This week’s Wine Word of the Week is faults. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Faults in wines vary, of course, according to the taste of the consumer. …. To winemakers, however, wine faults are specific departures from an acceptable norm, the least quantifiable of which may be a lack of […]

Oregon ranks third in the number of wineries and fourth in wine production in the United States. In its relatively short 40-year history, the Oregon wine industry has evolved into a world-class wine region. Today, Oregon boasts over 400 wineries and 16 AVA’s (American Viticultural Areas). With those AVA’s found in both warm and cool […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2009 Rodney Strong Knotty Vines Zinfandel from Northern Sonoma in California. […]

Washington Syrah compares favorably with the best in the world. Washington Syrah generally falls somewhere in between the jammy Shiraz of Australia and the more austere Syrah of the northern Rhone. It generally has good acidity and tannins. The common denominators of our favorite Syrahs from Washington have been deep, dark purple color and luscious […]

This week’s Wine Word of the Week is bottling. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Bottling is a vital wine-making operation for all wines other than those packaged in containers other than bottles and those few served straight from a cask or tank as bulk wine. Bottling techniques vary greatly according […]

Lance Baer founded Baer Winery in 2000. After he passed away in 2007, his sister Lisa and father Les took over the winery and have continued Lance’s legacy. Today, Lisa Baer is the face of the winery. With the help of consulting winemaker Erica Orr, Lisa strives to make wines that would meet her brother’s […]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2008 Columbia Crest Grand Estates Amitage Red Blend from the Columbia […]

To kick off Oregon Wine Month, the Oregon Wine Board hosted a large-scale tasting event in Portland called Unwine’d, Celebrate Oregon Wine on Sunday. The concept was similar to Seattle’s annual Taste Washington event. The inaugural event featured 100 wineries pouring their wines and 14 restaurants serving small bites. With approximately 450 wineries now open […]

This week’s Wine Word of the Week is stabilization. Official definition from Jancis Robinson’s The Oxford Companion to Wine: Stabilization is a group of wine-processing operations undertaken to ensure that the wine, once bottled, will not form hazes, clouds, or unwanted deposits; become gassy; or undergo rapid deterioration of flavor after bottling. A quick recovery […]