Each month when I post about one of our challenging wine pairing meals, I ask for suggestions for challenging wine pairings for us to try in the future. On several occasions, we have received requests to try Korean cuisine. While I had never prepared any Korean dishes, I decided to give it a try. While [...]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the NV Domaine Ste. Michelle Brut Rosé from the Columbia Valley of [...]

Crepes, which originated in France, serve a variety of purposes. While many people may think of these thin pancakes for sweet dishes, they are just as popular for savory recipes. Here in Seattle, the weather has not been as warm as it usually is at this time of year. Nevertheless, it is summertime so I [...]

Recently, I had a meal with blackened rockfish and enjoyed it very much. So I decided to plan a challenging wine pairing with this fish. If you are not familiar with rockfish, here are the descriptions of halibut, cod, and rockfish for comparison. Halibut has a firm-fleshed texture and mild flavor, cod has a flakey [...]

Hosted annually by the Washington Wine Commission, Taste Washington is dubbed “the ultimate wine experience.” This past weekend brought Washington wine lovers from around the country to Seattle to drink, eat, and be merry. The event is a wine and food lover’s paradise. The festivities kicked off on Friday with the Washington Wine Restaurant Awards, [...]

Since we live in Washington State and often drink wines from Washington State, we want to make sure that we continue to hone our knowledge of the entire world of wine and maintain well-rounded palates in order to make us even more objective when we evaluate wines from Washington State. Therefore, we are thoroughly enjoying [...]

The Wine Peeps love barbeque…the kind that takes hours to smoke. However, this kind of cooking is usually done in the spring and summer when the time for outdoor cooking is the best! When I came across a recipe for spicy sweet oven roasted spareribs, I couldn’t resist trying it for this month’s challenging wine [...]

Would you like a quick suggestion for a good wine to drink tonight (or this weekend) that won’t break your budget and is widely available? Many of our readers have said this is something they would like, so here is this week’s selection, the 2008 Mark West Pinot Noir from California. Our selection criteria include: [...]

Twelve, founded by John and Linda Lenyo, is a small, family-owned winery in Carlton, Oregon. The Lenyos live on their 12.5-acre estate vineyard, Fir Crest Vineyard, which is the sole source of fruit for the Twelve wines. Located in the Yamhill-Carlton District AVA in the northern part of the Willamette Valley, Fir Crest Vineyard is [...]

Jim Bernau founded Willamette Valley Vineyards, located in Turner, Oregon, in 1983. Through his work as a small business lobbyist, he helped pass legislation to develop the Oregon wine industry. He was also involved in the establishment of the Oregon Wine Advisory Board. When he planted his estate vineyards, he chose to focus on Pinot [...]