Wine Peeps is an independent wine blog dedicated to helping you get the most bang for your buck in wine. We do this through blind tastings of wine from around the world and calculations of 
Wine Word of the Week: Fruit
By Kori ~ December 27th, 2011.
This week’s Wine Word of the Week is fruit.
Official definition from Jancis Robinson’s The Oxford Companion to Wine:
To a viticulturist, fruit is a synonym for grape…. To an oenologist or wine taster, fruit is a perceptible element essential to a young wine. Young wines should taste fruity, although not necessarily of grapes, or any particular grape variety. Fruit driven is a tasting term used to convey the fact that a wine has a dominance of grape-derived fruit flavor.
Layman’s terms from Kori:
As you can see from the definition above, when someone uses the word “fruit†in reference to a wine, it can mean a variety of things. For the purposes of a wine consumer, “fruit†is most often used to describe wine flavors as in, “This wine has a lot of fruit†or “This wine is very fruit-forward.†Depending on the variety, wines can have a number of different “fruit†flavors such as blackcurrants, blackberries, raspberries, apples, citrus, and so on.
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