Wine Word of the Week: Acidity
Tuesday, December 6th, 2011This week’s Wine Word of the Week is acidity. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Acidity is a general term for the fresh, tart, or sour taste produced by the natural organic acids present in a liquid. Wines, together with most other refreshing or appetizing drinks, owe their attractive qualities to […]
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