By Kori ~ February 21st, 2012.
This weekâ€™s Wine Word of the Week is corked.
Official definition from Jancis Robinsonâ€™s The Oxford Companion to Wine:
Corked is the pejorative tasting term for a wine spoiled by a cork stopper contaminated with cork taint. This is one of the most serious wine faults as in most cases it irrevocably imbues the wine with such a powerfully off-putting smell that it cannot be drunk with any enjoyment. â€¦.
Laymanâ€™s terms from Kori:
Corked is the term used to describe a wine that has been spoiled by cork taint. Cork taint is most often recognized by the smell of wet cardboard when you sniff the wine. A wine that is corked is essentially ruined. Some experts contend that as many as five percent of all wine bottles opened are flawed by a tainted cork. This fact has led many in the industry to pursue alternative closures such as screwcaps and glass stoppers.
Filed under: Wine Word of the Week