994 when he and David […]
Filed under: American Wine, Five-Bangs For Your Buck Wines, Oregon Wine, Pinot Noir, Red Wine, Wines Over $25 |
Recently, I came across a recipe for beef lettuce wraps with wowee sauce. This sounded delicious and seemed like a great prospect for one of our challenging wine pairings. Seasoned ground beef topped with shredded carrots and sliced water chestnuts garnished with wowee sauce was fabulous wrapped in the Boston lettuce leaves. Wowee sauce is […]
Filed under: American Wine, Cabernet Sauvignon, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Oregon Wine, Shiraz/Syrah, Washington State Wine, Wines Over $25, Wines Under $25 |
After founding Sineann with Peter Rosback in 1994, winemaker David O’Reilly took his dream solo when he started Owen Roe Winery, named for Irish patriot Owen Roe O’Neil, in 1999. Located in St. Paul, Oregon, Owen Roe produces wines from both Oregon and Washington fruit. O’Reilly sources his fruit from small vineyard sites in Oregon […]
Filed under: American Wine, Cabernet Franc, Chardonnay, Five-Bangs For Your Buck Wines, Oregon Wine, Pinot Noir, Red Wine, Shiraz/Syrah, White Wine, Wine Travel, Wines Over $25, Wines Under $25 |
Peter Rosback is one of the most well-known and well-respected winemakers in the Pacific Northwest. Rosback got his start in winemaking in 1985 as a home winemaker experimenting with Pinot Noir. In 1986, he began making Old Vine Zinfandel from The Pines Vineyard. Rosback entered the wine business commercially in 1994 when he and David […]
Filed under: American Wine, Cabernet Sauvignon, California Wine, Dessert Wine, Five-Bangs For Your Buck Wines, Gewurztraminer, Merlot, New Zealand Wine, Oregon Wine, Petit Verdot, Pinot Noir, Port, Red Wine, Sauvignon Blanc, Vineyards, Washington State Wine, White Wine, Wine Travel, Wines Over $25, Wines Under $20, Wines Under $25, Zinfandel |
Each month when I post about one of our challenging wine pairing meals, I ask for suggestions for challenging wine pairings for us to try in the future. On several occasions, we have received requests to try Korean cuisine. While I had never prepared any Korean dishes, I decided to give it a try. While […]
Filed under: American Wine, Barbera, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Oregon Wine, Pinot Noir, Wines Under $15, Wines Under $20, Wines Under $25 |
This month’s challenging wine pairing was a special treat. Our friends Darren and Mardee invited us over for jerked chicken, and we did our challenging pairing with their fabulous meal. What a beautiful evening in Seattle, out on their deck, eating delicious food, drinking great wine, and spending time with wonderful friends! Jerk is a […]
Filed under: American Wine, Cabernet Franc, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Oregon Wine, Rose Wine, Sparkling Wine, Washington State Wine, Wines Under $20, Wines Under $25 |
Recently, I had a meal with blackened rockfish and enjoyed it very much. So I decided to plan a challenging wine pairing with this fish. If you are not familiar with rockfish, here are the descriptions of halibut, cod, and rockfish for comparison. Halibut has a firm-fleshed texture and mild flavor, cod has a flakey […]
Filed under: American Wine, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Oregon Wine, Pinot Grigio/Pinot Gris, Pinot Noir, Red Wine, White Wine, Wines Over $25, Wines Under $15, Wines Under $20, Wines Under $25 |
Thai food is so popular that I wanted to do another Thai dish for a challenging wine pairing. Since our family especially enjoys spicy dishes, I decided to try a red curry dish using strips of sirloin steak in this recipe. Delicious! The menu for this pairing consisted of the Thai red curry beef dish, […]
Filed under: American Wine, California Wine, Challenging Wine Pairing, Five-Bangs For Your Buck Wines, Food & Wine, Merlot, Oregon Wine, Red Wine, Wines Under $25, Zinfandel |
The folks at Cana’s Feast Winery do not literally turn water into wine; however, the wedding feast at Cana at which Jesus performed his first miracle and turned water into wine inspired the winery’s name. Founded by Gino Cuneo as Cuneo Cellars in 1993, the winery was renamed Cana’s Feast, which had been the name […]
Filed under: American Wine, Cabernet Franc, Lesser Known Varietals, Oregon Wine, Red Wine, Washington State Wine, Wines Over $25, Wines Under $25 |
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